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1
المؤلفون: S. M. Gilbert, Arthur S. Tatham, A. W. J. Savage, Frank Békés, Peter R. Shewry, B. J. Butow, R. G. Solomon
المصدر: Journal of Cereal Science. 38:181-187
مصطلحات موضوعية: biology, Molecular mass, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Crystallography, Glutenin, Functional importance, Plant protein, biology.protein, Transgenic lines, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::80811dd9263fe556a58c1e94ec28ce35Test
https://doi.org/10.1016/s0733-5210Test(03)00035-3 -
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المؤلفون: Paul A. Lazzeri, J. Ballesteros, P. Barcelo, Antonio Martín, Peter R. Shewry, Francisco Barro
المصدر: Journal of Cereal Science. 37:65-70
مصطلحات موضوعية: biology, Molecular mass, Protein subunit, Transgene, food and beverages, Biochemistry, Genetically modified organism, Test weight, Glutenin, Agronomy, Control line, biology.protein, Food science, Gene, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d14487b0b72d6a1f362681b5bb24b334Test
https://doi.org/10.1006/jcrs.2002.0479Test -
3
المؤلفون: Dominic R Hickman, Arthur S. Tatham, Peter R. Shewry, Peter Roepstorff
المصدر: Journal of Cereal Science. 22:99-103
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Molecular mass, Protein subunit, Analytical chemistry, food and beverages, Mass spectrometry, Biochemistry, Glutenin, chemistry, biology.protein, Storage protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a9f7b2f42ac95cd1e78d8c218ea9ee18Test
https://doi.org/10.1016/0733-5210Test(95)90038-1 -
4
المؤلفون: D. G. Bhandari, John J. Lambourne, Richard A. Frazier, Justin T. Marsh, Paola Tosi, Peter R. Shewry, Rebecca J. Green
مصطلحات موضوعية: chemistry.chemical_classification, biology, Molecular mass, Chemistry, Protein subunit, food and beverages, Peptide, Biochemistry, Gluten, chemistry.chemical_compound, Glutenin, Plant protein, biology.protein, Protein secondary structure, DNA, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f465c095161b7cb2ef368b2c62f88afTest
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5
المؤلفون: Arthur S. Tatham, Peter R. Shewry, Peter S. Belton, Domenico Lafiandra, Yves Popineau, Nigel G. Halford
مصطلحات موضوعية: chemistry.chemical_classification, Glutenin, Biochemistry, Molecular mass, biology, Chemistry, Plant protein, Protein subunit, biology.protein, Gluten
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1875dc894ebbc220115545ba96661a77Test
https://doi.org/10.1016/s1043-4526Test(03)45006-7