نتائج البحث - "Harry J. Wichers"

1

IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method

المؤلفون: Roy Gerth van Wijk, Nasrin Aazamy, Nicolette W. de Jong, Huub F. J. Savelkoul, Manou R. Batstra, Harry J. Wichers, Shanna Bastiaan-Net, Marco W.J. Schreurs, Johanna P. M. van der Valk

المساهمون: Internal Medicine, Immunology

المصدر: Clinical Chemistry and Laboratory Medicine 58 (2020) 11
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883. De Gruyter

مصطلحات موضوعية: 0301 basic medicine, Allergy, Arachis, Clinical Biochemistry, medicine.disease_cause, Immunoglobulin E, Cross-reactivity, 0302 clinical medicine, Allergen, hazelnut, Food science, Cashew nut, Child, Betula, Immunoassay, biology, Food Chemistry, digestive, oral, and skin physiology, food and beverages, General Medicine, cashew nut, Health & Consumer Research, Pollen, Nut Hypersensitivity, allergy diagnostics, Celbiologie en Immunologie, Cross Reactions, 03 medical and health sciences, Corylus, IMMULITE technology, Levensmiddelenchemie, medicine, Potency, Humans, Anacardium, Peanut Hypersensitivity, Food components, Food, Health & Consumer Research, VLAG, Biochemistry (medical), Allergens, medicine.disease, Birch pollen, 030104 developmental biology, 030228 respiratory system, Cell Biology and Immunology, IgE cross-reactivity, Food, biology.protein, WIAS, peanut

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbe10efec856880be91678334a06323Test
https://doi.org/10.1515/cclm-2019-1083Test

2

Clostridioides difficile toxin A-mediated Caco-2 cell barrier damage was attenuated by insect-derived fractions and corresponded to increased gene transcription of cell junctional and proliferation proteins

المؤلفون: Coen Govers, Monic M. M. Tomassen, Els Oosterink, Renata M.C. Ariëns, Jurriaan J. Mes, Teun Veldkamp, Harry J. Wichers, Liyou Dong

المصدر: Food and Function 12 (2021) 19
Food and Function, 12(19), 9248-9260

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b5d725a227e876f5538008191ce8652Test
https://research.wur.nl/en/publications/clostridioides-difficile-toxin-a-mediated-caco-2-cell-barrier-damTest

3

Small percentage of anaphylactic reactions treated with epinephrine during food challenges in Dutch children

المؤلفون: Nicolette Arends, Irene Berends, Hans de Groot, Johanna P. M. van der Valk, Harry J. Wichers, Anthony E.J. Dubois, Maurits S. van Maaren, Roy Gerth van Wijk, Nicolette W. de Jong, Joyce A. M. Emons

المساهمون: Groningen Research Institute for Asthma and COPD (GRIAC), Internal Medicine, Pediatrics

المصدر: Annals of allergy asthma & immunology, 120(3), 300-303. ELSEVIER SCIENCE INC
Annals of Allergy, Asthma and Immunology 120 (2018) 3
Annals of Allergy, Asthma and Immunology, 120(3), 300-303
Annals of Allergy Asthma & Immunology, 120(3), 300-303. American College of Allergy, Asthma and Immunology

مصطلحات موضوعية: Male, Allergy, Arachis, Eggs, medicine.disease_cause, GUIDELINES, DOUBLE-BLIND, 0302 clinical medicine, Allergen, Immunology and Allergy, Respiratory system, Child, Diagnostic Techniques and Procedures, Netherlands, CLINICAL IMMUNOLOGY, Bronchodilator Agents, Health & Consumer Research, Milk, Epinephrine, Child, Preschool, Anesthesia, Female, Food Hypersensitivity, Anaphylaxis, medicine.drug, Pulmonary and Respiratory Medicine, medicine.medical_specialty, EUROPEAN ACADEMY, Adolescent, Immunology, DIAGNOSIS, 03 medical and health sciences, Corylus, Food allergy, 030225 pediatrics, Internal medicine, medicine, Animals, Humans, Life Science, Anacardium, VLAG, Food, Health & Consumer Research, Asthma, business.industry, Infant, Guideline, Allergens, medicine.disease, 030228 respiratory system, Food, ALLERGIC REACTIONS, business, Chickens

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a1406067fe06f12adb6dcc831ed656Test
https://research.rug.nl/en/publications/4d283e6a-4fcf-4ee5-bfcf-275236a90c1aTest

4

IgE Cross-Reactivity of Cashew Nut Allergens

المؤلفون: Huub F. J. Savelkoul, Jan H.G. Cordewener, Harry J. Wichers, Nicolette W. de Jong, Marit Reitsma, Twan America, Roy Gerth van Wijk, Johanna P. M. van der Valk, Anthony E.J. Dubois, Shanna Bastiaan-Net

المساهمون: Groningen Research Institute for Asthma and COPD (GRIAC), Internal Medicine

المصدر: International Archives of Allergy and Immunology 178 (2019) 1
International Archives of Allergy and Immunology, 178(1), 19-32
International Archives of Allergy and Immunology, 178(1), 19-32. KARGER
International Archives of Allergy and Immunology, 178(1), 19-32. Karger

مصطلحات موضوعية: Hypersensitivity, Immediate, Male, Allergy, ANA O 2, ANAPHYLACTIC REACTION, medicine.disease_cause, Cross-reactivity, 0302 clinical medicine, Blood serum, Allergen, Antibody Specificity, Immunology and Allergy, Nuts, Anacardiaceae, 030223 otorhinolaryngology, Child, Tree nut allergy, Traditional medicine, BIRCH POLLEN, Food Chemistry, digestive, oral, and skin physiology, food and beverages, General Medicine, Health & Consumer Research, Cashew nut, Allergenicity, Child, Preschool, BIOS Applied Metabolic Systems, Female, Nut Hypersensitivity, Nut, Adolescent, Immunology, Immunoblotting, Celbiologie en Immunologie, Biology, Cross Reactions, PEANUT, 03 medical and health sciences, Food allergy, Levensmiddelenchemie, medicine, Humans, TREE NUT, PLANT, VLAG, Food, Health & Consumer Research, IDENTIFICATION, CLINICAL-FEATURES, Experimental Allergy – Research Article, Allergens, Immunoglobulin E, medicine.disease, biology.organism_classification, 030228 respiratory system, Cell Biology and Immunology, IgE cross-reactivity, Food, PISTACHIO NUT, WIAS, Immunization, KDA PROTEIN

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31288b9d55b3636345adc8dc1f9ad958Test
https://research.wur.nl/en/publications/ige-cross-reactivity-of-cashew-nut-allergensTest

5

Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale)

المؤلفون: Lutske Sijbrandij, Shanna Bastiaan-Net, Nicolette W. de Jong, Huub F. J. Savelkoul, Harry J. Wichers, Stefano Sforza, Marit Reitsma, Roy Gerth van Wijk, Evelien de Weert

المساهمون: Internal Medicine

المصدر: Journal of Food Science 83 (2018) 4
Journal of Food Science, 83(4), 1153-1164. Wiley-Blackwell
Journal of Food Science, 83(4), 1153-1164

مصطلحات موضوعية: 0301 basic medicine, Food Handling, medicine.disease_cause, Ghana, Tanzania, Protein content, Allergen, Pepsin, immune system diseases, Benin, Nuts, Food science, Mozambique, Plant Proteins, biology, Food Chemistry, Chemistry, Anacardium, Health & Consumer Research, Vietnam, Composition (visual arts), Nut Hypersensitivity, Digestion, 2D electrophoresis, cashew, Brazil, Protein subunit, India, Celbiologie en Immunologie, in vitro gastric digestion, 03 medical and health sciences, Levensmiddelenchemie, medicine, Humans, VLAG, Food, Health & Consumer Research, 030109 nutrition & dietetics, Two-dimensional gel electrophoresis, Allergens, Antigens, Plant, biology.organism_classification, Cote d'Ivoire, 030104 developmental biology, Cell Biology and Immunology, Food, Anacardium occidentale, biology.protein, WIAS, Food Science

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689f965524fc1e4db6ea8d307045c813Test
https://research.wur.nl/en/publications/origin-and-processing-methods-slightly-affect-allergenic-characteTest

6

Food Processing and Allergenicity

المؤلفون: Thomas Holzhauser, Nieke van der Bolt, Kitty C.M. Verhoeckx, Yvonne M. Vissers, Roland Faludi, Ian Kimber, R. Shimojo, Harry J. Wichers, Joseph L. Baumert, Corinne Herouet-Guicheney, Simon Flanagan, Marcel Feys

المصدر: Food and Chemical Toxicology, 80, 223-240
Food and Chemical Toxicology 80 (2015)

مصطلحات موضوعية: Allergy, Hot Temperature, Glycosylation, Food processing, Food Handling, Protein function, Biomedical Innovation, Allergic sensitisation, Review, medicine.disease_cause, Toxicology, Allergen, Life, immune system diseases, Prevalence, Enzyme activity, Food science, Risk assessment, Glycation, Hydrolysis, food and beverages, General Medicine, respiratory system, Immunogenicity, Milk, Health & Consumer Research, Allergenicity, cControlled study, Wheat, IgE antibody, Healthy Living, Food Hypersensitivity, Human, Triticum aestivum, Biology, Sensitization, Food allergy, medicine, Humans, Egg, Beneficial effects, Food, Health & Consumer Research, VLAG, Mustard, business.industry, Proteins, Allergens, Immunoglobulin E, medicine.disease, Processing methods, Biotechnology, respiratory tract diseases, Peanut, MSB - Microbiology and Systems Biology, Protein intake, Food, Immunoglobulin G, Fermentation, ELSS - Earth, Life and Social Sciences, Soybean, business, Food Science

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73c3b1db5bc1acdec7b58b63ea01c269Test
https://doi.org/10.1016Test/j.fct.2015.03.005

7

Endurance exercise increases intestinal uptake of the peanut allergen Ara h 6 after peanut consumption in humans

المؤلفون: Stef J. Koppelman, Lonneke M. JanssenDuijghuijsen, Sander Grefte, Jaap Keijer, Kaatje Lenaerts, Harry J. Wichers, Renger F. Witkamp, Klaske van Norren

المساهمون: Surgery, RS: NUTRIM - R2 - Liver and digestive health, RS: NUTRIM - R2 - Gut-liver homeostasis

المصدر: Nutrients, 9(1)
Nutrients 9 (2017) 1
Nutrients, Vol 9, Iss 1, p 84 (2017)
Nutrients, 9(1):84. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients
Nutrients, 9(1):84
Nutrients; Volume 9; Issue 1; Pages: 84

مصطلحات موضوعية: Male, 0301 basic medicine, BLOOD, Arachis, PROTEIN, medicine.disease_cause, chemistry.chemical_compound, Lactulose, 0302 clinical medicine, Allergen, ABSORPTION, GUT, skin and connective tissue diseases, Nutrition and Dietetics, Area under the curve, MEN, Postprandial Period, Nutritional Biology, Endurance exercise, Up-Regulation, Health & Consumer Research, Paracellular transport, Human and Animal Physiology, Seeds, Female, lcsh:Nutrition. Foods and food supply, intestinal permeability, Ara h 6, allergen, endurance exercise, food-dependent exercise-induced anaphylaxis, Algorithms, 2S Albumins, Plant, medicine.drug, Food-dependent exercise-induced anaphylaxis, Adult, medicine.medical_specialty, Rhamnose, lcsh:TX341-641, Intestinal permeability, Article, Young Adult, 03 medical and health sciences, DIGESTION-RESISTANT PEPTIDES, Gastrointestinal Agents, FOOD, Endurance training, Internal medicine, medicine, Humans, PERMEABILITY, Exercise, Breakfast, VLAG, Food, Health & Consumer Research, HUMAN-SERUM, STABILITY, Reproducibility of Results, Antigens, Plant, medicine.disease, Fold change, Bicycling, 030104 developmental biology, Endocrinology, Intestinal Absorption, 030228 respiratory system, chemistry, Immunology, Physical Endurance, WIAS, Fysiologie van Mens en Dier, Biomarkers, Food Science