التفاصيل البيبلوغرافية
| العنوان: |
It's egg time. |
| المؤلفون: |
Villarino, Canizal, Mario, Fresia, Flavia, Schendekehl, Katrin, Bradshaw, Rupert, Samoylova, Julia, Denk, Felix |
| المصدر: |
Food Service Europe & Middle East; 8/29/2019, Issue 4, p8-19, 12p |
| مصطلحات موضوعية: |
EGGS, RESTAURANTS, BRUNCHES, BREAKFASTS, LUNCHEONS |
| مصطلحات جغرافية: |
UNITED States |
| مستخلص: |
Spawned in the USA, egg-based restaurants are a relatively new phenomenon, especially on the European continent. A conceptualization of the traditional cooked breakfast fare offered by cafés and diners, they represent a small niche segment in the all-day breakfast, brunch and lunch market. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
