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المؤلفون: Peter R. Shewry, H. F. Darlington, Gillian M. Arnold, P. Barcelo, J. Michael Field, Francisco Barro, Roger J. Fido, Paul A. Lazzeri, Stephen J. Powers, Frank Békés, Huw Jones, Jevon West, B. J. Butow, Arthur S. Tatham
المصدر: Theoretical and Applied Genetics. 113:128-136
مصطلحات موضوعية: Glutens, Protein subunit, Transgene, Gene Expression, food and beverages, General Medicine, Breeding, Biology, Plants, Genetically Modified, Genomic Instability, Molecular Weight, Protein Subunits, Horticulture, Dry weight, Agronomy, Control line, Seeds, Gene expression, Genetics, Transgenic lines, Poaceae, Agronomy and Crop Science, Gene, Triticum, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e31eefb243af07cb160f2b59e7ee3d9Test
https://doi.org/10.1007/s00122-006-0279-1Test -
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المؤلفون: Peter R. Shewry, J.E. Harries, Mervyn J Miles, Arthur S. Tatham, Yves Popineau, Neil H. Thomson
المصدر: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1430:359-366
مصطلحات موضوعية: Glutens, Protein Conformation, Protein subunit, Biophysics, Prolate spheroid, Biochemistry, Gliadin, Glutenin, Structural Biology, Scattering, Radiation, Storage protein, Molecular Biology, Triticum, chemistry.chemical_classification, biology, Small-angle X-ray scattering, Scattering, Chemistry, food and beverages, Molecular Weight, Solutions, Crystallography, Seeds, biology.protein, Particle
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377ef70a15a0ead136542a3735b90437Test
https://doi.org/10.1016/s0167-4838Test(99)00019-9 -
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المؤلفون: Frank Békés, Peter W. Gras, P. Barcelo, Roger J. Fido, Paul A. Lazzeri, Francisco Barro, Peter R. Shewry, L. Rooke, Arthur S. Tatham
المصدر: Nature Biotechnology. 15:1295-1299
مصطلحات موضوعية: 175_Genetics, Glutens, 175_Food science, Protein subunit, Transgene, Biomedical Engineering, RRES175, Bioengineering, Applied Microbiology and Biotechnology, Transformation, Genetic, Glutenin, Botany, 175_Plant sciences, Poaceae, Transgenes, Gene, Triticum, chemistry.chemical_classification, biology, food and beverages, Plants, Genetically Modified, Gluten, Genetically modified organism, Molecular Weight, Transformation (genetics), Biochemistry, chemistry, biology.protein, Molecular Medicine, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9d7af291d0988792a7bc0075ba45970Test
https://doi.org/10.1038/nbt1197-1295Test -
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المؤلفون: S. M. Gilbert, Peter R. Shewry, Arthur S. Tatham, Ana M. Gil, E. Alberti
المصدر: Biopolymers. 67(6)
مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Glutens, Protein Conformation, Protein subunit, Molecular Sequence Data, Biophysics, Biochemistry, Biomaterials, Hydrophobic effect, Glutenin, Magic angle spinning, Amino Acid Sequence, Triticum, Plant Proteins, Carbon Isotopes, biology, Chemistry, Hydrogen bond, Organic Chemistry, Protein primary structure, General Medicine, Peptide Fragments, Molecular Weight, Crystallography, Protein Subunits, Cross-Linking Reagents, Solid-state nuclear magnetic resonance, Covalent bond, biology.protein, Hydrogen
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3636acfe00b43fb22d53abd0b67db3Test
https://pubmed.ncbi.nlm.nih.gov/12209455Test -
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المؤلفون: Peter R. Shewry, Nikolaus Wellner, Frank Békés, Yongfang Wan, Renato D'Ovidio, Nigel G. Halford, A. W. J. Savage, Arthur S. Tatham, S. M. Gilbert, Peter S. Belton
المصدر: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 106(4)
مصطلحات موضوعية: Circular dichroism, Glutens, Protein subunit, Molecular Sequence Data, Biology, Glutenin, Spectroscopy, Fourier Transform Infrared, Genetics, Poaceae, Amino Acid Sequence, Cysteine, Tyrosine, Gene, Crosses, Genetic, Triticum, chemistry.chemical_classification, Sequence Homology, Amino Acid, Circular Dichroism, food and beverages, General Medicine, Gluten, Protein Structure, Tertiary, Molecular Weight, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c4b87a9693b7d0a8dc31f1aee9f4cd7Test
https://pubmed.ncbi.nlm.nih.gov/12596005Test -
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المؤلفون: and Arthur S. Tatham, Yves Popineau, Jacques Lefebvre, G. Deshayes, Roger J. Fido, Peter R. Shewry
المساهمون: ProdInra, Migration, UR 0724 Unité de recherche Biochimie et technologie des protéines, Institut National de la Recherche Agronomique (INRA)-Transformation des Produits Végétaux (T.P.V.)-Unité de recherche Biochimie et technologie des protéines (NANT LBTP), PhysicoChimie des Macromolécules (LPCM), Institut National de la Recherche Agronomique (INRA)
المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2001, 49, pp.395-401مصطلحات موضوعية: 0106 biological sciences, Chemical Phenomena, Glutens, Protein subunit, Transgene, Gene Expression, Biology, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Gene expression, Botany, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Prolamin, Triticum, ComputingMilieux_MISCELLANEOUS, Plant Proteins, 2. Zero hunger, chemistry.chemical_classification, Chemistry, Physical, Viscosity, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Polymer, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Plants, Genetically Modified, 040401 food science, Gluten, Elasticity, Molecular Weight, Biochemistry, chemistry, biology.protein, Food Technology, Rheology, General Agricultural and Biological Sciences, Prolamins, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ba0eb1f1857c0d5dc5cb7394d2c93fTest
https://hal.inrae.fr/hal-02675525Test -
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المؤلفون: Arthur S. Tatham, Peter R. Shewry, J M Field
المصدر: Biochemical Journal. 247:215-221
مصطلحات موضوعية: Guanidinium chloride, Chemical Phenomena, Glutens, Intrinsic viscosity, Protein subunit, Guanidines, Models, Biological, Biochemistry, Chloride, chemistry.chemical_compound, medicine, Amino Acids, Molecular Biology, Guanidine, Triticum, chemistry.chemical_classification, Thiocyanate, Viscosity, Circular Dichroism, Cell Biology, Gluten, Random coil, Molecular Weight, Solvent, Chemistry, Crystallography, chemistry, Research Article, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8bbac567b2658e21ed804729e7a503Test
https://doi.org/10.1042/bj2470215Test -
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المؤلفون: Guangyuan He, Jingye Fang, Kexiu Li, Yong Liu, Peter R. Shewry, Change Zhang, Guangxiao Yang
مصطلحات موضوعية: Glutens, Protein subunit, Molecular Sequence Data, Tripeptide, Molecular cloning, Biology, Poaceae, Evolution, Molecular, Open Reading Frames, Glutenin, Gene Expression Regulation, Plant, Genetics, Aegilops tauschii, Amino Acid Sequence, Cloning, Molecular, Molecular Biology, Gene, Alleles, Phylogeny, chemistry.chemical_classification, Sequence Homology, Amino Acid, General Medicine, biology.organism_classification, Amino acid, Molecular Weight, Protein Subunits, Open reading frame, chemistry, biology.protein, Electrophoresis, Polyacrylamide Gel
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac40df4c64afdb8492b61f23a81f89fTest
https://doi.org/10.1007/s11033-008-9297-1Test