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المؤلفون: Manuel Y. Schär, Gulten Soycan, Angelika Kristek, Gunter G. C. Kuhnle, Ondrej Kosik, Jeremy P. E. Spencer, Patrizia Heuer, Sarah N. S. Alsharif, Gemma E. Walton, Maria Wiese
المصدر: Kristek, A, Wiese, M, Heuer, P, Kosik, O, Schär, M Y, Soycan, G, Alsharif, S, Kuhnle, G G C, Walton, G & Spencer, J P E 2019, ' Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota ', British Journal of Nutrition, vol. 121, no. 5, pp. 549-559 . https://doi.org/10.1017/S0007114518003501Test
مصطلحات موضوعية: 0301 basic medicine, beta-Glucans, Avena, medicine.medical_treatment, Medicine (miscellaneous), Gut microbiota, Bifidogenic effects, Gut flora, Bifidogenic effects, Oats, beta-Glucan, Feces, 03 medical and health sciences, β-Glucan, Proteobacteria, medicine, Humans, Food science, 16S rRNA gene sequencing, Acetic Acid, Bifidobacterium, Whole Grains, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Bacteroidetes, Chemistry, Prebiotic, food and beverages, Polyphenols, SCFA, biology.organism_classification, Enterobacteriaceae, Gastrointestinal Microbiome, Prebiotics, 030104 developmental biology, Polyphenol, Fermentation, Whole food, Propionates
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c692f687f7cb2fbcbf326289bb2e7feTest
https://doi.org/10.1017/s0007114518003501Test -
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المؤلفون: Laura J. Sargent, Julie A. Lovegrove, Laura Harkness, Caroline Saunders, Jeremy P. E. Spencer, Angelika Kristek, Catarina Rendeiro, Kim G. Jackson, Honglin Dong, Ian Rowland
المصدر: The Journal of Nutrition. 146:1197-1203
مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Male, 0301 basic medicine, medicine.medical_treatment, Medicine (miscellaneous), 030209 endocrinology & metabolism, Orange (colour), Fatty Acids, Nonesterified, Body Mass Index, 03 medical and health sciences, 0302 clinical medicine, Double-Blind Method, Risk Factors, medicine, Humans, Insulin, Ingestion, Food science, Meals, Triglycerides, Aged, Glycemic, Metabolic Syndrome, Orange juice, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, Middle Aged, Postprandial Period, Fruit and Vegetable Juices, Cholesterol, Postprandial, Before Breakfast, Cardiovascular Diseases, Glycemic Index, Body mass index, Biomarkers, Citrus sinensis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97d25ff93edb360013009b1d8dd25fe8Test
https://doi.org/10.3945/jn.115.226001Test