المؤلفون: Garcia, Cátia Domingues, Dias, Maria Inês, Henriques, Marta H. F., Barros, Lillian, Ramos, Fernando

مصطلحات موضوعية: Pterospartum tridentatum, liqueur, physicochemical characteristics, HPLC-DAD/ESI-MSn, sensory analysis, Phenols, Flavonoids, Antioxidants, Prunus dulcis, Genista

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; UIDB/00690/2020; UIDP/00690/2020; LA/P/0007/2020; UIDB/50006/2020; FCT, P.I., through the institutional scientific employment program; https://hdl.handle.net/10316/113267Test

الإتاحة: https://doi.org/10.3390/molecules28114455Test
https://hdl.handle.net/10316/113267Test

المؤلفون: Garcia, Catia, Dias, Maria Inês, Henriques, Marta H.F., Barros, Lillian, Ramos, Fernando

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Pterospartum tridentatum, Liqueur, Physicochemical characteristics, HPLC-DAD/ESI-MSn, Sensory analysis

وصف الملف: application/pdf

العلاقة: Garcia, Catia; Dias, Maria Inês; Henriques, Marta H.F.; Barros, Lillian; Ramos, Fernando (2023). Pterospartum tridentatum liqueur using spirits aged with almond shells: chemical characterization and phenolic profile. Molecules. eISSN 1420-3049. 28:11, p. 1-13; 1420-3049

الإتاحة: http://hdl.handle.net/10198/23495Test

المؤلفون: Garcia, Cátia Sofia Esteves

المساهمون: Ramos, Fernando Jorge dos, Henriques, Marta Helena Fernandes

مصطلحات موضوعية: aguardente envelhecida, cascas de frutos secos, flor de carqueja, licor, aged spirit, dried fruits nutshell, carqueja flower, liqueur

العلاقة: http://hdl.handle.net/10316/99049Test; 202955168

الإتاحة: http://hdl.handle.net/10316/99049Test