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1دورية أكاديمية
المؤلفون: Silva, Tânia, Pires, Arona, Gomes, David, Viegas, Jorge, Pereira-Dias, Susana, Pintado, Manuela E., Henriques, Marta, Pereira, Carlos Dias
المصدر: Silva , T , Pires , A , Gomes , D , Viegas , J , Pereira-Dias , S , Pintado , M E , Henriques , M & Pereira , C D 2023 , ' Sheep’s butter and correspondent buttermilk produced with sweet cream and cream fermented by aromatic starter, kefir and probiotic culture ' , Foods , vol. 12 , no. 2 , 331 . https://doi.org/10.3390/foods12020331Test
مصطلحات موضوعية: Aromatic, Butter, Kefir, Probiotics, Sheep
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.3390/foods12020331Test
https://ciencia.ucp.pt/en/publications/637b553f-bc0f-4ab3-b428-36709fb444caTest
https://ciencia.ucp.pt/ws/files/62652831/62652667.pdfTest
http://www.scopus.com/inward/record.url?scp=85146764984&partnerID=8YFLogxKTest
http://hdl.handle.net/10400.14/40216Test -
2دورية أكاديمية
المؤلفون: Pereira, Carlos, Henriques, Marta, Gomes, David, Gomez-Zavaglia, Andrea, de Antoni, Graciela
المصدر: Food Technology and Biotechnology; Vol.53 No.3; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online)
مصطلحات موضوعية: koncentrat proteina sirutke, ultrafiltrirani permeat, reverzna osmoza, kefir, probiotik, whey protein concentrate, ultrafiltration permeate, reverse osmosis, probiotic
وصف الملف: application/pdf
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3دورية أكاديمية
المؤلفون: Pires, Arona F, Marnotes, Natali G, Bella, Amal, Viegas, Jorge, Gomes, David M, Henriques, Marta H F, Pereira, Carlos J D
المصدر: Journal of the Science of Food & Agriculture; 1/30/2021, Vol. 101 Issue 2, p555-563, 9p
مصطلحات موضوعية: KEFIR, WHEY proteins, WHEY, FERMENTED milk, CHEESE, LACTIC acid bacteria, PROBIOTICS
الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)
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المؤلفون: Pereira, Carlos, Henriques, Marta, Gomes, David, Gomez-Zavaglia, Andrea, De Antoni, Graciela Liliana
مصطلحات موضوعية: Biotecnología Agrícola y Biotecnología Alimentaria, whey protein concentrate, ultrafiltration permeate, reverse osmosis, kefir, Probióticos
وصف الملف: application/pdf; 8 p.
العلاقة: http://digital.cic.gba.gob.ar/handle/11746/6311Test; Recurso completo
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5دورية أكاديمية
المؤلفون: Pereira, Carlos, Henriques, Marta, Gomes, David, Gomez Zavaglia, Andrea, de Antoni, Graciela
مصطلحات موضوعية: Bacterias Lacticas, Probiotic, Ultrafi Ltration Permeate, Whey Protein Concentrate, Reverse Osmosis, Kefir, https://purl.org/becyt/ford/2.11Test, https://purl.org/becyt/ford/2Test
وصف الملف: application/pdf
العلاقة: info:eu-repo/semantics/altIdentifier/url/http://www.ftb.com.hr/index.php/archives/153-volume-53-issue-no-3/1364-novel-functional-whey-based-drinks-with-great-potential-in-the-dairy-industryTest; info:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5068379Test/; http://hdl.handle.net/11336/10799Test; Pereira, Carlos; Henriques, Marta; Gomes, David; Gomez Zavaglia, Andrea; de Antoni, Graciela; Novel Functional whey-based drinks with great potential to the dairy industry; University of Zagreb. Faculty of Food Technology and Biotechnology; Food Technology And Biotechnology; 53; 3; 7-2015; 307-314