نتائج البحث - "Adriano Mari"

1

Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds

المؤلفون: Lisa Tuppo, Rossana D'Avino, Maria Antonietta Ciardiello, Ivana Giangrieco, S. Zuzzi, Chiara Rafaiani, Mario Santoro, Maurizio Tamburrini, Claudia Alessandri, Adriano Mari

المصدر: Molecular immunology 66 (2015): 154–163. doi:10.1016/j.molimm.2015.02.025
info:cnr-pdr/source/autori:Giangrieco I, Alessandri C, Rafaiani C, Santoro M, Zuzzi S, Tuppo L, Tamburrini M, D'Avino R, Ciardiello MA, Mari A/titolo:Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds./doi:10.1016%2Fj.molimm.2015.02.025/rivista:Molecular immunology/anno:2015/pagina_da:154/pagina_a:163/intervallo_pagine:154–163/volume:66

مصطلحات موضوعية: Adult, Male, Models, Molecular, Tomato seeds, Allergy, Adolescent, IgE reactivity, Protein Conformation, Molecular Sequence Data, Immunology, Population, Biology, medicine.disease_cause, Immunoglobulin E, Protein sequencing, Allergen, Solanum lycopersicum, Food allergy, Terminology as Topic, medicine, Humans, Amino Acid Sequence, Child, education, Molecular Biology, Plant Proteins, education.field_of_study, Binding Sites, Molecular mass, musculoskeletal, neural, and ocular physiology, 7 kDa LTP, Antigens, Plant, Middle Aged, medicine.disease, Molecular Weight, nervous system, Biochemistry, Child, Preschool, Seeds, biology.protein, Female, Prunus, Carrier Proteins, Sequence Alignment, Plant lipid transfer proteins, Food Hypersensitivity, Protein Binding

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aab889df553d50d8e2560f1518944f1Test
https://doi.org/10.1016/j.molimm.2015.02.025Test

2

Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

المؤلفون: Lisa Tuppo, Claudia Alessandri, Adriano Mari, Maurizio Tamburrini, Ivana Giangrieco, Maria Antonietta Ciardiello, Milena Petriccione, Maria Silvia Pasquariello

المصدر: Journal of agricultural and food chemistry 65 (2017): 2702–2710. doi:10.1021/acs.jafc.7b00092
info:cnr-pdr/source/autori:Tuppo, Lisa; Alessandri, Claudia; Pasquariello, Maria Silvia; Petriccione, Milena; Giangrieco, Ivana; Tamburrini, Maurizio; Mari, Adriano; Ciardiello, Maria Antonietta/titolo:Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability/doi:10.1021%2Facs.jafc.7b00092/rivista:Journal of agricultural and food chemistry/anno:2017/pagina_da:2702/pagina_a:2710/intervallo_pagine:2702–2710/volume:65

مصطلحات موضوعية: 0301 basic medicine, Allergy, Antioxidant, Pru p 3, medicine.medical_treatment, Galectin 3, Molecular Sequence Data, antioxidant variability, peamaclein, medicine.disease_cause, Antioxidants, 03 medical and health sciences, pomegranate, Pun g 1, 0302 clinical medicine, Nutraceutical, Protein sequencing, Allergen, medicine, Pun g 7, Humans, Cultivar, Food science, Amino Acid Sequence, Plant Proteins, Lythraceae, business.industry, Chemistry, Pm p 7, General Chemistry, Antigens, Plant, Immunoglobulin E, medicine.disease, IgE Binding Protein, Biotechnology, 030104 developmental biology, 030228 respiratory system, pommaclein, Fruit, General Agricultural and Biological Sciences, business, Sequence Alignment, Food Hypersensitivity

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a74b9219702b0bd145faeb356359eba1Test
http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00092Test

3

Novel allergens from ancient foods: Man e 5 from manioc (Manihot esculentaCrantz) cross reacts with Hev b 5 from latex

المؤلفون: Keity Souza Santos, Ariana Campos Yang, Adriano Mari, Martin Himly, Jorge Kalil, Fabio Fernandes Morato Castro, Fatima Ferreira, Virginia Maria Ferreira Resende, Heimo Breiteneder, Eva Vejvar, D. Pomponi, Gabriele Gadermaier, Clóvis Eduardo Santos Galvão, Helen Andrade Arcuri, Marina Liso, Carlo de Oliveira Martins, Stefan Wagner

المصدر: Molecular Nutrition & Food Research. 57:1100-1109

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bed02205d9a6409501dd5cbffaa04f2Test
https://doi.org/10.1002/mnfr.201200433Test

4

Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7)

المؤلفون: Lisa, Tuppo, Roberta, Spadaccini, Claudia, Alessandri, Hans, Wienk, Rolf, Boelens, Ivana, Giangrieco, Maurizio, Tamburrini, Adriano, Mari, Delia, Picone, Maria Antonietta, Ciardiello

المساهمون: Lisa, Tuppo, Roberta, Spadaccini, Claudia, Alessandri, Hans, Wienk, Rolf, Boelen, Ivana, Giangrieco, Maurizio, Tamburrini, Adriano, Mari, Picone, Delia, Maria Antonietta, Ciardiello, NMR Spectroscopy, Sub NMR Spectroscopy

المصدر: Biopolymers
info:cnr-pdr/source/autori:Tuppo, Lisa; Spadaccini, Roberta; Alessandri, Claudia; Wienk, Hans; Boelens, Rolf; Giangrieco, Ivana; Tamburrini, Maurizio; Mari, Adriano; Picone, Delia; Ciardiello, Maria Antonietta/titolo:Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7)./doi:10.1002%2Fbip.22530/rivista:Biopolymers (Print)/anno:2014/pagina_da:416/pagina_a:425/intervallo_pagine:416–425/volume:102