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1دورية أكاديمية
المؤلفون: Vicente Sánchez, Javier, Navascués, Eva, Calderón, Fernando, Santos de la Sen, Antonio, Marquina Díaz, Domingo, Benito, Santiago
مصطلحات موضوعية: 663.12:663.2, Lachancea thermotolerans, lactic acid, wine, acidity, volatile, evolution, transcriptomic, metabolism regulation, lactate dehydrogenase enzymes, Alimentación, Microbiología (Biología), 2414 Microbiología
وصف الملف: application/pdf
العلاقة: (PID2020-119008RB-I00); (PEJ-2019-AI/BIO-12459); (DI-20210391); https://hdl.handle.net/20.500.14352/4974Test; https://doi.org/10.3390/foods10112878Test
الإتاحة: https://doi.org/20.500.14352/497410.3390/foods10112878Test
https://hdl.handle.net/20.500.14352/4974Test -
2دورية أكاديمية
المؤلفون: Javier Vicente, Eva Navascués, Fernando Calderón, Antonio Santos, Domingo Marquina, Santiago Benito
المصدر: Foods; Volume 10; Issue 11; Pages: 2878
مصطلحات موضوعية: Lachancea thermotolerans, lactic acid, wine, acidity, volatile, evolution, transcriptomic, metabolism regulation, lactate dehydrogenase enzymes
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Food Quality and Safety; https://dx.doi.org/10.3390/foods10112878Test
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3دورية أكاديمية
المؤلفون: Georgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas, Aspasia Nisiotou
المصدر: Foods; Volume 9; Issue 5; Pages: 595
مصطلحات موضوعية: biological acidification, wine fermentation, yeast starter cultures, Lachancea thermotolerans, wine chemical profile, volatiles, transcriptional analysis, lactic acid, lactate dehydrogenase, alcohol dehydrogenase
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Food Microbiology; https://dx.doi.org/10.3390/foods9050595Test
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4
المؤلفون: Javier, Vicente, Eva, Navascués, Fernando, Calderón, Antonio, Santos, Domingo, Marquina, Santiago, Benito
المصدر: Foods
مصطلحات موضوعية: lactate dehydrogenase enzymes, Lachancea thermotolerans, evolution, metabolism regulation, lactic acid, food and beverages, Review, transcriptomic, wine, acidity, volatile
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::e03063a5346e9b6b706b698812f5de10Test
https://pubmed.ncbi.nlm.nih.gov/34829158Test -
5
المؤلفون: Athanasios Mallouchos, Georgios Sgouros, Georgios Banilas, Aspasia Nisiotou, Maria-Evangelia Filippousi
المصدر: Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 595, p 595 (2020)مصطلحات موضوعية: 0106 biological sciences, transcriptional analysis, Health (social science), wine chemical profile, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Lachancea thermotolerans, 010608 biotechnology, Lactate dehydrogenase, lcsh:TP1-1185, Food science, Winemaking, Alcohol dehydrogenase, Fermentation in winemaking, Wine, Ethanol, biology, lactic acid, alcohol dehydrogenase, food and beverages, lactate dehydrogenase, 04 agricultural and veterinary sciences, 040401 food science, Yeast, Lactic acid, yeast starter cultures, wine fermentation, volatiles, chemistry, biology.protein, biological acidification, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd32f0e986c66f9fddf01ddaa4ce11f9Test
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6
المؤلفون: Laura Treu, Sandra Torriani, Stefano Campanaro, Renato L. Binati, Wilson José Fernandes Lemos Junior, Arianna Basile, Giada Innocente, Otávio Guilherme Gonçalves de Almeida, Veronica Gatto
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Beverage industry, Wine, Biology, Microbiology, Fungal Proteins, 03 medical and health sciences, SACCHAROMYCETALES, Lachancea thermotolerans, Biological acidification, Gene Expression Regulation, Fungal, Gene expression, L(+)-Lactic acid, Genetic variability, Lactic Acid, Promoter Regions, Genetic, Gene, Phylogeny, 030304 developmental biology, Genetics, Whole genome sequencing, 0303 health sciences, Whole-genome sequencing, Binding Sites, L-Lactate Dehydrogenase, Whole Genome Sequencing, 030306 microbiology, Strain (biology), Intraspecific variability, Molecular Sequence Annotation, Phenotype, Biological Variation, Population, Saccharomycetales, Genome, Fungal
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f10531757d4bb7ef4ffbbc069f5d66Test
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7دورية أكاديمية
المؤلفون: Sgouros, Georgios, Mallouchos, Athanasios, Filippousi, Maria-Evangelia, Banilas, Georgios, Nisiotou, Aspasia
المصدر: Foods; May2020, Vol. 9 Issue 5, p595, 1p
مصطلحات موضوعية: LACTIC acid, ALCOHOL dehydrogenase, LACTATE dehydrogenase, GLOBAL warming, CLIMATE change, VINEYARDS
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8دورية أكاديمية
المؤلفون: Gatto, Veronica1 (AUTHOR), Binati, Renato L.1 (AUTHOR), Lemos Junior, Wilson J.F.1 (AUTHOR), Basile, Arianna2 (AUTHOR), Treu, Laura2 (AUTHOR), de Almeida, Otávio G.G.3 (AUTHOR), Innocente, Giada1 (AUTHOR), Campanaro, Stefano2 (AUTHOR), Torriani, Sandra1 (AUTHOR) sandra.torriani@univr.it
المصدر: Microbiological Research. Sep2020, Vol. 238, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *LACTIC acid, *COMPARATIVE genomics, *FERMENTED beverages, *BINDING sites, *GENE expression, *LACTATE dehydrogenase, *BEVERAGE industry