GIS-Facilitated Germination of Stored Seeds from Five Wild-Growing Populations of Campanula pelviformis Lam. and Fertilization Effects on Growth, Nutrients, Phenol Content and Antioxidant Potential
التفاصيل البيبلوغرافية
العنوان:
GIS-Facilitated Germination of Stored Seeds from Five Wild-Growing Populations of Campanula pelviformis Lam. and Fertilization Effects on Growth, Nutrients, Phenol Content and Antioxidant Potential
This study was designed to bridge extant research gaps regarding the vulnerable and protected local endemic Campanula pelviformis, a wild edible green traditionally consumed in Crete (Greece) with agro-alimentary and medicinal interest as well as ornamental value. The C. pelviformis ecological profile was generated using the climate and temperature conditions prevailing in its wild habitats through mapping of natural distribution linked with online bioclimatic databases in geographical information systems. We tested the germination of seeds from five wild-growing populations at four different temperatures (10, 15, 20 and 25 °C) and under different light conditions (light/dark and darkness), and we performed fertilization trails [integrated nutrient management (INF), chemical fertilization (ChFe), control] examining morphological and physiological characteristics, above- and below-ground macro- and micronutrients and phenol contents, as well as their antioxidant capacity. We found population and temperature effects on seed germination with their interaction being statistically significant. Campanula pelviformis germinated better at 10 and 15 °C (>85% for all populations) with no preference on light conditions (98.75% and 95% in light and dark conditions). The INF application increased root dry mass, chlorophyll content index and chlorophyll fluorescence compared to other treatments and was beneficial for macro- and micronutrient concentrations in above-ground parts compared to previously studied wild-growing material, while below-ground parts were positively impacted by both fertilization types. Total phenols and antioxidant capacity were both increased by ChFe fertilization. The data furnished herein permitted the re-evaluation and upgrade of its sustainable exploitation potential in different economic sectors.
