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المؤلفون: Åsa Grimberg, Pär K. Ingvarsson, Nathaniel R. Street, Salla Marttila, Niklas Mähler, Kathryn M. Robinson, Ida Lager, Rishikesh P. Bhalerao
المصدر: The New phytologist. 219(2)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Lipid accumulation, Perennial plant, Physiology, Photoperiod, Meristem, Plant Science, Biology, 01 natural sciences, 03 medical and health sciences, Lipid biosynthesis, Genetic variation, Triglycerides, Hybrid, Plant Proteins, photoperiodism, Lipid Metabolism, Plant Dormancy, Cell biology, 030104 developmental biology, Populus, Dormancy, Hybridization, Genetic, Signalling pathways, 010606 plant biology & botany, Abscisic Acid, Genome-Wide Association Study
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::381df78fe150bfae3f8845dd429ece08Test
https://pubmed.ncbi.nlm.nih.gov/29761498Test -
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المؤلفون: Åsa Grimberg
المصدر: Plant Physiology and Biochemistry. 83:346-355
مصطلحات موضوعية: food.ingredient, Avena, Physiology, Starch, Plant Science, Acetates, Endosperm, chemistry.chemical_compound, food, Genetics, Plant Oils, Cultivar, Food science, Triglycerides, Plant Proteins, Panicle, chemistry.chemical_classification, Carbon Isotopes, Fatty Acids, fungi, food and beverages, Fatty acid, Lipid metabolism, Lipid Metabolism, chemistry, Agronomy, Isotope Labeling, Oleosin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3d3903007ae106bd2eccbd50f6893a1Test
https://doi.org/10.1016/j.plaphy.2014.08.018Test -
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المؤلفون: Svetlana Leonova, Anders S. Carlsson, Sten Stymne, Salla Marttila, Åsa Grimberg
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: cereal, food.ingredient, Avena, Physiology, Germination, Avena sativa, Plant Science, Biology, triacylgycerol, Endosperm, Oil body, food, Aleurone, Lipid droplet, Botany, Food science, oat, starch, oil bodies, digestive, oral, and skin physiology, fungi, food and beverages, Biological Transport, Scutellum, Lipid Metabolism, Research Papers, lipid mobilization, scutellum, lipids (amino acids, peptides, and proteins), Oleosin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b33e30a152bde380e7f15adbefcf194cTest
https://doi.org/10.1093/jxb/erq141Test