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1دورية أكاديمية
المؤلفون: Saad Ullah Khan, Saliha Surme, Guncem Ozgun Eren, Toghrul Almammadov, Çiğdem Pehlivan, Lokman Kaya, Muhammad Hassnain, Asim Onal, Ridvan Balamur, Afsun Şahin, Sharadrao Vanalakar, Safacan Kolemen, Fahri Alkan, Ibrahim Halil Kavakli, Sedat Nizamoglu
مصطلحات موضوعية: Biophysics, Medicine, Microbiology, Biotechnology, Immunology, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, sequential dip coating, resistant staphylococcus aureus, positively charged poly, high quantum yield, negatively charged qds, quantum dots, zns shell, thin layer, superoxide generation, study unveils, stearic acid, solid phase, recently emerged, promising method, positive bacteria, native long, microbial inactivation, irregular surfaces, escherichia coli, effective operation, directly applied
الإتاحة: https://doi.org/10.1021/acsanm.3c05640.s001Test
https://figshare.com/articles/journal_contribution/Sulfide-Capped_InP_ZnS_Quantum_Dot_Nanoassemblies_for_a_Photoactive_Antibacterial_Surface/25343565Test -
2دورية أكاديمية
المصدر: Health Sciences Review, Vol 4, Iss , Pp 100037- (2022)
مصطلحات موضوعية: Cold atmospheric plasma, Multidrug-resistance, Microbial inactivation, Biofilms, Pathogens, Biomedical, Medicine
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772632022000265Test; https://doaj.org/toc/2772-6320Test
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3دورية أكاديمية
المؤلفون: Mizanur Rahman, Md. Shariful Hasan, Raihanul Islam, Rahmatuzzaman Rana, ASM Sayem, Md. Abdullah As Sad, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Heesup Han, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Atiqur Rahman Sunny
المصدر: International Journal of Environmental Research and Public Health, Vol 19, Iss 6630, p 6630 (2022)
مصطلحات موضوعية: food quality, microbial inactivation, plasma-activated water (PAW), non-thermal plasma, physicochemical properties, Medicine
العلاقة: https://www.mdpi.com/1660-4601/19/11/6630Test; https://doaj.org/toc/1661-7827Test; https://doaj.org/toc/1660-4601Test; https://doaj.org/article/0ff776a3befe481b9f3be3b2dc59ed5fTest
الإتاحة: https://doi.org/10.3390/ijerph19116630Test
https://doaj.org/article/0ff776a3befe481b9f3be3b2dc59ed5fTest -
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المؤلفون: Myong Soo Chung, Hee-Jeong Hwang, Juyeon Park, Chan Ick Cheigh
المصدر: Food Sci Biotechnol
مصطلحات موضوعية: Log reduction, Chemistry, Inoculation, medicine.medical_treatment, Microorganism, Significant difference, Sterilization (microbiology), Intense pulsed light, Applied Microbiology and Biotechnology, Microbial inactivation, medicine, sense organs, Food science, Indigenous microorganisms, Research Article, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bee7d345d86d11c84cfb1d5d04e8b96Test
https://doi.org/10.1007/s10068-021-00937-5Test -
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المؤلفون: Luis J. Bastarrachea, Bryce R. Hales
المصدر: ACS Food Science & Technology. 1:347-353
مصطلحات موضوعية: Chemistry (miscellaneous), Chemistry, Organic Chemistry, medicine, Food science, Antimicrobial, medicine.disease_cause, Dairy foods, Ultraviolet, Microbial inactivation, Food Science, Analytical Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f262278e8f43904ac4f5380b0ce47ee2Test
https://doi.org/10.1021/acsfoodscitech.0c00130Test -
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المصدر: Journal of Food Protection. 84:240-248
مصطلحات موضوعية: Salmonella, Hot Temperature, Water activity, Food Handling, Preventive control, Enterococcus faecium, Colony Count, Microbial, medicine.disease_cause, Microbiology, Food and drug administration, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Air drying, Food science, Case hardening, 0303 health sciences, biology, 030306 microbiology, Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, Tennessee, 040401 food science, Microbial inactivation, Malus, Food Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fad06095230902c8c2dc79c20ad0ca1Test
https://doi.org/10.4315/jfp-20-167Test -
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المؤلفون: Vladimir Popović, Tatiana Koutchma
المصدر: Food Engineering Reviews. 13:686-695
مصطلحات موضوعية: 0106 biological sciences, Continuous flow, Chemistry, Inactivation kinetics, 04 agricultural and veterinary sciences, medicine.disease_cause, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Microbial inactivation, Wavelength, 0404 agricultural biotechnology, Volume (thermodynamics), 010608 biotechnology, Attenuation coefficient, medicine, Food science, Absorption (electromagnetic radiation), Ultraviolet
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5e4b99faa708e8eff78b546fa3abdeb8Test
https://doi.org/10.1007/s12393-020-09266-5Test -
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المؤلفون: Hosahalli S. Ramaswamy, Dalia John
المصدر: Current Research in Food Science
Current Research in Food Science, Vol 3, Iss, Pp 82-91 (2020)مصطلحات موضوعية: 0106 biological sciences, Pulse repetition frequency, Clostridium sporogenes, Inactivation kinetics, Kinetics, Analytical chemistry, lcsh:TX341-641, medicine.disease_cause, 01 natural sciences, Applied Microbiology and Biotechnology, 0404 agricultural biotechnology, Pulsed light, 010608 biotechnology, medicine, Geobacillus stearothermophilus, Escherichia coli, Decontamination, Ultraviolet, lcsh:TP368-456, biology, Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 6. Clean water, Microbial inactivation, lcsh:Food processing and manufacture, Tray, Safety, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology, Research Article
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5325a2fd7bc84f7d4361f1dffca34ddTest
http://europepmc.org/articles/PMC7473348Test -
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المؤلفون: Víctor González-Alonso, Francesca Maria Bertolini, Giovanna Lomolino, Martina Cappelletti, Alessandro Zambon, Sara Spilimbergo
المصدر: Poultry Science, Vol 99, Iss 1, Pp 536-545 (2020)
Poultry Scienceمصطلحات موضوعية: Meat, Coriandrum, Microorganism, medicine.disease_cause, Rosmarinus, essential oil, law.invention, Sativum, supercritical carbon dioxide, law, Food Preservation, Yeasts, Escherichia coli, Oils, Volatile, Pressure, medicine, Animals, Plant Oils, Microbiology and Food Safety, Food science, microbial inactivation, Essential oil, lcsh:SF1-1100, Microbial Viability, Supercritical carbon dioxide, biology, Chemistry, Fungi, General Medicine, Carbon Dioxide, biology.organism_classification, Food Microbiology, culinary herb, Animal Science and Zoology, lcsh:Animal culture, Chickens, chicken meat, Mesophile
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d1b58db23ab1865587da7be0e26851Test
http://www.sciencedirect.com/science/article/pii/S0032579119578981Test -
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المؤلفون: Nene Meltem Keklik
المصدر: Food Science and Technology International. 26:185-198
مصطلحات موضوعية: 0106 biological sciences, Materials science, General Chemical Engineering, Light treatment, 04 agricultural and veterinary sciences, medicine.disease_cause, 040401 food science, 01 natural sciences, Fluence, Industrial and Manufacturing Engineering, Microbial inactivation, 0404 agricultural biotechnology, Staphylococcus aureus, 010608 biotechnology, medicine, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3b82081c92d03188b03272b1c173c836Test
https://doi.org/10.1177/1082013219889231Test