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1
المؤلفون: Serafim Bakalis, Vaios T. Karathanos
المصدر: Drying Technology. 23:533-549
مصطلحات موضوعية: Chromatography, Moisture, Dried fruit, Chemistry, General Chemical Engineering, Diffusion, Thermal diffusivity, Equilibrium moisture content, law.invention, law, Food science, Hydration kinetics, Physical and Theoretical Chemistry, Crystallization, Water content
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9f01f62e89326acd87c81b4898470f4eTest
https://doi.org/10.1081/drt-200054129Test -
2
المؤلفون: Magdalini Krokida, Vaios T. Karathanos, Z. B. Maioulis
المصدر: Drying Technology. 18:951-966
مصطلحات موضوعية: Stress (mechanics), Materials science, Moisture, Rheology, General Chemical Engineering, Stress relaxation, Relaxation (physics), Geotechnical engineering, Physical and Theoretical Chemistry, Composite material, Water content, Viscoelasticity, Osmotic dehydration
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::58e57ef35245a8b890d7e252341407c3Test
https://doi.org/10.1080/07373930008917746Test -
3
المصدر: Drying Technology. 18:395-408
مصطلحات موضوعية: Stress (mechanics), Mathematical equations, Materials science, Strain (chemistry), Moisture, General Chemical Engineering, Forensic engineering, Compression (geology), Texture (crystalline), Physical and Theoretical Chemistry, Composite material, Deformation (engineering), Water content
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::643916c60ccafc63b79cb7624d94ecb9Test
https://doi.org/10.1080/07373930008917711Test -
4
المؤلفون: Vasilios G. Belessiotis, Vaios T. Karathanos
المصدر: Journal of Agricultural Engineering Research. 74:355-361
مصطلحات موضوعية: Horticulture, Linear relationship, Dried fruit, Moisture, Chemistry, Thin layer, Mineralogy, Air drying, Aquatic Science, Wood drying, Decomposition, Water content
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f1e12e0b3f024438eebc8e835efca1e0Test
https://doi.org/10.1006/jaer.1999.0473Test -
5
المؤلفون: Vaios T. Karathanos, A.E. Kostaropoulos, G.D. Saravacos
المصدر: Journal of Food Engineering. 25:113-121
مصطلحات موضوعية: Moisture, Water activity, Chemical engineering, Dried fruit, Chemistry, Food storage, Gravimetric analysis, Sorption, Food science, Thermal diffusivity, Water content, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1eccac4500a0327c21fc0ea9de46583bTest
https://doi.org/10.1016/0260-8774Test(94)00003-r -
6
المؤلفون: G.K. Vagenas, Vaios T. Karathanos
المصدر: Journal of Food Engineering. 18:159-179
مصطلحات موضوعية: Moisture, Chemistry, Phase (matter), Mass diffusivity, Thermodynamics, Effective diffusion coefficient, Mineralogy, Diffusion (business), Thermal diffusivity, Porosity, Water content, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::944fe2c316f93c3b5a59fb98686fddffTest
https://doi.org/10.1016/0260-8774Test(93)90034-h -
7
المؤلفون: Vaios T. Karathanos, George D. Saravacos
المصدر: Journal of Food Engineering. 18:259-280
مصطلحات موضوعية: chemistry.chemical_compound, Materials science, Moisture, chemistry, Agglomerate, Starch, Diffusion, Extrusion, Porosimetry, Composite material, Porosity, Granular material, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c7e404aeb25fe91cf92891a9002f34e2Test
https://doi.org/10.1016/0260-8774Test(93)90090-7 -
8
المؤلفون: Vaios T. Karathanos
المصدر: Drying Technology. 11:1005-1023
مصطلحات موضوعية: Materials science, Moisture, General Chemical Engineering, medicine, Air drying, Physical and Theoretical Chemistry, medicine.symptom, Composite material, Porosity, Glass transition, Water content, Collapse (medical), Shrinkage, Volumetric shrinkage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::088b8aa5230bdd6b1c8d269da6f8b51eTest
https://doi.org/10.1080/07373939308916880Test -
9
المؤلفون: Vaios T. Karathanos, G. K Vagenas
المصدر: Biotechnology Progress. 7:419-426
مصطلحات موضوعية: Materials science, Agronomy, Moisture, Effective diffusion coefficient, Thermodynamics, Humidity, Diffusion (business), Thermal diffusivity, Porosity, Granular material, Water content, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::02955d5d4f9b419f930eace1d30cb50fTest
https://doi.org/10.1021/bp00011a006Test -
10
المؤلفون: Vaios T. Karathanos, S. N. Marousis, George D. Saravacos
المصدر: Journal of Food Processing and Preservation. 15:183-195
مصطلحات موضوعية: Inert, Chromatography, Materials science, Moisture, Starch, General Chemical Engineering, food and beverages, General Chemistry, Thermal diffusivity, Starch gelatinization, chemistry.chemical_compound, chemistry, Chemical engineering, Mass transfer, Extrusion, Porosity, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e872513db9ad7cea9a5ce2286fdcf908Test
https://doi.org/10.1111/j.1745-4549.1991.tb00165.xTest