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1
المؤلفون: David L. Hopkins, Benjamin W.B. Holman
المصدر: Meat science. 181
مصطلحات موضوعية: Computer science, media_common.quotation_subject, Color, Representativeness heuristic, 0404 agricultural biotechnology, medicine, Sample Type, Animals, Humans, Statistical analysis, Quality (business), Product (category theory), Marketing, media_common, Sheep, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Consumer Behavior, 040401 food science, 040201 dairy & animal science, Tenderness, Red Meat, Scale (social sciences), Taste, Red meat, Cattle, medicine.symptom, Shear Strength, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0841f9c7135fd6412cd7940d419d36Test
https://pubmed.ncbi.nlm.nih.gov/34098380Test -
2
المؤلفون: Li Jiankun, Xu Zequan, Alaa El-Din A. Bekhit, Benjamin W.B. Holman, David L. Hopkins, Ma Xin, Wang Zirong
المصدر: Meat Science. 152:1-7
مصطلحات موضوعية: Male, Time Factors, Chemistry, Sus scrofa, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Biceps, Tenderness, Red Meat, 0404 agricultural biotechnology, Longissimus, Animal science, Food Storage, Freezing, medicine, Animals, Frozen storage, medicine.symptom, Muscle, Skeletal, Nitrogen Compounds, Shear Strength, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79180f95ea5f4c8b61d13309111d1847Test
https://doi.org/10.1016/j.meatsci.2019.02.003Test -
3
المؤلفون: David L. Hopkins, Benjamin W.B. Holman
المصدر: Meat Science. 149:24-30
مصطلحات موضوعية: Male, Sarcomeres, Food Handling, Australia, 0402 animal and dairy science, Color, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Thiobarbituric Acid Reactive Substances, 040401 food science, 040201 dairy & animal science, Tenderness, Red Meat, 0404 agricultural biotechnology, Animal science, medicine, Animals, Cattle, Female, Cooking, medicine.symptom, Muscle, Skeletal, Shear Strength, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d5c7fb1ba6b28a7bb75534148aec9cTest
https://doi.org/10.1016/j.meatsci.2018.10.014Test -
4
المؤلفون: Xin Luo, Yanwei Mao, David L. Hopkins, Yimin Zhang, Xiaokai Ji, Lixian Zhu
المصدر: Meat Science. 149:47-54
مصطلحات موضوعية: Sarcomeres, China, Materials science, Food Handling, Color, Stimulation, Context (language use), 0404 agricultural biotechnology, Animal science, medicine, Animals, Muscle, Skeletal, Electron microscopic, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Electric Stimulation, Tenderness, Red Meat, Cool-Down Exercise, Ageing, Cattle, medicine.symptom, Shear Strength, Abattoirs, Food Science, Voltage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77cd62fb5fdcef77709bc1ce9b606ac7Test
https://doi.org/10.1016/j.meatsci.2018.11.011Test -
5
المؤلفون: Stephanie M. Fowler, Heinar Schmidt, David L. Hopkins, Remy van de Ven
المصدر: Meat Science. 138:53-58
مصطلحات موضوعية: Adult, Materials science, Adolescent, Muscle Proteins, Spectrum Analysis, Raman, symbols.namesake, 0404 agricultural biotechnology, medicine, Animals, Humans, Food science, Muscle, Skeletal, Independent data, Longissimus Lumborum, Fatty Acids, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Repeatability, Middle Aged, 040401 food science, 040201 dairy & animal science, Tenderness, Red Meat, symbols, Cattle, Collagen, medicine.symptom, Shear Strength, Raman spectroscopy, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45fbfa2ecd069c182113fe67f17b7978Test
https://doi.org/10.1016/j.meatsci.2018.01.002Test -
6
المصدر: Meat Science. 111:139-146
مصطلحات موضوعية: Male, medicine.medical_specialty, Hot Temperature, Meat, Chemical Phenomena, Food Handling, Muscle Proteins, Protein profile, Musculus longissimus, 0404 agricultural biotechnology, Animal science, Lipid oxidation, Hardness, Food Quality, medicine, Animals, Cooking, Meat-Packing Industry, Musculus semimembranosus, Mechanical Phenomena, Chemistry, Water, food and beverages, Electrochemical Techniques, 04 agricultural and veterinary sciences, 040401 food science, Peptide Fragments, Surgery, Tenderness, Food Storage, Ageing, Proteolysis, Cattle, Dietary Proteins, medicine.symptom, Shear Strength, Myofibril, Orchiectomy, New Zealand, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::694579f115611ae4f6b499943f85b0ebTest
https://doi.org/10.1016/j.meatsci.2015.09.001Test -
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المؤلفون: David L. Hopkins, Colin P. Starkey, V. Hutton Oddy, G.H. Geesink
المصدر: Meat Science. 105:32-37
مصطلحات موضوعية: Male, Sarcomeres, Meat, Chemical Phenomena, Shear force, Protein degradation, Sarcomere, Desmin, Meat tenderness, Animal science, Refrigeration, Food Quality, medicine, Animals, Particle Size, Muscle, Skeletal, Sheep, Domestic, Mechanical Phenomena, Chemistry, Anatomy, Hydrogen-Ion Concentration, Peptide Fragments, Tenderness, Longissimus, Food Storage, Ageing, Proteolysis, Female, Collagen, New South Wales, medicine.symptom, Shear Strength, Orchiectomy, Abattoirs, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c4813d68ce0db17ae60e33c7d3318e8Test
https://doi.org/10.1016/j.meatsci.2015.02.011Test -
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المصدر: Meat Science. 105:25-31
مصطلحات موضوعية: Male, medicine.medical_specialty, Meat, Materials science, Chemical Phenomena, Loin, Desmin, Musculus longissimus, Meat tenderness, Animal science, Troponin T, Food Quality, medicine, Animals, Cooking, Meat-Packing Industry, Muscle, Skeletal, Musculus semimembranosus, Mechanical Phenomena, Electric Conductivity, Water, food and beverages, Electrochemical Techniques, Peptide Fragments, respiratory tract diseases, Surgery, Tenderness, Food Storage, Proteolysis, Cattle, medicine.symptom, Shear Strength, Orchiectomy, Abattoirs, New Zealand, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25588d0e927c5770489f7d27f7f25390Test
https://doi.org/10.1016/j.meatsci.2015.02.009Test -
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المؤلفون: R. van de Ven, David L. Hopkins, Matthew J. Kerr, E.S. Toohey
المصدر: Meat Science. 88:468-471
مصطلحات موضوعية: Meat, Time Factors, Chemical Phenomena, Compressive Strength, Food Handling, Actinidia, Muscle Proteins, medicine, Animals, Food science, Muscle, Skeletal, Pigmentation, Plant Extracts, Chemistry, Tenderness, M semimembranosus, Metmyoglobin, Fruit, Kiwi fruit, Cattle, Female, Food Additives, medicine.symptom, Shear Strength, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5630fd047d147ecf0de4bb4811e4497fTest
https://doi.org/10.1016/j.meatsci.2011.01.028Test -
10Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality
المؤلفون: David L. Hopkins, R. van de Ven, Russell D. Bush, Melanie A. Smith
المصدر: Meat science. 111
مصطلحات موضوعية: Male, medicine.medical_specialty, Meat, Food Handling, Longissimus Thoracis, Food storage, Sensation, Stimulation, Vicugna pacos, Food handling, 0404 agricultural biotechnology, Animal science, Age groups, Hardness, medicine, biology.domesticated_animal, Food Quality, Animals, Humans, Muscle, Skeletal, biology, business.industry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Pigments, Biological, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Electric Stimulation, Surgery, Tenderness, Food Storage, Ageing, Animals, Domestic, Taste, Female, medicine.symptom, New South Wales, business, Shear Strength, Camelids, New World, Orchiectomy, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d920f802c847fe7bb98eff7fcdd0ceb1Test
https://pubmed.ncbi.nlm.nih.gov/26331964Test