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1دورية أكاديمية
المؤلفون: Denver I. Walitang, Kiyoon Kim, Munusamy Madhaiyan, Young Kee Kim, Yeongyeong Kang, Tongmin Sa
المصدر: BMC Microbiology, Vol 17, Iss 1, Pp 1-13 (2017)
مصطلحات موضوعية: Endophytic competence, Plant growth promotion, Physiological characterization, Rice seeds, Bacterial endophytes, Microbiology, QR1-502
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s12866-017-1117-0Test; https://doaj.org/toc/1471-2180Test
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2
المؤلفون: Almqvist, Henrik, Jonsdottir Glaser, Sara, Tufvegren, Celina, Wasserstrom, Lisa, Lidén, Gunnar
المصدر: Fermentation. 4(2)
مصطلحات موضوعية: Caulobacter crescentus, Weimberg pathway, xylose, arabinose, physiological characterization, enzyme activity, Naturvetenskap, Biologi, Mikrobiologi, Natural Sciences, Biological Sciences, Microbiology
الوصول الحر: https://lup.lub.lu.se/record/9a579f65-0d82-4bb5-9e92-68412970d109Test
http://dx.doi.org/10.3390/fermentation4020044Test -
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المؤلفون: Moriya Ohkuma, Rikiya Endoh, Maiko Horiyama
المصدر: Microorganisms
Volume 9
Issue 4
Microorganisms, Vol 9, Iss 758, p 758 (2021)مصطلحات موضوعية: Microbiology (medical), ascomycetous yeasts, Saccharomycetes, Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, Virology, Food science, Saccharomycotina, fructophily, lcsh:QH301-705.5, 030304 developmental biology, 0303 health sciences, biology, Ascomycota, 030306 microbiology, Kluyver rule, physiological characterization, Durham tube, food and beverages, Fructose, Assimilation (biology), biology.organism_classification, Yeast, chemistry, lcsh:Biology (General), physiology, Fermentation
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96befc9fab3b6d4e94243d072599adf1Test
http://europepmc.org/articles/PMC8065679Test -
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المؤلفون: Munusamy Madhaiyan, Kiyoon Kim, Yeongyeong Kang, Young-Kee Kim, Tongmin Sa, Denver Walitang
المصدر: BMC Microbiology
BMC Microbiology, Vol 17, Iss 1, Pp 1-13 (2017)مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), DNA, Bacterial, Salinity, 030106 microbiology, lcsh:QR1-502, Germination, Cellulase, Oryza, Microbiology, lcsh:Microbiology, 03 medical and health sciences, Physiological characterization, RNA, Ribosomal, 16S, Botany, Endophytes, Rice seeds, Pectinase, Phylogeny, Oryza sativa, biology, Bacteria, Microbiota, food and beverages, Genetic Variation, biology.organism_classification, Bacterial endophytes, DNA Fingerprinting, 030104 developmental biology, Seedling, Seedlings, Seeds, biology.protein, Plant growth promotion, Proteobacteria, Flavobacterium, Research Article, Endophytic competence
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ff5e6462ca976cf08e2fd62f2294e65Test
http://europepmc.org/articles/PMC5658939Test -
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المؤلفون: Luca Simone Cocolin, Simonetta Visintin, Paola Dolci, Antonio Valente, Valentina Alessandria
المصدر: International journal of food microbiology. 216
مصطلحات موضوعية: 0301 basic medicine, Limosilactobacillus fermentum, Lactobacillus fermentum, 030106 microbiology, Saccharomyces cerevisiae, Box fermentation, Hanseniaspora, Microbiology, Cocoa beans, 03 medical and health sciences, Physiological characterization, RNA, Ribosomal, 16S, Yeasts, Acetobacter, Lactic Acid, Acetic acid bacteria, Heap fermentation, Microbial dynamics, Rep-PCR, Acetic Acid, Cacao, biology, Ethanol, food and beverages, General Medicine, Biodiversity, biology.organism_classification, Yeast, Africa, Western, Biochemistry, RNA, Ribosomal, Fermentation, Hanseniaspora guilliermondii, Lactobacillus plantarum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5bedc2bfd18b54ad18fa0238524e2b0Test
https://pubmed.ncbi.nlm.nih.gov/26425801Test -
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المؤلفون: Giampaolo Colavita, Franca Rossi, Carmela Amadoro, Michele Piccirilli
مصطلحات موضوعية: Genotype, Carboxy-Lyases, Enterococcaceae, Tyramine, Sodium Chloride, Biology, Polymerase Chain Reaction, Microbiology, Fermented sausages, Genetic typing, Physiological characterization, Tetragenococcus koreensis, chemistry.chemical_compound, Starter, RNA, Ribosomal, 16S, Food science, Genotyping, Phylogeny, Microbiota, Genetic Variation, food and beverages, Ripening, Sequence Analysis, DNA, Phenotypic trait, 16S ribosomal RNA, Isolation (microbiology), Culture Media, Meat Products, chemistry, Fermentation, Histamine, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ddb33368d1a2f69a5e5c03b0da5b2aTest
http://hdl.handle.net/11695/48236Test