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1
المؤلفون: H. Dagevos
المصدر: Journal of Insects as Food and Feed 7 (2021) 3
Journal of Insects as Food and Feed, 7(3), 249-259مصطلحات موضوعية: Entomophagy, 0303 health sciences, circularity, 030309 nutrition & dietetics, Consumer research, WASS, 04 agricultural and veterinary sciences, Consumption (sociology), food neophobia, 040401 food science, Body of knowledge, 03 medical and health sciences, 0404 agricultural biotechnology, Insect Science, Food products, Sustainability, Consument & Keten, Product (category theory), Sociology, Marketing, Consumer and Chain, entomophagy, insect consumption, consumer acceptance, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c65d39be1b75ad521140ddbb5b00c32cTest
https://doi.org/10.3920/jiff2020.0052Test -
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المؤلفون: Gertrude G. Zeinstra, Gonne Beekman, Maarten Visscher, Sandra van der Haar, Joris Galama, Lusine Aramyan
المصدر: Sustainability
Volume 13
Issue 14
Sustainability (Switzerland) 13 (2021) 14
Sustainability, Vol 13, Iss 7667, p 7667 (2021)
Sustainability (Switzerland), 13(14)مصطلحات موضوعية: Circular economy, Process (engineering), Geography, Planning and Development, Niche, Case study, TJ807-830, WASS, Management Trainees, 010501 environmental sciences, Management, Monitoring, Policy and Law, TD194-195, 01 natural sciences, Renewable energy sources, case study, Behavioural change, 0502 economics and business, GE1-350, Consument & Keten, International Policy, Marketing, Internationaal Beleid, Food, Health & Consumer Research, 0105 earth and related environmental sciences, VLAG, Norm (philosophy), Environmental effects of industries and plants, Renewable Energy, Sustainability and the Environment, Food waste, 05 social sciences, circular economy, Environmental sciences, Health & Consumer Research, food waste, behavioural change, Food, Initial phase, Key (cryptography), Food systems, Business, Consumer and Chain, 050203 business & management
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ad5c9164190672e2dd05f33a9f98bbaTest
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المؤلفون: Hans Dagevos
المصدر: Trends in Food Science and Technology, 114, 530-539
Trends in Food Science and Technology 114 (2021)مصطلحات موضوعية: 0301 basic medicine, Sustainable diet, Developing country, 030209 endocrinology & metabolism, Consumer research, WASS, Scientific evidence, Dietary change, 03 medical and health sciences, Human health, 0302 clinical medicine, Animal welfare, Consument & Keten, Marketing, Consumption (economics), Meat reduction, 030109 nutrition & dietetics, food and beverages, Meat eating, Urban Economics, Sustainability, Business, Consumer and Chain, Consumer culture, Protein transition, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::216d39624447093823061b39b001d08bTest
https://research.wur.nl/en/publications/finding-flexitarians-current-studies-on-meat-eaters-and-meat-reduTest -
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المصدر: Industrial Marketing Management 97 (2021)
Industrial Marketing Management, 97, 71-83مصطلحات موضوعية: Marketing, Food security, digestive, oral, and skin physiology, Food storage, food and beverages, WASS, Family income, Asset (computer security), Food waste, Scale (social sciences), Sustainability, Marital status, Life Science, Consument & Keten, Business, Socioeconomics, Consumer and Chain
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eed819e74bc964bafc05b2ab27f61acTest
https://research.wur.nl/en/publications/the-relationship-between-household-food-waste-and-food-security-iTest -
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المؤلفون: Machiel J. Reinders, Edwin J. Nijssen, Marija Banovic
المساهمون: Innovation Technology Entrepr. & Marketing
المصدر: Food Quality and Preference, 87
Nijssen, E J, Reinders, M J & Banovic, M 2021, ' Referent product information from a credible source : How front line employees can stimulate acceptance of incrementally new food products ', Food Quality and Preference, vol. 87, 104038 . https://doi.org/10.1016/j.foodqual.2020.104038Test
Food Quality and Preference, 87:104038. Elsevier
Food Quality and Preference 87 (2021)مصطلحات موضوعية: Value (ethics), 030309 nutrition & dietetics, Context (language use), WASS, Aquaculture, Referent, Referent product information, 03 medical and health sciences, 0404 agricultural biotechnology, Learning theory, Consument & Keten, Product (category theory), Marketing, 0303 health sciences, Nutrition and Dietetics, Data collection, Consumer adoption, business.industry, Front line, 04 agricultural and veterinary sciences, 040401 food science, Analogical learning, FLE, New product development, New product launch, Psychology, business, Consumer and Chain, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96671e11583786e3ea4026e5fb4dcdf3Test
https://research.tue.nl/en/publications/710bd328-3712-4596-80aa-7448bbf1f16cTest -
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المؤلفون: Danny Taufik, Hans Dagevos
المصدر: Journal of Cleaner Production 324 (2021)
Journal of Cleaner Production, 324مصطلحات موضوعية: 020209 energy, Strategy and Management, media_common.quotation_subject, WASS, 02 engineering and technology, Public acceptance, Trust, Industrial and Manufacturing Engineering, Greenwashing, Bioenergy, Perception, 0502 economics and business, 0202 electrical engineering, electronic engineering, information engineering, Production (economics), Consument & Keten, Marketing, Corporate social responsibility, General Environmental Science, Skepticism, media_common, Renewable Energy, Sustainability and the Environment, 05 social sciences, Perspective (graphical), Building and Construction, Bioenergy technology, Business, Attribution, Consumer and Chain, 050203 business & management
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6e18f8aa9b07f89980bcb72eabc04aTest
https://doi.org/10.1016/j.jclepro.2021.129273Test -
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المؤلفون: Emily Bouwman, Marleen C. Onwezen, Hans Dagevos, Machiel J. Reinders
المصدر: Appetite, 159
Appetite 159 (2021)مصطلحات موضوعية: 0301 basic medicine, Insecta, Meat, 030209 endocrinology & metabolism, Context (language use), WASS, Food Preferences, 03 medical and health sciences, Cultured meat, 0302 clinical medicine, medicine, Animals, Humans, Life Science, Consument & Keten, Marketing, General Psychology, Consumer behaviour, Consumption (economics), 030109 nutrition & dietetics, Nutrition and Dietetics, Neophobia, Plant based, Consumer Behavior, medicine.disease, Intervention studies, Disgust, Taste, Psychology, Consumer and Chain
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42925568ba8e91b0c4f8f318c283c2a8Test
https://research.wur.nl/en/publications/a-systematic-review-on-consumer-acceptance-of-alternative-proteinTest -
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المصدر: Sustainability, 13(20)
Sustainability
Volume 13
Issue 20
Sustainability 13 (2021) 20
Sustainability, Vol 13, Iss 11135, p 11135 (2021)مصطلحات موضوعية: Plant-based, Geography, Planning and Development, TJ807-830, Context (language use), WASS, Management, Monitoring, Policy and Law, TD194-195, Focus group discussion, Renewable energy sources, Meat substitutes, Flexitarianism, Food choice, GE1-350, Consument & Keten, Marketing, Everyday life, Meat intake, Consumption (economics), Environmental effects of industries and plants, Renewable Energy, Sustainability and the Environment, Survey research, Limiting, Focus group, Environmental sciences, Urban Economics, Food practices, COM-B model, Business, Consumer and Chain
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12147e49a5f27b946e3204dabe2959ebTest
https://research.wur.nl/en/publications/capabilities-and-opportunities-of-flexitarians-to-become-food-innTest -
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المصدر: Food Quality and Preference 93 (2021)
Food Quality and Preference, 93مصطلحات موضوعية: 030309 nutrition & dietetics, SUS-FCQ, WASS, Food Choice Motives, 03 medical and health sciences, 0404 agricultural biotechnology, Animal welfare, Food choice, Sustainable agriculture, Validation, Consument & Keten, Marketing, 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, 04 agricultural and veterinary sciences, 040401 food science, Exploratory factor analysis, Test (assessment), Sustainability, Scale (social sciences), Position (finance), Sustainable Food Choice Questionnaire, Business, Consumer and Chain, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::518c9ff51ef511fdcb0e0216b545dc6aTest
https://research.wur.nl/en/publications/sustainable-food-choice-motives-the-development-and-cross-countryTest -
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المؤلفون: Janine Fleith de Medeiros, Camila Kolling, Arthur Marcon, José Luis Duarte Ribeiro, Marleen C. Onwezen
المصدر: Industrial Engineering and Operations Management-XXVI IJCIEOM, 2020. Springer
Industrial Engineering and Operations Management-XXVI IJCIEOM, 2020
Springer Proceedings in Mathematics & Statistics ISBN: 9783030569198مصطلحات موضوعية: Pride, media_common.quotation_subject, Emotions, Exploratory research, Product (business), Surprise, Promotion (rank), Advertising campaign, Sustainable products, Sympathy, Consument & Keten, Marketing, Psychology, Consumer and Chain, Green Product Purchase, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries), Pro-Environmental Consumer Behavior, media_common
وصف الملف: application/octet-stream; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::481aa7779b664c264488380aa4350be4Test
https://research.wur.nl/en/publications/emotions-and-the-purchase-decision-processes-of-green-products-anTest
