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1كتاب
المؤلفون: Sousa Júnior, Elias Carlos de
المساهمون: Miotto, Fabrícia Rocha Chaves
مصطلحات موضوعية: colorimetria, qualidade de carne, pH da carne, aged meat colorimetry, meat quality, meat pH, CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
وصف الملف: application/pdf
العلاقة: SOUSA JÚNIOR, Elias Carlos de. MATURAÇÃO EM DIFERENTES MÚSCULOS BOVINOS. 2021. 31 f. TCC (Graduação) - Curso de Zootecnia, Universidade Federal do Tocantins, Araguaína, 2021.; http://hdl.handle.net/11612/3596Test
الإتاحة: http://hdl.handle.net/11612/3596Test
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2دورية أكاديمية
المؤلفون: André Torres-Geraldo, Mauro Sartori-Bueno, Ricardo Lopes-Dias da Costa, Marcia Mayumi Harada-Haguiwara, Marcia Regina-Cucatti, Marta Gomes-da-Silva, Juliano Issakowicz, Ana Claudia Kocci-Sampaio, Suzana Eri-Yotsuyanagi, Celia Raquel Quirino
المصدر: Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019)
مصطلحات موضوعية: aged meat, α-tocopherol, carcass yield, carcass traits, castration, lamb, lipid oxidation, meat, meat maturation, meat quality, ovine, santa ines breed, shear force, sheep, vitamin e, Animal culture, SF1-1100
وصف الملف: electronic resource
العلاقة: https://revistas.udea.edu.co/index.php/rccp/article/view/340014Test; https://doaj.org/toc/2256-2958Test
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3دورية أكاديمية
المؤلفون: Roberta de Lima Valença, Américo Garcia da Silva Sobrinho, Eliéder Prates Romanzini, Nomaiací de Andrade, Thiago Henrique Borghi, Nivea Maria Brancacci Lopes Zeola, Mikaele Alexandre Pereira, Luis Gabriel Alves Cirne
المصدر: Semina: Ciências Agrárias, Vol 40, Iss 4 (2019)
مصطلحات موضوعية: Aged meat, Biodiesel, By-products, Meat quality, Sheep., Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34092Test; https://doaj.org/toc/1676-546XTest; https://doaj.org/toc/1679-0359Test
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4دورية أكاديمية
المؤلفون: Valença, Roberta de Lima, Silva Sobrinho, Américo Garcia da, Romanzini, Eliéder Prates, Andrade, Nomaiací de, Borghi, Thiago Henrique, Zeola, Nivea Maria Brancacci Lopes, Pereira, Mikaele Alexandre, Cirne, Luis Gabriel Alves
المصدر: Semina: Ciências Agrárias; Vol. 40 No. 4 (2019); 1619-1630 ; Semina: Ciências Agrárias; v. 40 n. 4 (2019); 1619-1630 ; 1679-0359 ; 1676-546X
مصطلحات موضوعية: Aged meat, Biodiesel, By-products, Meat quality, Sheep, Carne maturada, Coprodutos, Ovino, Qualidade da carne
وصف الملف: application/pdf
العلاقة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34092/25464Test; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34092Test
الإتاحة: https://doi.org/10.5433/1679-0359.2019v40n4p1619Test
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34092Test -
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المؤلفون: Ricardo Lopes Dias da Costa, Mauro Sartori-Bueno, Marcia Mayumi Harada-Haguiwara, Suzana Eri-Yotsuyanagi, Ana Claudia Kocci-Sampaio, Juliano Issakowicz, Marcia Regina-Cucatti, André Torres-Geraldo, Celia Raquel Quirino, Marta Gomes-da-Silva
المصدر: Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Revista Colombiana de Ciencias Pecuarias, Volume: 33, Issue: 2, Pages: 109-96, Published: 07 APR 2021
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019)مصطلحات موضوعية: carne madurada, Santa Ines breed, medicine.medical_treatment, meat maturation, vitamin E, calidad de carne, meat quality, meat, chemistry.chemical_compound, lipid oxidation, lamb, rendimento de carcaça, Oxidação lipídica, cordero, raza Santa Ines, ovejas, vitamin e, carne, Animal culture, santa ines breed, aged meat, carcass yield, Força de cisalhamento, sheep, Cordeiro, Vitamina E, Vitamin e supplementation, ovinos, Biology, características do canal, SF1-1100, shear force, Animal science, carcass traits, Lipid oxidation, medicine, oxidación lipídica, Castração, castración, características de la canal, raça Santa Inês, α-tocopherol, General Veterinary, Vitamin E, castration, ovine, Castration, resistencia de corte, chemistry, rendimiento en canal, Animal Science and Zoology, maturação, Carne maturada, Ovelhas
وصف الملف: application/pdf; text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8922cb6b81603e0f515ae3661ec94f2Test
https://doi.org/10.17533/udea.rccp.v33n2a02Test -
6دورية أكاديمية
المؤلفون: De Lima Valença, Roberta, Da Silva Sobrinho, Américo Garcia, Romanzini, Eliéder Prates, De Andrade, Nomaiací, Borghi, Thiago Henrique, Zeola, Nivea Maria Brancacci Lopes, Pereira, Mikaele Alexandre, Cirne, Luis Gabriel Alves
المساهمون: Universidade Estadual Paulista (UNESP)
مصطلحات موضوعية: Aged meat, Biodiesel, By-products, Meat quality, Sheep
وصف الملف: 1619-1630
العلاقة: Semina:Ciencias Agrarias; http://dx.doi.org/10.5433/1679-0359.2019v40n4p1619Test; Semina:Ciencias Agrarias, v. 40, n. 4, p. 1619-1630, 2019.; http://hdl.handle.net/11449/189326Test; 2-s2.0-85067967695
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7دورية أكاديمية
المؤلفون: Torres-Geraldo, André, Sartori-Bueno, Mauro, Lopes-Dias da Costa, Ricardo, Harada-Haguiwara, Marcia Mayumi, Regina-Cucatti, Marcia, Gomes-da-Silva, Marta, Issakowicz, Juliano, Kocci-Sampaio, Ana Claudia, Eri-Yotsuyanagi, Suzana, Quirino, Celia Raquel
المصدر: Revista Colombiana de Ciencias Pecuarias; Vol. 33 No. 2 (2020): April - June 2020; 96-109 ; Revista Colombiana de Ciencias Pecuarias; Vol. 33 Núm. 2 (2020): Abril - Junio 2020; 96-109 ; Revista Colombiana de Ciencias Pecuarias; v. 33 n. 2 (2020): Abril - Junho 2020; 96-109 ; 2256-2958 ; 0120-0690
مصطلحات موضوعية: aged meat, α-tocopherol, carcass yield, carcass traits, castration, lamb, lipid oxidation, meat, meat maturation, meat quality, ovine, Santa Ines breed, shear force, sheep, vitamin E, Lamb meat, Carcasses, Carcass composition, Lipid peroxidation, Meat - Quality, Santa Inês sheep, características de la canal, calidad de carne, carne, carne madurada, castración, cordero, ovejas, ovinos, oxidación lipídica
وصف الملف: application/pdf
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المؤلفون: Chi-Ho Lee, Go Eun Hong, Ji Han Kim, Su-Jung Yeon, Woojoon Park
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: 0301 basic medicine, Whey protein, 030109 nutrition & dietetics, 0402 animal and dairy science, whey powder, food and beverages, chemistry.chemical_element, 04 agricultural and veterinary sciences, Protein degradation, Calcium, Mineral composition, Loin, 040201 dairy & animal science, Article, meat quality, 03 medical and health sciences, Dietary treatment, Lipid oxidation, chemistry, ripening process, Weaning, Animal Science and Zoology, dry-aged meat, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5473304c164e7a79efbcaabe84abfcTest
https://doi.org/10.5851/kosfa.2016.36.3.397Test