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1دورية أكاديمية
المؤلفون: Alessandra Fontana, Irene Falasconi, Paola Molinari, Laura Treu, Arianna Basile, Alessandro Vezzi, Stefano Campanaro, Lorenzo Morelli
المصدر: Frontiers in Microbiology, Vol 10 (2019)
مصطلحات موضوعية: lactic acid bacteria, Lactobacillus helveticus, bile salts tolerance, exopolysaccharides, antibiotic resistance, comparative genomics, Microbiology, QR1-502
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fmicb.2019.01380/fullTest; https://doaj.org/toc/1664-302XTest
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المؤلفون: Alessandra Fontana, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi, Lorenzo Morelli
المصدر: Microorganisms
Volume 11
Issue 3
Pages: 587مصطلحات موضوعية: Halobacterium salinarum, Halobacteria, Microbiology (medical), halophilic, archaea, comparative genomics, halocins, Microbiology, functional food, Virology, Settore AGR/16 - MICROBIOLOGIA AGRARIA, salted food, food technology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6845b92c1b900115540e6987653651cdTest
https://doi.org/10.3390/microorganisms11030587Test -
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المؤلفون: Alessandra, Fontana, Irene, Falasconi, Paola, Molinari, Laura, Treu, Arianna, Basile, Alessandro, Vezzi, Stefano, Campanaro, Lorenzo, Morelli
المصدر: Frontiers in Microbiology
مصطلحات موضوعية: lactic acid bacteria, antibiotic resistance, probiotics, exopolysaccharides, food and beverages, bile salts tolerance, comparative genomics, Microbiology, Lactobacillus helveticus, Original Research
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::d46cd7d019858495cdb117b3206265c9Test
https://pubmed.ncbi.nlm.nih.gov/31293536Test -
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المؤلفون: Alessandra Fontana, Irene Falasconi, Paola Molinari, Laura Treu, Arianna Basile, Alessandro Vezzi, Stefano Campanaro, Lorenzo Morelli
مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, lactic acid bacteria, Lactobacillus helveticus, bile salts tolerance, exopolysaccharides, antibiotic resistance, comparative genomics, probiotics
الإتاحة: https://doi.org/10.3389/fmicb.2019.01380.s005Test
https://figshare.com/articles/dataset/Table_4_Genomic_Comparison_of_Lactobacillus_helveticus_Strains_Highlights_Probiotic_Potential_XLSX/8323703Test -
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المؤلفون: Alessandra Fontana, Irene Falasconi, Paola Molinari, Laura Treu, Arianna Basile, Alessandro Vezzi, Stefano Campanaro, Lorenzo Morelli
مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, lactic acid bacteria, Lactobacillus helveticus, bile salts tolerance, exopolysaccharides, antibiotic resistance, comparative genomics, probiotics
الإتاحة: https://doi.org/10.3389/fmicb.2019.01380.s001Test
https://figshare.com/articles/dataset/Data_Sheet_1_Genomic_Comparison_of_Lactobacillus_helveticus_Strains_Highlights_Probiotic_Potential_PDF/8323691Test -
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المؤلفون: Guillermo Duserm Garrido, Laura Principato, Irene Falasconi, Vania Patrone, Lorenzo Morelli, Alessandra Fontana, Annalisa Rebecchi, Maria Luisa Callegari, Giorgia Spigno
المصدر: Microorganisms
Volume 8
Issue 9
Microorganisms, Vol 8, Iss 1388, p 1388 (2020)مصطلحات موضوعية: Microbiology (medical), Lactobacillus fermentum, Wheat flour, Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, Starter, Virology, Food science, Weissella cibaria, lcsh:QH301-705.5, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, sorghum flour, sourdough, biology, 030306 microbiology, starter culture, food and beverages, biology.organism_classification, Gluten, Yeast, Lactic acid, lactic acid bacteria, bakery, lcsh:Biology (General), chemistry, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Fermentation
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90aef0b6d1e579ecb9d21ee3854d38ceTest
https://doi.org/10.3390/microorganisms8091388Test -
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المؤلفون: Lorenzo Morelli, Vincenza Pisacane, Francesco Miragoli, Justyna Urszula Polka, Irene Falasconi, Edoardo Puglisi, Annalisa Rebecchi
المصدر: International Journal of Food Microbiology. 212:49-59
مصطلحات موضوعية: food.ingredient, Swine, Microorganism, Gram-Positive Bacteria, medicine.disease_cause, Microbiology, food, Clostridium, RNA, Ribosomal, 16S, Lactobacillus, medicine, Animals, Microbial inoculant, Phylogeny, Bifidobacterium, Sheep, Vagococcus, biology, Ecology, casing, Biodiversity, General Medicine, biology.organism_classification, 16S ribosomal RNA, Intestines, Meat Products, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Fermentation, Food Microbiology, Cattle, Female, fermented meats, Staphylococcus, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bdce34993e5601284c529579853fd39Test
https://doi.org/10.1016/j.ijfoodmicro.2015.04.047Test