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1
المؤلفون: David L. Hopkins, J.M. Claus, Stephanie M. Fowler
المصدر: Meat Science. 134:124-127
مصطلحات موضوعية: medicine.medical_specialty, Food Handling, Longissimus Thoracis, Color, 0404 agricultural biotechnology, Animal science, Lipid oxidation, Polyphosphates, Isotonic, medicine, Animals, Water holding capacity, Infusions, Intravenous, Maltose, Muscle, Skeletal, Sheep, Domestic, Muscle shortening, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Lipids, 040401 food science, 040201 dairy & animal science, Surgery, Solutions, Tenderness, Red Meat, Glucose, Metmyoglobin, medicine.symptom, Oxidation-Reduction, Abattoirs, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b36ebcc608b295232a634a6536e27962Test
https://doi.org/10.1016/j.meatsci.2017.07.015Test -
2
المصدر: Meat Science. 111:139-146
مصطلحات موضوعية: Male, medicine.medical_specialty, Hot Temperature, Meat, Chemical Phenomena, Food Handling, Muscle Proteins, Protein profile, Musculus longissimus, 0404 agricultural biotechnology, Animal science, Lipid oxidation, Hardness, Food Quality, medicine, Animals, Cooking, Meat-Packing Industry, Musculus semimembranosus, Mechanical Phenomena, Chemistry, Water, food and beverages, Electrochemical Techniques, 04 agricultural and veterinary sciences, 040401 food science, Peptide Fragments, Surgery, Tenderness, Food Storage, Ageing, Proteolysis, Cattle, Dietary Proteins, medicine.symptom, Shear Strength, Myofibril, Orchiectomy, New Zealand, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::694579f115611ae4f6b499943f85b0ebTest
https://doi.org/10.1016/j.meatsci.2015.09.001Test -
3
المصدر: Meat Science. 105:25-31
مصطلحات موضوعية: Male, medicine.medical_specialty, Meat, Materials science, Chemical Phenomena, Loin, Desmin, Musculus longissimus, Meat tenderness, Animal science, Troponin T, Food Quality, medicine, Animals, Cooking, Meat-Packing Industry, Muscle, Skeletal, Musculus semimembranosus, Mechanical Phenomena, Electric Conductivity, Water, food and beverages, Electrochemical Techniques, Peptide Fragments, respiratory tract diseases, Surgery, Tenderness, Food Storage, Proteolysis, Cattle, medicine.symptom, Shear Strength, Orchiectomy, Abattoirs, New Zealand, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25588d0e927c5770489f7d27f7f25390Test
https://doi.org/10.1016/j.meatsci.2015.02.009Test -
4
المصدر: Meat Science. 92:24-29
مصطلحات موضوعية: medicine.medical_specialty, Materials science, Shear force, food and beverages, Surgery, Tenderness, M semimembranosus, Inflatable, Animal science, Natural rubber, visual_art, medicine, visual_art.visual_art_medium, Treatment effect, medicine.symptom, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::285bfee145cf282312f158d3b15e30e6Test
https://doi.org/10.1016/j.meatsci.2012.04.001Test -
5
المؤلفون: Robin H. Jacob, K.L. Pearce, David W. Pethick, David L. Hopkins, Andy Williams, Jacqueline K. Phillips
المصدر: Meat Science. 81:188-195
مصطلحات موضوعية: medicine.medical_specialty, Contraction (grammar), Chemistry, Stimulation, Loin, Surgery, Tenderness, Meat tenderness, Animal science, Ageing, medicine, Constant frequency, medicine.symptom, Myofibril, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0677d703d31f91a127afaf627ae47679Test
https://doi.org/10.1016/j.meatsci.2008.07.018Test -
6Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality
المؤلفون: David L. Hopkins, R. van de Ven, Russell D. Bush, Melanie A. Smith
المصدر: Meat science. 111
مصطلحات موضوعية: Male, medicine.medical_specialty, Meat, Food Handling, Longissimus Thoracis, Food storage, Sensation, Stimulation, Vicugna pacos, Food handling, 0404 agricultural biotechnology, Animal science, Age groups, Hardness, medicine, biology.domesticated_animal, Food Quality, Animals, Humans, Muscle, Skeletal, biology, business.industry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Pigments, Biological, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Electric Stimulation, Surgery, Tenderness, Food Storage, Ageing, Animals, Domestic, Taste, Female, medicine.symptom, New South Wales, business, Shear Strength, Camelids, New World, Orchiectomy, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d920f802c847fe7bb98eff7fcdd0ceb1Test
https://pubmed.ncbi.nlm.nih.gov/26331964Test -
7
المؤلفون: Benjamin W.B. Holman, David L. Hopkins, Remy van de Ven
المصدر: Meat science. 100
مصطلحات موضوعية: medicine.medical_specialty, Meat, Sheep, Chemistry, Food Handling, Shear force, Temperature, Hydrogen-Ion Concentration, Models, Biological, Surgery, Tenderness, Animal science, Postmortem Changes, medicine, Animals, Stress, Mechanical, medicine.symptom, Muscle, Skeletal, Longissimus Lumborum, Abattoirs, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22964c37bdf388c1a729b57ec84ec2e1Test
https://pubmed.ncbi.nlm.nih.gov/25460110Test -
8
المؤلفون: David L. Hopkins, Roger Hegarty
المصدر: Journal of Muscle Foods. 15:109-120
مصطلحات موضوعية: medicine.medical_specialty, Plane (geometry), Chemistry, Shear force, Sire, Longissimus Thoracis, food and beverages, Loin, Surgery, Tenderness, Animal science, medicine, Fragmentation (cell biology), medicine.symptom, Myofibril, reproductive and urinary physiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5757eea171a52ce9788ba2ebd2c80178Test
https://doi.org/10.1111/j.1745-4573.2004.tb00715.xTest -
9
المؤلفون: David L. Hopkins, E.S. Toohey, Johanne Taylor, Remy van de Ven
المصدر: Meat science. 93(3)
مصطلحات موضوعية: medicine.medical_specialty, Meat, Food Handling, food and beverages, Color, Biology, Surgery, Tenderness, Animal science, medicine, Animals, Food Technology, Cattle, Cooking, Stress, Mechanical, medicine.symptom, Muscle, Skeletal, Longissimus Lumborum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b86e7eeaea05321166d931e570128a5Test
https://pubmed.ncbi.nlm.nih.gov/23273444Test -
10
المؤلفون: E.S. Toohey, Johanne Taylor, Remy van de Ven, David L. Hopkins
المصدر: Meat science. 91(4)
مصطلحات موضوعية: Sarcomeres, medicine.medical_specialty, Meat, Food Handling, Color, M. gluteus medius, Sarcomere, Food handling, Bone and Bones, Animal science, medicine, Animals, Cooking, Muscle, Skeletal, biology, business.industry, biology.organism_classification, Surgery, Tenderness, Medius, Ageing, Cattle, Stress, Mechanical, medicine.symptom, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a27fa25f6936ec92435b0241f71b1a44Test
https://pubmed.ncbi.nlm.nih.gov/22503482Test