التفاصيل البيبلوغرافية
| العنوان: |
Fish intake during pregnancy, fetal growth, and gestational length in 19 European birth cohort studies. |
| المؤلفون: |
Leventakou, Vasiliki, Roumeliotaki, Theano, Martinez, David, Barros, Henrique, Brantsaeter, Anne-Lise, Casas, Maribel, Charles, Marie-Aline, Cordier, Sylvaine, Eggesbø, Merete, van Eijsden, Manon, Forastiere, Francesco, Gehring, Ulrike, Govarts, Eva, Halldórsson, Thorhallur I., Hanke, Wojciech, Haugen, Margaretha, Heppe, Denise H. M., Heude, Barbara, Inskip, Hazel M., Jaddoe, Vincent W. V. |
| المصدر: |
American Journal of Clinical Nutrition; Mar2014, Vol. 99 Issue 3, p506-516, 10p, 2 Diagrams, 4 Charts, 1 Graph |
| مصطلحات موضوعية: |
EDUCATIONAL attainment, BIRTH weight, COMPARATIVE studies, DATE of conception, CONFIDENCE intervals, DIET, EPIDEMIOLOGY, EPIDEMIOLOGICAL research, FISHES, GESTATIONAL age, HUMAN growth, PREMATURE infants, LONGITUDINAL method, META-analysis, NUTRITIONAL assessment, OBESITY, REGRESSION analysis, RESEARCH funding, SMOKING, WOMEN'S health, EVIDENCE-based medicine, PROFESSIONAL practice, DATA analysis, BODY mass index, FETAL development, DATA analysis software, DESCRIPTIVE statistics, PREGNANCY |
| مصطلحات جغرافية: |
EUROPE |
| مستخلص: |
Background: Fish is a rich source of essential nutrients for fetal development, but in contrast, it is also a well-known route of exposure to environmental pollutants. Objective: We assessed whether fish intake during pregnancy is associated with fetal growth and the length of gestation in a panel of European birth cohort studies. Design: The study sample of 151,880 mother-child pairs was derived from 19 population-based European birth cohort studies. Individual data from cohorts were pooled and harmonized. Adjusted cohort-specific effect estimates were combined by using a randomand fixed-effects meta-analysis. Results: Women who ate fish >1 time/wk during pregnancy had lower risk of preterm birth than did women who rarely ate fish (≤1 time/wk); the adjusted RR of fish intake >1 but <3 times/wk was 0.87 (95% CI: 0.82, 0.92), and for intake ≥3 times/wk, the adjusted RR was 0.89 (95% CI: 0.84, 0.96). Women with a higher intake of fish during pregnancy gave birth to neonates with a higher birth weight by 8.9 g (95% CI: 3.3, 14.6 g) for >1 but <3 times/wk and 15.2 g (95% CI: 8.9, 21.5 g) for ≥3 times/wk independent of gestational age. The association was greater in smokers and in overweight or obese women. Findings were consistent across cohorts. Conclusion: This large, international study indicates that moderate fish intake during pregnancy is associated with lower risk of preterm birth and a small but significant increase in birth weight. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
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