المؤلفون: Guiné, Raquel, Florença, Sofia G., Costa, Cristina Amaro Da, Correia, Paula, Ferreira, Manuela, Cardoso, Ana Paula, Campos, Sofia, Anjos, Ofélia, Chuck-Hernández, Cristina, Sarić, Marijana Matek, Djekic, Ilija, Papageorgiou, Maria, Baro, José M. F., Korzeniowska, Malgorzata, Černelič-Bizjak, Maša, Bartkiene, Elena, Tarcea, Monica, Boustani, Nada M., Klava, Dace, Damarli, Emel

مصطلحات موضوعية: knowledge, edible insects, sustainable food, factor analysis, cluster analysis, nutritional value

العلاقة: Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Chuck-Hernández C, Sarić MM, Djekic I, Papageorgiou M, Baro JMF, Korzeniowska M, Černelič-Bizjak M, Bartkiene E, Tarcea M, Boustani NM, Klava D, Damarli E. (2023) Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. Sustainability, 15(1):450: 1-19.; http://hdl.handle.net/10400.19/7480Test

الإتاحة: https://doi.org/10.3390/su15010450Test
http://hdl.handle.net/10400.19/7480Test

المؤلفون: Guiné, Raquel P. F., Florença, Sofia G., Costa, Cristina A., Correia, Paula M. R., Boustani, Nada M., Matran, Irina, Jakšić, Krešimir, Chuck-Hernández, Cristina, Bartkiene, Elena, Djekic, Ilija, Papageorgiou, Maria, Arias, Leticia G., Korzeniowska, Malgorzata, Černelič-Bizjak, Maša, Klava, Dace, Ferreira, Vanessa, Damarli, Emel, Ferreira, Manuela

المصدر: Animals (2076-2615); Jun2024, Vol. 14 Issue 11, p1631, 14p

مصطلحات موضوعية: EDIBLE insects, PERCEPTION (Philosophy), FOOD of animal origin, HEALTH literacy, INSECT food

المؤلفون: Guiné, Raquel P. F., Florença, Sofia G., Costa, Cristina A., Correia, Paula M. R., Ferreira, Manuela, Cardoso, Ana P., Campos, Sofia, Anjos, Ofélia, Chuck-Hernández, Cristina, Sarić, Marijana Matek, Djekic, Ilija, Papageorgiou, Maria, Baro, José M. F., Korzeniowska, Malgorzata, Černelič-Bizjak, Maša, Bartkiene, Elena, Tarcea, Monica, Boustani, Nada M., Klava, Dace, Damarli, Emel

المصدر: Sustainability (2071-1050); Jan2023, Vol. 15 Issue 1, p450, 19p

المؤلفون: Guiné, Raquel, Florença, Sofia G., Costa, Cristina Amaro Da, Correia, Paula, Ferreira, Manuela, Cardoso, Ana Paula, Campos, Sofia, Anjos, Ofélia, Chuck-Hernández, Cristina, Sarić, Marijana Matek, Djekic, Ilija, Papageorgiou, Maria, Baro, José M. F., Korzeniowska, Malgorzata, Černelič-Bizjak, Maša, Bartkiene, Elena, Tarcea, Monica, Boustani, Nada M., Klava, Dace, Damarli, Emel

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: knowledge, edible insects, sustainable food, factor analysis, cluster analysis, nutritional value

وصف الملف: application/pdf

العلاقة: Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Chuck-Hernández C, Sarić MM, Djekic I, Papageorgiou M, Baro JMF, Korzeniowska M, Černelič-Bizjak M, Bartkiene E, Tarcea M, Boustani NM, Klava D, Damarli E. (2023) Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. Sustainability, 15(1):450: 1-19.

الإتاحة: http://hdl.handle.net/10400.19/7480Test

المؤلفون: Straumite, Evita, Murniece, Irisa, Kunkulberga, Daiga, Klava, Dace

المصدر: Conference on Food Science & Technology FOODBALT; 2008, p152-155, 4p, 3 Charts, 3 Graphs

مصطلحات موضوعية: FOOD research, INGESTION, WHEAT, BREAD

مصطلحات جغرافية: LATVIA