المؤلفون: De Natale, Claudia, Minerva, Valentina, Patti, Lidia, Mazzarella, Raffaella, Ciano, Ornella, Maione, Simona, Luongo, Delia, Naviglio, Daniele, Marotta, Gennaro, Turco, Salvatore, Ciati, Roberto, Melegari, Camilla, Rivellese, Angela Albarosa, Riccardi, Gabriele

المصدر: Journal of the American College of Nutrition
31 (2012): 311–319.
info:cnr-pdr/source/autori:De Natale, Claudia; Minerva, Valentina; Patti, Lidia; Mazzarella, Raffaella; Ciano, Ornella; Maione, Simona; Luongo, Delia; Naviglio, Daniele; Marotta, Gennaro; Turco, Salvatore; Ciati, Roberto; Melegari, Camilla; Rivellese, Angela Albarosa; Riccardi, Gabriele/titolo:Effects of baked products enriched with n-3 fatty acids, folates, ?-glucans, and tocopherol in patients with mild mixed hyperlipidemia/doi:/rivista:Journal of the American College of Nutrition (Print)/anno:2012/pagina_da:311/pagina_a:319/intervallo_pagine:311–319/volume:31

مصطلحات موضوعية: ?-glucans, Lipid metabolism, Thocopherol, Functional foods, N-3 fatty acids, Cardiovascular risk

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=cnr_________::69b7ca5f36468dc3884265ef650bd458Test
http://www.cnr.it/prodotto/i/308304Test

المؤلفون: De Natale, Claudia, Minerva, Valentina, Patti, Lidia, Mazzarella, Raffaella, Ciano, Ornella, Malone, Simona, Luongo, Delia, Naviglio, Daniele, Marotta, Gennaro, Turco, Salvatore, Ciati, Roberto, Melegari, Camilla, Rivellese, Angela A., Riccardi, Gabriele

المصدر: Journal of the American College of Nutrition; Oct2012, Vol. 31 Issue 5, p311-319, 9p