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1دورية أكاديمية
المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh
المصدر: Journal of Dairy Science, Vol 105, Iss 5, Pp 3871-3882 (2022)
مصطلحات موضوعية: whey protein, casein micelle, protein composition, structure, kinetics, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0022030222001527Test; https://doaj.org/toc/0022-0302Test
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2
المؤلفون: Anant Dave, Aiqian Ye, Harjinder Singh, Xin Wang
المصدر: Food Hydrocolloids. 111:106235
مصطلحات موضوعية: Hydrolyzed protein, 010304 chemical physics, biology, Gastric emptying, Chemistry, General Chemical Engineering, Kinetics, 04 agricultural and veterinary sciences, General Chemistry, Gastric digestion, In vitro digestion, 040401 food science, 01 natural sciences, In vitro, 0404 agricultural biotechnology, Pepsin, 0103 physical sciences, biology.protein, Digestive tract, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96af3830e481918bdc9cb57e8606aecbTest
https://doi.org/10.1016/j.foodhyd.2020.106235Test -
3
المصدر: International Dairy Journal. 41:64-67
مصطلحات موضوعية: chemistry.chemical_classification, Kinetics, Peptide, macromolecular substances, Fibril, Applied Microbiology and Biotechnology, Amino acid, chemistry.chemical_compound, Crystallography, Monomer, chemistry, Biochemistry, Thioflavin, Acid hydrolysis, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f4806c9a3a62609db784986085cb23d0Test
https://doi.org/10.1016/j.idairyj.2014.09.011Test