التفاصيل البيبلوغرافية
| العنوان: |
Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage. |
| المؤلفون: |
Pashayee-khamene, Fereshteh1, Saber-firoozi, Mahdi2, Hatami, Behzad3, Rashidkhani, Bahram4 rashidkhani@yahoo.com, Aghamohammadi, Vahideh5, Mohammadi, Elahe5, Hekmatdoost, Azita1 |
| المصدر: |
Gastroenterology & Hepatology from Bed to Bench. Summer2019, Vol. 12 Issue 3, p226-232. 7p. 4 Charts. |
| مصطلحات موضوعية: |
*MALNUTRITION diagnosis, *OUTPATIENT medical care, *CONFIDENCE intervals, *FAT content of food, *FOOD habits, *INGESTION, *LEGUMES, *CIRRHOSIS of the liver, *NUTRITIONAL assessment, *NUTS, *OLIVE, *POTATOES, *QUESTIONNAIRES, *LOGISTIC regression analysis, *CROSS-sectional method, *SEVERITY of illness index, *ODDS ratio, MALNUTRITION risk factors |
| مستخلص: |
Aim: The aim of this study was to determine the relation between different food groups intake, nutritional status of cirrhotic patient and the stage of the disease. Background: Protein-energy malnutrition (PEM) is a common problem in cirrhotic patients. Food intake assessment is highly important in the investigation regarding the health-disease process. Methods: In this cross-sectional study, sixty eight ambulatory cirrhotic patients, with a mean age of 54 years, were included. In order to assess the stage of the disease and malnutrition status, Child-Pugh score and Subjective Global Assessment index were used respectively. Dietary intakes were assessed using a 168-item semi-quantitative validated food frequency questionnaire. Odds ratios (OR) and the corresponding 95% confidence intervals (CI) were computed, using logistic regression models. Results: After adjustment for confounders, we found significant inverse relations between intakes of nuts (OR=0.140, CI=0.031-0.625) and olive (OR=0.212, CI=0.049-0.917) with severity of disease and boiled potatoes (OR=0.154, CI=0.040-0.592) and legumes (OR=0.090, CI=0.020-0.406) with malnutrition status. Inversely, solid fats (OR=3.324, CI=1.080-10.238) and mayonnaise (OR=5.215, CI=1.203-22.612) were positively associated with disease severity and malnutrition, respectively. Conclusion: These findings suggest that selection of healthy foods was negatively associated with severity of hepatic cirrhosis whereas unhealthy food groups had a positive relation with disease severity and malnutrition. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
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