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1دورية أكاديمية
المصدر: Poultry Science, Vol 103, Iss 9, Pp 103971- (2024)
مصطلحات موضوعية: nutraceutical, antibiotic alternative, performance, meat quality, broiler chicken, Animal culture, SF1-1100
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0032579124005509Test; https://doaj.org/toc/0032-5791Test
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2دورية أكاديمية
المؤلفون: Gamaleldin M. Suliman, Elsayed O. S. Hussein, Abdullah N. Al-Owaimer, Rashed A. Alhotan, Maged A. Al-Garadi, Jameel M. H. Mahdi, Hani A. Ba-Awadh, Mohammed M. Qaid, Ayman Abdel-Aziz Swelum
المصدر: Frontiers in Veterinary Science, Vol 10 (2023)
مصطلحات موضوعية: betaine, magic oil, carcass traits, meat quality, heat stress, broiler chickens, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fvets.2023.1147020/fullTest; https://doaj.org/toc/2297-1769Test
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3دورية أكاديمية
المؤلفون: Hani H. Al-Baadani, Rashed A. Alhotan, Mahmoud M. Azzam, Gamaleldin M. Suliman, Abdulrahman S. Alharthi, Esam H. Fazea, Ibrahim A. Alhidary
المصدر: Foods, Vol 12, Iss 13, p 2526 (2023)
مصطلحات موضوعية: broilers, Acacia senegal, carcass, meat quality, fatty acids, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Gamaleldin M. Suliman, Abdullah N. Alowaimer, Saud I. Al-Mufarrej, Elsayed O.S. Hussein, Esam H. Fazea, Mohammed A.E. Naiel, Rashed A. Alhotan, Ayman A. Swelum
المصدر: Poultry Science, Vol 100, Iss 3, Pp 100904- (2021)
مصطلحات موضوعية: clove seed, broiler, meat quality, carcass, Animal culture, SF1-1100
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S003257912030955XTest; https://doaj.org/toc/0032-5791Test
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5
المؤلفون: Alhidary, Hani H. Al-Baadani, Rashed A. Alhotan, Mahmoud M. Azzam, Gamaleldin M. Suliman, Abdulrahman S. Alharthi, Esam H. Fazea, Ibrahim A.
المصدر: Foods; Volume 12; Issue 13; Pages: 2526
مصطلحات موضوعية: broilers, Acacia senegal, carcass, meat quality, fatty acids
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=multidiscipl::315aefe3faec21138b68a1dee4841587Test
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6
المؤلفون: S. I. Al-Mufarrej, Ayman A. Swelum, Mohammed A.E. Naiel, Abdullah N. Alowaimer, Elsayed O.S. Hussein, Gamaleldin M. Suliman, Esam H. Fazea, Rashed A. Alhotan
المصدر: Poultry Science, Vol 100, Iss 3, Pp 100904-(2021)
Poultry Scienceمصطلحات موضوعية: Meat, animal structures, Syzygium, Management and Production, broiler, meat quality, Animal science, medicine, Animals, Gizzard, lcsh:SF1-1100, biology, Broiler, food and beverages, General Medicine, biology.organism_classification, Animal Feed, Diet, Tenderness, clove seed, Dietary Supplements, Seeds, Animal Science and Zoology, Composition (visual arts), lcsh:Animal culture, medicine.symptom, Performance enhancement, Chickens, carcass
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9462e1652a69a5a974c3f1d2fb2ff41Test
http://www.sciencedirect.com/science/article/pii/S003257912030955XTest