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1دورية أكاديمية
المؤلفون: DUTTA, BHASKAR1, SASTRY, SUDHIR K.1
المصدر: Journal of Food Science (Wiley-Blackwell). Sep1990, Vol. 55 Issue 5, p1448-1453. 6p.
مصطلحات موضوعية: *SODIUM carboxymethyl cellulose, *VISCOSITY, *REYNOLDS number, *MATHEMATICAL models, *SUSPENSIONS (Chemistry)
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2دورية أكاديمية
المؤلفون: Kamonpatana, Pitiya1, Mohamed, Hussein M.H.2, Shynkaryk, Mykola3, Heskitt, Brian3, Yousef, Ahmed E.4, Sastry, Sudhir K.3 sastry.2@osu.edu
المصدر: Journal of Food Engineering. Oct2013, Vol. 118 Issue 3, p312-325. 14p.
مصطلحات موضوعية: *MICROBIOLOGY, *SOLID-liquid equilibrium, *CONTINUOUS flow reactors, *MATHEMATICAL models, *RESISTANCE heating, *ELECTRIC fields
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3دورية أكاديمية
المؤلفون: Somavat, Romel1, Kamonpatana, Pitiya2, Mohamed, Hussein M.H.3, Sastry, Sudhir K.2 sastry.2@osu.edu
المصدر: Journal of Food Engineering. Oct2012, Vol. 112 Issue 3, p134-143. 10p.
مصطلحات موضوعية: *RESISTANCE heating, *STERILIZATION (Disinfection), *FOOD handling, *FOOD preservation, *MATHEMATICAL models, *BACTERIAL spores, *SPACE flight