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المؤلفون: Ying Deng, Coen Govers, Ellen ter Beest, Aalt-Jan van Dijk, Kasper Hettinga, Harry J. Wichers
المصدر: Frontiers in Nutrition, Vol 7 (2021)
Frontiers in Nutrition, 7
Frontiers in Nutrition
Frontiers in Nutrition 7 (2021)مصطلحات موضوعية: 0301 basic medicine, Bioinformatics, dendritic cell, medicine.medical_treatment, Endocrinology, Diabetes and Metabolism, lcsh:TX341-641, macrophage, β-lactoglobulin, ingenuity pathway analysis, Wiskundige en Statistische Methoden - Biometris, 03 medical and health sciences, 0302 clinical medicine, Immune system, heat-treatment, Bioinformatica, Levensmiddelenchemie, medicine, cytokine, Macrophage, THP1 cell line, Antigen-presenting cell, Mathematical and Statistical Methods - Biometris, Nutrition, Original Research, VLAG, Food, Health & Consumer Research, Innate immune system, Nutrition and Dietetics, Food Chemistry, Chemistry, Dendritic cell, Acquired immune system, Cell biology, 030104 developmental biology, Cytokine, Health & Consumer Research, Food Quality and Design, Food, THP-1, Physical Chemistry and Soft Matter, microarray, lcsh:Nutrition. Foods and food supply, 030215 immunology, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dde735b853aba92ac1c8271a5bf81c7aTest
https://www.frontiersin.org/articles/10.3389/fnut.2020.612397/fullTest -
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المؤلفون: Coen Govers, Malgorzata Teodorowicz, I. De Simone, Kasper Hettinga, I. Liobyte, Harry J. Wichers, Ying Deng
المصدر: PLoS ONE, Vol 15, Iss 8, p e0236212 (2020)
PLoS ONE 15 (2020) 8 August
PLoS ONE, 15(8 August)
PLoS ONEمصطلحات موضوعية: Hot Temperature, Physiology, THP-1 Cells, 030309 nutrition & dietetics, medicine.medical_treatment, Biochemistry, White Blood Cells, chemistry.chemical_compound, Animal Cells, Immune Physiology, Medicine and Health Sciences, THP1 cell line, Cooking, Post-Translational Modification, Lactose, Receptor, Immune Response, Innate Immune System, Glycation, 0303 health sciences, Multidisciplinary, Food Chemistry, Organic Compounds, Immunogenicity, Monosaccharides, Enzymes, Cell biology, Chemistry, Health & Consumer Research, Food Quality and Design, Cytokine, Physical Sciences, Cytokines, Medicine, Dietary Proteins, Cellular Types, Lysozyme, Hydrophobic and Hydrophilic Interactions, Research Article, Immune Cells, Science, Immunology, Carbohydrates, Antigen-Presenting Cells, Receptors, Cell Surface, Celbiologie en Immunologie, Thyroglobulin, 03 medical and health sciences, Levensmiddelenchemie, medicine, Pi, Humans, Life Science, Beta (finance), VLAG, Food, Health & Consumer Research, 030304 developmental biology, Blood Cells, Macrophages, Organic Chemistry, Chemical Compounds, Biology and Life Sciences, Proteins, Cell Biology, Dendritic Cells, Receptor-mediated endocytosis, Molecular Development, Molecular Weight, Glucose, Cell Biology and Immunology, chemistry, Food, Immune System, Enzymology, Biophysics, WIAS, Developmental Biology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee0fddc75aba76eb9b885ede84c642f0Test
https://doaj.org/article/2871ff360ced4bd48951c9b2e959a4b9Test -
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المؤلفون: Martinus A.J.S. van Boekel, Fahui Liu, Harry J. Wichers, Kasper Hettinga, Malgorzata Teodorowicz
المصدر: Journal of Agricultural and Food Chemistry 64 (2016) 33
Journal of Agricultural and Food Chemistry, 64(33), 6477-6486مصطلحات موضوعية: 0301 basic medicine, Whey protein, Glycosylation, Hot Temperature, Water activity, medicine.medical_treatment, Receptor for Advanced Glycation End Products, Celbiologie en Immunologie, digestion, Ligands, lactose, 03 medical and health sciences, chemistry.chemical_compound, symbols.namesake, Glycation, medicine, Food science, Lactose, Chromatography, High Pressure Liquid, Food, Health & Consumer Research, VLAG, 030109 nutrition & dietetics, Chromatography, Protease, Chemistry, advanced glycation end products, General Chemistry, Hydrogen-Ion Concentration, Onderwijsinstituut, Maillard reaction, 030104 developmental biology, Food Quality and Design, Health & Consumer Research, Cell Biology and Immunology, Food, whey proteins, symbols, Peptides, General Agricultural and Biological Sciences, Digestion
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3764a2e8742149ba5b7d2541d456e04Test
https://doi.org/10.1021/acs.jafc.6b02674Test -
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المؤلفون: Jurriaan J. Mes, Nicole de Wit, Harry J. Wichers, Paul de Vos, Alexia F P Lépine, Els Oosterink
المساهمون: Man, Biomaterials and Microbes (MBM), Translational Immunology Groningen (TRIGR)
المصدر: Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Frontiers in Microbiology, 9:1439. Frontiers Media S.A.
Frontiers in Microbiology, 9
Frontiers in Microbiology 9 (2018)مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), EXPRESSION, Micro-array, LENGTH-DEPENDENT MANNER, medicine.medical_treatment, lcsh:QR1-502, Epithelial cells, Biology, ADHESION, Microbiology, lcsh:Microbiology, ACTIVATION, 03 medical and health sciences, Lactobacillus acidophilus, Immune system, Salmonella, Gut barrier, INFECTION, Lactic acid bacteria, medicine, Secretion, Interleukin 8, Barrier function, TEER, Food, Health & Consumer Research, Original Research, VLAG, Tight junction, gut barrier, IL-8, STRAINS, food and beverages, Caco-2, epithelial cells, INTEGRITY, lactic acid bacteria, 030104 developmental biology, Cytokine, Health & Consumer Research, Food, BARRIER FUNCTION, CACO-2 CELLS, micro-array, CHALLENGE
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a1999d0d9183346c5908931d278218Test
https://doi.org/10.3389/fmicb.2018.01439Test -
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المؤلفون: Huub F. J. Savelkoul, Harry J. Wichers, Peter F. Zuurendonk, Johannes Snel, Yvonne M. Vissers, Michiel Kleerebezem
المصدر: FEMS Immunology & Medical Microbiology. 61:28-40
مصطلحات موضوعية: Microbiology (medical), Allergy, medicine.medical_treatment, Immunology, General Medicine, Biology, medicine.disease, biology.organism_classification, Microbiology, Peripheral blood mononuclear cell, Infectious Diseases, Cytokine, Immune system, Antigen, Lactobacillus, Interleukin 13, medicine, Interleukin 12, Immunology and Allergy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::81bf43cb4b27ba57a705359b13e854e3Test
https://doi.org/10.1111Test/j .1574-695x.2010.00741.x -
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المؤلفون: Bart Smit, Yvonne M. Vissers, Peter F. Zuurendonk, Johannes Snel, Harry J. Wichers, Huub F. J. Savelkoul
المصدر: FEMS Immunology and Medical Microbiology 59 (2010) 1
FEMS Immunology and Medical Microbiology, 59(1), 60-70مصطلحات موضوعية: Microbiology (medical), medicine.medical_treatment, il-12, Immunology, interleukin-10, Celbiologie en Immunologie, Biology, in-vitro, Microbiology, Peripheral blood mononuclear cell, law.invention, Probiotic, Lactobacillus acidophilus, law, Lactobacillus, Levensmiddelenchemie, medicine, FBR Fresh Supply Chains, Immunology and Allergy, Humans, Cells, Cultured, Cell Proliferation, VLAG, lactic-acid bacteria, tolerance, Cell Death, Food Chemistry, food and beverages, immunomodulatory properties, General Medicine, Th1 Cells, biology.organism_classification, mixture, Interleukin 10, Infectious Diseases, Cytokine, Blood, Cell Biology and Immunology, probiotics, Interleukin 12, Leukocytes, Mononuclear, WIAS, responses, Cytokines, activation, Lactobacillus plantarum
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1edda842a534c89194e9e42768ecd17aTest
https://doi.org/10.1111Test/j .1574-695x.2010.00662.x -
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المؤلفون: Harry J. Wichers, Cristina Soler-Rivas, Juan Carlos Espín
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Ligustroside, Hydoxytyrosol, chemistry.chemical_compound, Verbascoside, Oleuropein, Tyrosol, medicine, Oleosides, Secondary metabolism, Nutrition and Dietetics, Olives, Secoiridoids, Biological activity, Antimicrobial, chemistry, Biochemistry, Polyphenol, Dihydroxyphenylethanol, Agronomy and Crop Science, Olive oil, Food Science, Biotechnology
وصف الملف: 259768 bytes; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acd47617b7e642791f93d56ee3325998Test
https://doi.org/10.1002Test/(sici)1097-0010(20000515)80:7<1013::aid-jsfa571>3.0.co;2-c -
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المساهمون: European Commission
المصدر: Journal of Agricultural and Food Chemistry 48 (2000) 5
Journal of Agricultural and Food Chemistry, 48(5), 1588-1592
Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Antioxidant, food.ingredient, DPPH, medicine.medical_treatment, Instituut voor Agrotechnologisch Onderzoek, Radical scavenger, Ponceau 4R, Anthocyanins, chemistry.chemical_compound, food, medicine, Butylated hydroxytoluene, Organic chemistry, Food science, Food additive, General Chemistry, Free Radical Scavengers, Pigments, Biological, Kinetics, chemistry, Polyphenol, Anthocyanin, Agrotechnological Research Institute, Colorants, Food Additives, Butylated hydroxyanisole, General Agricultural and Biological Sciences
وصف الملف: text/html; application/octet-stream; 259768 bytes; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce2549e7e3681142bb3ac45525865e26Test
https://doi.org/10.1021/jf9911390Test -
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المؤلفون: William H. Flurkey, Harry J. Wichers, C. W. G. Van Gelder
المصدر: Phytochemistry. 45:1309-1323
مصطلحات موضوعية: Protein Conformation, Stereochemistry, medicine.medical_treatment, Molecular Sequence Data, Sequence (biology), Plant Science, Horticulture, Biochemistry, Fungal Proteins, Protein structure, medicine, Animals, Humans, Amino Acid Sequence, Binding site, Molecular Biology, Peptide sequence, Plant Proteins, chemistry.chemical_classification, Sequence Homology, Amino Acid, biology, Monophenol Monooxygenase, Fungi, Active site, Hemocyanin, General Medicine, Plants, Protein tertiary structure, Protein Structure, Tertiary, Enzyme, chemistry, biology.protein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57630be510d0fb022b2a9dbe0eba2947Test
https://doi.org/10.1016/s0031-9422Test(97)00186-6 -
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المؤلفون: Elżbieta Kostyra, Henryk Kostyra, Malgorzata Teodorowicz, Harry J. Wichers, Ewa Fiedorowicz
المصدر: European Journal of Nutrition, 52(8), 1927-1938
European Journal of Nutrition 52 (2013) 8
European Journal of Nutritionمصطلحات موضوعية: Antioxidant, antioxidant, Arachis, Chemical Phenomena, medicine.medical_treatment, Medicine (miscellaneous), digestion, medicine.disease_cause, Allergen, Glycation, FBR Fresh Supply Chains, Intestinal Mucosa, Plant Proteins, Nutrition and Dietetics, biology, Food Chemistry, Chemistry, food and beverages, Original Contribution, Intestines, Maillard reaction, Biochemistry, symbols, Colorimetry, Electrophoresis, Polyacrylamide Gel, lipids (amino acids, peptides, and proteins), fluorescence, Caco-2 proliferation, model system, Globulin, proliferation, prevalence, Celbiologie en Immunologie, in-vitro, symbols.namesake, Ara h 1, Food allergy, Levensmiddelenchemie, medicine, Humans, allergens, colorimetric assay, Cell Proliferation, Glycoproteins, IL-8, Interleukin-8, Membrane Proteins, Epithelial Cells, Antigens, Plant, Maillard reaction products (MRPs), In vitro, Pepsin A, Maillard Reaction, reaction-products, carbohydrates (lipids), Cell Biology and Immunology, Caco-2, Cell culture, biology.protein, WIAS, Caco-2 Cells
وصف الملف: application/octet-stream; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81697fec80f24d8d1b9071713ed4a792Test
https://research.wur.nl/en/publications/effect-of-maillard-reaction-on-biochemical-properties-of-peanut-7Test
