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المؤلفون: Todd C. Rideout, Gabriella A. Andreani, Jillian Pembroke, Divya Choudhary, Richard W. Browne, Saleh Mahmood, Mulchand S. Patel
المصدر: Nutrients
Volume 15
Issue 4
Pages: 867مصطلحات موضوعية: maternal obesity, lipids, rats, dietary pulses, Nutrition and Dietetics, offspring, yellow pea protein, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b87656a465f30607d0629ffd0e47270Test
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المؤلفون: Robert Benamouzig, Laetitia Guérin-Deremaux, Claire Gaudichon, Catherine Lefranc-Millot, Florence M Guillin, Juliette Martin, Pierre-Henri Pomport, Juliane Calvez, Gheorghe Airinei, Nadezda Khodorova
المصدر: The American Journal of Clinical Nutrition. 115:353-363
مصطلحات موضوعية: Adult, Male, Adolescent, Lysine, Medicine (miscellaneous), Phenylalanine, Young Adult, Ileum, Valine, Casein, Humans, Single-Blind Method, Food science, Amino Acids, Aged, chemistry.chemical_classification, Nutrition and Dietetics, Pea protein, Caseins, food and beverages, Middle Aged, Healthy Volunteers, Amino acid, Postprandial, Intestinal Absorption, chemistry, Digestion, Female, Leucine, Pea Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2ba1b24f8c29e2dc6f275b82715e365Test
https://doi.org/10.1093/ajcn/nqab354Test -
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المؤلفون: Mónica Flores, Aina Hernán, Ana Salvador, Carmela Belloch
المساهمون: Agencia Estatal de Investigación (España), European Commission
مصطلحات موضوعية: Hybrid meat-pea protein patty, Nutrition and Dietetics, Deodorizing, Off-flavors, Plant texturized protein, Meat analogue, Agronomy and Crop Science, Ensure healthy lives and promote well-being for all at all ages, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f2fa9e39c5af23ed4cbdb1aef98d5a8Test
http://hdl.handle.net/10261/297093Test -
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المؤلفون: Francina Dijk, Zandrie Hofman, Yvette Luiking, Matthew Furber, Justin Roberts, Ardy van Helvoort, Miriam van Dijk
المصدر: Nutrients; Volume 15; Issue 11; Pages: 2569
مصطلحات موضوعية: Nutrition and Dietetics, ageing, amino acids, casein, arginine, leucine, muscle protein synthesis, pea protein, plant-based protein, soy protein, whey protein, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::137cb073ff2d7d196285954f52d5f62cTest
https://doi.org/10.3390/nu15112569Test -
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المؤلفون: Alessio Ardizzone, Marika Lanza, Giovanna Casili, Michela Campolo, Irene Paterniti, Salvatore Cuzzocrea, Emanuela Esposito
المصدر: Nutrients; Volume 14; Issue 11; Pages: 2251
مصطلحات موضوعية: Male, Mice, Inbred C57BL, Disease Models, Animal, Mice, Nutrition and Dietetics, Probiotics, Animals, Humans, Fructose, food intolerances (FIs), maldigestion, high-carbohydrate diet (HCD), high-fat diet (HFD), high-fructose diet (HFrD), polysaccharides, pea protein, grape seed extract, barrier integrity, Diet, High-Fat, Food Intolerance, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc45fa201ae794ddd5854c9331582b0Test
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المؤلفون: Pariyarath Sangeetha Thondre, Elisabeth Ahlström, Helen J. Lightowler, Tyler Maher, Catherine Lefranc-Millot, Ifunanya Achebe, Laetitia Guérin-Deremaux, Alistair Sampson
المصدر: European Journal of Nutrition. 60:3085-3093
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Pea protein, Insulin, medicine.medical_treatment, Area under the curve, Medicine (miscellaneous), 030209 endocrinology & metabolism, Crossover study, Glucagon-like peptide-1, 03 medical and health sciences, 0302 clinical medicine, Endocrinology, Postprandial, Internal medicine, medicine, Ingestion, Analysis of variance, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bba072dccfff6807e3b6b6cd12a28c2bTest
https://doi.org/10.1007/s00394-021-02481-8Test -
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المؤلفون: Prasanth K.S. Pillai, Burcu Guldiken, Michael T. Nickerson
المصدر: Journal of the Science of Food and Agriculture. 101:1209-1217
مصطلحات موضوعية: animal structures, food.ingredient, Pectin, Ovalbumin, 030309 nutrition & dietetics, macromolecular substances, Calorimetry, engineering.material, complex mixtures, 03 medical and health sciences, Biopolymers, 0404 agricultural biotechnology, food, Nephelometry and Turbidimetry, Albumins, Plant Proteins, 0303 health sciences, Nutrition and Dietetics, Chromatography, Coacervate, biology, Chemistry, Pea protein, digestive, oral, and skin physiology, Peas, food and beverages, Isothermal titration calorimetry, 04 agricultural and veterinary sciences, 040401 food science, engineering, biology.protein, Pectins, Thermodynamics, Titration, Biopolymer, Turbidimetry, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::289172b1d8a921837985b5af45ff282eTest
https://doi.org/10.1002/jsfa.10733Test -
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المؤلفون: Philip Pui-Li Yen, Anubhav Pratap-Singh
المصدر: Journal of the Science of Food and Agriculture. 101:167-178
مصطلحات موضوعية: Vacuum, Food Handling, 030309 nutrition & dietetics, Dry basis, 03 medical and health sciences, symbols.namesake, 0404 agricultural biotechnology, medicine, Food science, Dehydration, Desiccation, Solubility, Microwaves, Water content, Plant Proteins, 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Aqueous solution, Moisture, Chemistry, Pea protein, Peas, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Flavoring Agents, Maillard reaction, Seeds, symbols, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b32ecd2e58a0ee7f1cc74eb448b5df27Test
https://doi.org/10.1002/jsfa.10627Test -
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المؤلفون: Jérôme Salles, Corinne Pouyet, Marine Gueugneau, Alexandre Berry, Christelle Guillet, Olivier Le Bacquer, Heidi Jacobs, Yves Boirie, Christophe Giraudet, Stéphane Walrand, Carmen Malnero-Fernandez, Philippe Denis, Véronique Patrac
المساهمون: Unité de Nutrition Humaine (UNH), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Plateforme Exploration du Métabolisme (PFEM), Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-MetaboHUB-Clermont, MetaboHUB-MetaboHUB, Service de Nutrition Clinique [CHU Clermont-Ferrand], CHU Gabriel Montpied [Clermont-Ferrand], CHU Clermont-Ferrand-CHU Clermont-Ferrand
المصدر: Nutrients; Volume 13; Issue 12; Pages: 4234
Nutrients
Nutrients, MDPI, 2021, 13 (12), pp.4234. ⟨10.3390/nu13124234⟩
Nutrients, Vol 13, Iss 4234, p 4234 (2021)
Nutrients, 2021, 13 (12), pp.4234. ⟨10.3390/nu13124234⟩مصطلحات موضوعية: Male, pea proteins, protein digestibility, Nitrogen balance, Net protein utilization, Anabolism, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], Muscle Proteins, 030209 endocrinology & metabolism, Article, sarcopenia, 03 medical and health sciences, chemistry.chemical_compound, Anabolic Agents, 0302 clinical medicine, Casein, medicine, Protein biosynthesis, Animals, muscle protein metabolism, TX341-641, Food science, Amino Acids, Rats, Wistar, skeletal muscle, Muscle, Skeletal, 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Nutrition. Foods and food supply, Pea protein, Caseins, Skeletal muscle, food and beverages, Metabolism, Milk Proteins, plant proteins, Rats, Whey Proteins, medicine.anatomical_structure, chemistry, Proteolysis, Digestion, Nutritive Value, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f986053a5b3f09615c10edd8f08d5c3Test
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المؤلفون: Jiseon Choi, Koo Bok Chin
المصدر: Journal of the Korean Society of Food Science and Nutrition. 49:617-624
مصطلحات موضوعية: Nutrition and Dietetics, Rheology, biology, Chemistry, Tissue transglutaminase, Pea protein, biology.protein, Low fat sausage, Food science, Quality characteristics, Myofibril, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ccb9e9d8a84872315f9d68569ddb15d9Test
https://doi.org/10.3746/jkfn.2020.49.6.617Test
