يعرض 1 - 10 نتائج من 204 نتيجة بحث عن '"Halal"', وقت الاستعلام: 0.77s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The employment of real-time polymerase chain reaction for analysis of canine meat in meatball products for halal authentication analysis.

    المؤلفون: Rumiyati, Rumiyati, Arini, Rien Larasati, Purwanto, Purwanto, Rohman, Abdul

    المصدر: Journal of Advanced Veterinary & Animal Research; Jun2024, Vol. 11 Issue 2, p247-253, 7p

    مصطلحات موضوعية: MEATBALLS, POLYMERASE chain reaction, HALAL food, MEAT, MEAT analysis, DNA primers, MITOCHONDRIAL DNA

    النص الكامل

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  2. 2
    دورية أكاديمية
    Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat.

    المؤلفون: Windarsih, Anjar, Bakar, Nor Kartini Abu, Rohman, Abdul, Yuliana, Nancy Dewi, Dachriyanus, Dachriyanus

    المصدر: Animal Bioscience; May2024, Vol. 37 Issue 5, p918-928, 11p

    مصطلحات موضوعية: MEAT analysis, METABOLOMICS, HALAL food, ADULTERATIONS, PORK products, MEAT, MASS spectrometry

    النص الكامل

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  3. 3
    مؤتمر
    Muslim consumers' awareness towards halal supply chain of beef meat products.

    المؤلفون: Nurshafiqah, S.1 (AUTHOR) nurshafiqah882@gmail.com, Nursalwani, M.1 (AUTHOR) nursalwa91@gmail.com, Ariff, A. L. Zul1 (AUTHOR) zulariff@umk.edu.my

    المصدر: AIP Conference Proceedings. 20223, Vol. 2544 Issue 1, p1-6. 6p.

    مصطلحات موضوعية: *HALAL food, *MUSLIMS, *BEEF products, *MEAT, *SUPPLY chains, *MEAT industry


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  4. 4
    دورية أكاديمية
    Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.

    المؤلفون: Windarsih, Anjar1,2 (AUTHOR), Riswanto, Florentinus Dika Octa3 (AUTHOR), Bakar, Nor Kartini Abu1 (AUTHOR), Yuliana, Nancy Dewi4 (AUTHOR), Dachriyanus5 (AUTHOR), Rohman, Abdul6,7 (AUTHOR) abdulkimfar@gmail.com

    المصدر: Molecules. Dec2022, Vol. 27 Issue 23, p8325. 14p.

    مصطلحات موضوعية: *HALAL food, *MEATBALLS, *PORK, *CHEMOMETRICS, *FOOD adulteration, *METABOLOMICS, *MEAT, *LIQUID chromatography-mass spectrometry

    النص الكامل

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  5. 5
    دورية أكاديمية
    The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products.

    المؤلفون: Maritha, Vevi1 (AUTHOR), Harlina, Putri Widyanti2 (AUTHOR) putri.w.harlina@unpad.ac.id, Musfiroh, Ida1 (AUTHOR), Gazzali, Amirah Mohd3 (AUTHOR), Muchtaridi, Muchtaridi1 (AUTHOR) putri.w.harlina@unpad.ac.id

    المصدر: Molecules. Nov2022, Vol. 27 Issue 21, p7571. 13p.

    مصطلحات موضوعية: *HALAL food, *MEAT, *CHEMOMETRICS, *METABOLOMICS, *DATA analysis, *MEAT analysis

    النص الكامل

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  6. 6
    دورية أكاديمية
    TRIPLEX PCR ASSAY FOR IDENTIFICATION OF HALAL MEAT SPECIES.

    المؤلفون: Saleem, Muhammad Sulyman1 sulymansaleem@yahoo.com

    المصدر: Journal of Agricultural Research (03681157). 2022, Vol. 60 Issue 2, p153-159. 7p.

    مصطلحات موضوعية: *HALAL food, *HALAL food industry, *ANIMAL science, *MEAT, *VETERINARY medicine, *FOOD supply

    مصطلحات جغرافية: PAKISTAN, LAHORE (Pakistan)


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  7. 7
    دورية أكاديمية
    Identification of volatile compounds in several meat and bone broth using Solid Phase Micro Extraction-Gas Chromatography Mass Spectrometry (SPME-GCMS) for initial detection of Halal and Non-Halal Food

    المؤلفون: Diana Candra Dewi, Chanif Mahdi, Hermin Sulistyarti, Aulani`am

    المصدر: Journal of Pure and Applied Chemistry Research, Vol 12, Iss 2, Pp 65-79 (2023)

    مصطلحات موضوعية: volatile compound, halal, meat, bone, broth, spme, gc-ms, Chemistry, QD1-999

    وصف الملف: electronic resource

    العلاقة: https://jpacr.ub.ac.id/index.php/jpacr/article/view/3308/pdfTest; https://doaj.org/toc/2302-4690Test; https://doaj.org/toc/2541-0733Test

    الوصول الحر: https://doaj.org/article/b2cc4630253e4b58815417abc9963141Test

    View record in DOAJ

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  8. 8
    دورية أكاديمية
    Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects.

    المؤلفون: Hossain, M. A. Motalib1 (AUTHOR), Uddin, Syed Muhammad Kamal1 (AUTHOR), Sultana, Sharmin1 (AUTHOR), Wahab, Yasmin Abdul1 (AUTHOR), Sagadevan, Suresh1 (AUTHOR), Johan, Mohd Rafie1 (AUTHOR), Ali, Md. Eaqub1,2 (AUTHOR)

    المصدر: Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 2, p285-310. 26p.

    مصطلحات موضوعية: *HALAL food, *MEAT, *KOSHER food, *ESSENTIAL amino acids, *ANIMAL species, *BIOLOGICAL evolution, *SLAUGHTERING


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  9. 9
    دورية أكاديمية
    Identification of Animal Meat as Halal Product Authentication Using the Box Counting Method

    المؤلفون: Arum Andary Ratri, Ruth Ema Febrita, Indira Nuansa Ratri, I Wayan Suardinata

    المصدر: Jurnal Jaringan Telekomunikasi, Vol 13, Iss 1, Pp 66-70 (2023)

    مصطلحات موضوعية: box counting, halal authentication, meat, Telecommunication, TK5101-6720

    وصف الملف: electronic resource

    العلاقة: https://jartel.polinema.ac.id/index.php/jartel/article/view/634Test; https://doaj.org/toc/2407-0807Test; https://doaj.org/toc/2654-6531Test

    الوصول الحر: https://doaj.org/article/756aa336ed114cc7b347e62cda0bb060Test

    View record in DOAJ

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  10. 10
    دورية أكاديمية
    Identification of volatile compounds in several meat and bone broth using Solid Phase Micro Extraction-Gas Chromatography Mass Spectrometry (SPME-GCMS) for initial detection of Halal and Non-Halal Food.

    المؤلفون: Dewi, Diana Candra, Mahdi, Chanif, Sulistyarti, Hermin, Aulani'am

    المصدر: Journal of Pure & Applied Chemistry Research; May-Aug2023, Vol. 12 Issue 2, p65-79, 15p

    مصطلحات موضوعية: VOLATILE organic compounds, SOLID phase extraction, GAS chromatography/Mass spectrometry (GC-MS), PORK, HALAL food


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