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المؤلفون: Gina Bottger, R.A.A. Vlooswijk, Stef J. Koppelman, Gert van Duijn, Jacco Dekker, Hans van Bergen, Peter van der Schaft
المساهمون: TNO Kwaliteit van Leven
المصدر: Journal of Food Protection, 1, 70, 179-183
مصطلحات موضوعية: Brassica, Oryctolagus cuniculus, law.invention, immunology, Ingredient, chemistry.chemical_compound, law, Ingestion, animal, vegetable protein, Food science, cross reaction, Plant Proteins, integumentary system, biology, Chemistry, article, food and beverages, methodology, allyl isothiocyanate, Allyl isothiocyanate, vegetable oil, Biochemistry, Rabbits, Food Hypersensitivity, allergen, Mustard Plant, safety, food.ingredient, rabbit, Enzyme-Linked Immunosorbent Assay, Cross Reactions, Microbiology, Steam distillation, food, Animalia, Animals, Humans, Plant Oils, human, Analytical research, Nutrition, food allergy, food analysis, Mustard seed, Allergens, biology.organism_classification, enzyme linked immunosorbent assay, Vegetable oil, Consumer Product Safety, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ce81b4078cc8b261c58a8dbdda990aTest
https://pubmed.ncbi.nlm.nih.gov/17265878Test -
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المؤلفون: Nathalie F. Schmitt, Wessel L. Holtman, Gert Van Duijn, Jan R. Van Mechelen, Norbert J. A. Sedee, Anneke C. Douma
المصدر: Physiology, Biochemistry and Molecular Biology of Plant Lipids ISBN: 9789048147847
مصطلحات موضوعية: musculoskeletal diseases, chemistry.chemical_classification, endocrine system diseases, integumentary system, biology, Linoleic acid, food and beverages, Embryo, Isozyme, Turn (biochemistry), enzymes and coenzymes (carbohydrates), Lipoxygenase, chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, Germination, biology.protein, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bc98db6576bffd1c1760018997b7aaf6Test
https://doi.org/10.1007/978-94-017-2662-7_90Test