المؤلفون: Nielsen, Dennis Sandris, Cho, Gyu-Sung, Hanak, Alexander, Huch, Melanie, Franz, Charles M.A.P., Arneborg, Nils

المصدر: Nielsen , D S , Cho , G-S , Hanak , A , Huch , M , Franz , C M A P & Arneborg , N 2010 , ' The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytongenes single cells ' , International Journal of Food Microbiology , vol. 141 , no. Suppl. 1 , pp. S53-S59 . https://doi.org/10.1016/j.ijfoodmicro.2010.03.040Test

مصطلحات موضوعية: /dk/atira/pure/core/keywords/Life, Former LIFE faculty, Listeria monocytogenes, Bacteriocins, FRIM, Intracellular pH

الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2010.03.040Test
https://curis.ku.dk/portal/da/publications/the-effect-of-bacteriocinproducing-lactobacillus-plantarum-strains-on-the-intracellular-ph-of-sessile-and-planktonic-listeria-monocytongenes-single-cellsTest(739ac8fc-54b0-468b-b82a-0a47000650f8).html

المؤلفون: Bockelmann, Wilhelm¹ wilhelm.bockelmann@mri.bund.de, Koslowsky, Margarita¹, Goerges, Stefanie², Scherer, Siegfried², Franz, Charles M.A.P.¹, Heller, Knut J.¹

المصدر: Food Control. Jan2017, Vol. 71, p50-56. 7p.

مصطلحات موضوعية: *CHEESE microbiology, *MICROBIAL growth, *LISTERIA monocytogenes, *BACTERIOCINS, *STAPHYLOCOCCUS toxins, *CHEESE ripening, *PREVENTION

المؤلفون: Strydom, Amy¹, Bester, Ingrid M.², Cameron, Michelle², Franz, Charles M.A.P.³, Witthuhn, R. Corli¹ witthuhnrc@ufs.ac.za

المصدر: Food Control. Jun2013, Vol. 31 Issue 2, p274-279. 6p.

مصطلحات موضوعية: *LISTERIA monocytogenes, *RESTRICTION fragment length polymorphisms, *POLYMERASE chain reaction, *AVOCADO, *PULSED-field gel electrophoresis, *FOOD industry

مصطلحات جغرافية: SOUTH Africa

المؤلفون: Corrales, Margarita¹ margarita.corrales@ec.europa.eu, Fernandez, Avelina², Vizoso Pinto, Maria G.¹, Butz, Peter¹, Franz, Charles M.A.P.¹, Schuele, Eberhard³, Tauscher, Bernhard¹

المصدر: Food & Chemical Toxicology. Dec2010, Vol. 48 Issue 12, p3471-3476. 6p.

مصطلحات موضوعية: *PHENOLS, *CULTIVARS, *PHARMACOLOGY, *GRAPES, *ANTIOXIDANTS, *ANTI-infective agents, *FOOD preservatives, *SALMONELLA typhimurium, *LISTERIA monocytogenes, *ASPERGILLUS