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1دورية أكاديمية
المؤلفون: HENRIQUES, Marta Helena Fernandes, GOMES, David Manuel Gama Simões, BORGES, Ana Raquel, PEREIRA, Carlos José Dias
المصدر: Food Science and Technology. June 2020 40(2)
مصطلحات موضوعية: liquid whey protein concentrate, acid-induced gel, lactic acid bacteria, glucono-δ-lactone, texture, rheology
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: HENRIQUES,Marta Helena Fernandes, GOMES,David Manuel Gama Simões, BORGES,Ana Raquel, PEREIRA,Carlos José Dias
المصدر: Food Science and Technology n.ahead 2019
مصطلحات موضوعية: liquid whey protein concentrate, acid-induced gel, lactic acid bacteria, glucono-δ-lactone, texture, rheology
وصف الملف: text/html
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3دورية أكاديمية
المؤلفون: Pires, Arona F, Marnotes, Natali G, Bella, Amal, Viegas, Jorge, Gomes, David M, Henriques, Marta H F, Pereira, Carlos J D
المصدر: Journal of the Science of Food & Agriculture; 1/30/2021, Vol. 101 Issue 2, p555-563, 9p
مصطلحات موضوعية: KEFIR, WHEY proteins, WHEY, FERMENTED milk, CHEESE, LACTIC acid bacteria, PROBIOTICS
الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)
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4دورية أكاديمية
المؤلفون: Mileriene, Justina1 (AUTHOR) justina.mileriene@lsmu.lt, Serniene, Loreta1 (AUTHOR), Henriques, Marta2,3 (AUTHOR), Gomes, David2 (AUTHOR), Pereira, Carlos2,3 (AUTHOR), Kondrotiene, Kristina1 (AUTHOR), Kasetiene, Neringa1 (AUTHOR), Lauciene, Lina1 (AUTHOR), Sekmokiene, Dalia1 (AUTHOR), Malakauskas, Mindaugas1 (AUTHOR)
المصدر: Journal of Dairy Science. Feb2021, Vol. 104 Issue 2, p1504-1517. 14p.
مصطلحات موضوعية: *EDIBLE coatings, *WHEY proteins, *CINNAMON, *FERMENTED beverages, *WHEY protein concentrates, *CARBON dioxide, *LACTIC acid bacteria, *CHEESE