التفاصيل البيبلوغرافية
| العنوان: |
Effects of lacto-ovo-vegetarian diet vs. standard-weight-loss diet on obese and overweight adults with non-alcoholic fatty liver disease: a randomised clinical trial. |
| المؤلفون: |
Garousi, Nazila1 (AUTHOR), Tamizifar, Babak2 (AUTHOR), Pourmasoumi, Makan3 (AUTHOR), Feizi, Awat4 (AUTHOR), Askari, Gholamreza5 (AUTHOR), Clark, Cain C. T.6 (AUTHOR), Entezari, Mohammad Hasan1 (AUTHOR) |
| المصدر: |
Archives of Physiology & Biochemistry. Dec2023, Vol. 129 Issue 4, p975-983. 9p. |
| مصطلحات موضوعية: |
*NON-alcoholic fatty liver disease, *INSULIN aspart, *LDL cholesterol, *FISH eggs, *CLINICAL trials, *SYSTOLIC blood pressure, *LOW-fat diet, *DIET |
| مستخلص: |
The aim of the study was to compare the effects of a lacto-ovo-vegetarian diet (LOV-D) vs. a standard weight-loss diet (SWL-D) on obese/overweight adults with NAFLD. Present randomised clinical trial recruited 75 overweight/obese adults with NAFLD, who were randomly assigned into LOV-D and SWL-D groups for 3 months. The LOV-D was designed based on eliminating meat, poultry, and fish; while including dairy products and eggs. The SWL-D was planned according to the standard food pyramid, which was free in all sources of food. Adherence to LOV-D significantly outperformed SWL-D in reducing levels of alanine aminotransferase (ALT), body weight, waist circumference, BMI, fasting blood sugar, insulin, homeostasis model assessment of insulin resistance (HOMA-IR), triacylglycerol (TG), cholesterol, low-density lipoprotein cholesterol (LDL-C), and systolic blood pressure (SBP). Furthermore, ultrasonography revealed a higher alleviation in NAFLD grade among LOV-D, compared with SWL-D. This study suggests that adherence to LOV-D for 3 months has beneficial effects on NAFLD improvement, anthropometric measures, glycaemic-related markers, and lipid profiles. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
Academic Search Index |
