التفاصيل البيبلوغرافية
| العنوان: |
The Influence of Intermolecular Interactions betweenMaleic Anhydride, Cellulose Nanocrystal, and Nisin-Z on the Structural, Thermal, and Antimicrobial Properties of Starch-PVA Plasticized Matrix. |
| المؤلفون: |
de Oliveira, Taíla V.1 taveloso@icloud.com, de Freitas, Pedro A. V.1 pedroafreitas3@gmail.com, Pola, Cicero C.2 cicerocp@iastate.edu, Terra, Larissa R.3 larissarochaterra@gmail.com, da Silva, José O. R.1 joseosvaldobm@gmail.com, Badaró, Amanda T.4 tbadaro.amanda@gmail.com, Junior, Nelson S.1 soaresnelson0@gmail.com, de Oliveira, Marciano M.4 oliveira.ealufv@gmail.com, Silva, Rafael R. A.1 rafaelmega@yahoo.com.br, Soares, Nilda de F. F.1 nfsoares10@gmail.com |
| المصدر: |
Polysaccharides (2673-4176). Sep2021, Vol. 2 Issue 3, p661-676. 16p. |
| مصطلحات موضوعية: |
*INTERMOLECULAR interactions, *MALEIC anhydride, *CELLULOSE, *NANOCRYSTALS, *ANTI-infective agents, *POLYVINYL alcohol |
| مستخلص: |
On behalf of a circular economy, regular plastics have been replaced by biodegradable packagings. Besides, active films have been applied to improve the shelf-life and quality of foods. In this work, blends were developed using starch as a low-cost natural polymer, mixed with poly(vinyl alcohol) due to its physical-chemical and biodegradable properties. Moreover, maleic anhydride (MaAh), cellulose-nanocrystal (CN), and nisin-z (N-Z) were added, respectively, as a compatibilizer, a mechanical-reinforce, and antimicrobial agents. The thermal stability of the films was analyzed, which blends' melting temperature occurred around 200-207 °C, and it was influenced by CN, N-Z, and MaAh amounts. N-Z and MaAh acted against S. aureus and P. aeruginosa by compound diffusion (inhibition-halo around 1.85 and 2.18 cm); while S. Choleraesuis and E. coli were inhibited by contact. Therefore, these blends presented the potential to be used as active biodegradable packaging in the food industry. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
Academic Search Index |
