-
1
المؤلفون: Amalia E. Yanni, Alexander Kokkinos, Panagiota Binou, Varvara Papaioannou, Maria Halabalaki, Panagiotis Konstantopoulos, Stamatia Simati, Vaios T. Karathanos
المصدر: Nutrients; Volume 14; Issue 20; Pages: 4381
مصطلحات موضوعية: Blood Glucose, Nutrition and Dietetics, Cross-Over Studies, Glicentin, biscuit, legumes/seeds, L-arginine, branched chain amino acids, glucose responses, gastrointestinal hormones, appetite sensations, Valine, Arginine, Postprandial Period, Ghrelin, Healthy Volunteers, Gastrointestinal Hormones, Glucose, Glucagon-Like Peptide 1, Leucine, Humans, Insulin, Peptide YY, Isoleucine, Amino Acids, Branched-Chain, Triticum, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45dcad190b6313ff54912ef1268cb1f8Test
-
2
المؤلفون: Panagiota Binou, Athena Stergiou, Ourania Kosta, Nikolaos Tentolouris, Vaios T. Karathanos
المصدر: European journal of nutrition. 61(7)
مصطلحات موضوعية: Adult, Blood Glucose, alpha-Cyclodextrins, Nutrition and Dietetics, Cross-Over Studies, Medicine (miscellaneous), Appetite, Bread, Phenylethyl Alcohol, Postprandial Period, Glucose, Humans, Insulin, Triticum
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9849c80b40f1513e0ce43542565db3Test
https://pubmed.ncbi.nlm.nih.gov/35960368Test -
3
المؤلفون: Athena Stergiou, Amalia E. Yanni, Despoina Perrea, Konstantinos Karavasilis, Panagiota Binou, Nikolaos Tentolouris, Panagiotis Konstantopoulos, Vaios T. Karathanos
المصدر: European Journal of Nutrition. 60:455-464
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, food.ingredient, Starch, medicine.medical_treatment, media_common.quotation_subject, Medicine (miscellaneous), 030209 endocrinology & metabolism, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, food, Internal medicine, medicine, Ingestion, Resistant starch, media_common, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Insulin, digestive, oral, and skin physiology, food and beverages, Appetite, Postprandial, Endocrinology, chemistry, Peptide YY, Ghrelin, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::43dfd370244ce0be2c8ae017aa7fb81aTest
https://doi.org/10.1007/s00394-020-02265-6Test -
4
المؤلفون: O. Kosta, Vaios T. Karathanos, Nikolaos Tentolouris, A. Stergiou, P. Binou
المصدر: Clinical Nutrition ESPEN. 46:S585-S586
مصطلحات موضوعية: chemistry.chemical_classification, medicine.medical_specialty, Nutrition and Dietetics, Cyclodextrin, business.industry, Endocrinology, Diabetes and Metabolism, Insulin, medicine.medical_treatment, media_common.quotation_subject, Healthy subjects, Appetite, chemistry.chemical_compound, Endocrinology, Postprandial, chemistry, Internal medicine, medicine, Hydroxytyrosol, business, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bc943f0ec06fe9d0cdd23f4dd06b6b5eTest
https://doi.org/10.1016/j.clnesp.2021.09.128Test -
5
المؤلفون: Vaios T. Karathanos, Alexander Kokkinos, Amalia E. Yanni, S. Manios, P. Binou, Panagiotis Konstantopoulos
المصدر: Clinical Nutrition ESPEN. 46:S574
مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, business.industry, Endocrinology, Diabetes and Metabolism, media_common.quotation_subject, Insulin, medicine.medical_treatment, Healthy subjects, Appetite, Postprandial, Endocrinology, Internal medicine, Medicine, business, Legume, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f0d076e208a08a04cb890f5f13b55a7cTest
https://doi.org/10.1016/j.clnesp.2021.09.097Test -
6
المؤلفون: Panagiota, Binou, Amalia E, Yanni, Athena, Stergiou, Konstantinos, Karavasilis, Panagiotis, Konstantopoulos, Despoina, Perrea, Nikolaos, Tentolouris, Vaios T, Karathanos
المصدر: European journal of nutrition. 60(1)
مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Cross-Over Studies, Glucose, beta-Glucans, Appetite, Humans, Insulin, Resistant Starch, Starch, Bread, Postprandial Period
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::561f4270cce2c58e6aeb9195e8c41a66Test
https://pubmed.ncbi.nlm.nih.gov/32385687Test -
7
المصدر: Journal of Medicinal Food. 20:301-308
مصطلحات موضوعية: Adult, Blood Glucose, Male, 0301 basic medicine, medicine.medical_specialty, Dried fruit, medicine.medical_treatment, media_common.quotation_subject, Appetite, Medicine (miscellaneous), Pilot Projects, 030209 endocrinology & metabolism, Gastric Inhibitory Polypeptide, Young Adult, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Glucagon-Like Peptide 1, Internal medicine, medicine, Humans, Insulin, Vitis, media_common, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Fructose, Obestatin, Postprandial Period, Crossover study, Ghrelin, Healthy Volunteers, Endocrinology, Postprandial, chemistry, Female, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a66659774984cfe289eed362552473aTest
https://doi.org/10.1089/jmf.2016.0123Test -
8
المؤلفون: Panagiotis Konstantopoulos, Nikoleta S. Stamataki, Maria Stoupaki, Alexandros-Pantelis Tsigkas, Vaios T. Karathanos, Eirini K. Nikolidaki, Despoina Perrea, Nikolaos Tentolouris, Amalia E. Yanni
المصدر: Food & Function. 7:3295-3303
مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Male, 0301 basic medicine, food.ingredient, Avena, Chemical Phenomena, medicine.medical_treatment, Inulin, Body Mass Index, Young Adult, 03 medical and health sciences, chemistry.chemical_compound, food, Food Quality, medicine, Humans, Insulin, Food science, Glycemic, Cross-Over Studies, 030109 nutrition & dietetics, General Medicine, Consumer Behavior, Postprandial Period, Ghrelin, Glycemic index, Postprandial, chemistry, Glycemic Index, Taste, Maltitol, Female, Snacks, Nutritive Value, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dd4f389ae9db34ebdab292166cd6dd8Test
https://doi.org/10.1039/c6fo00559dTest -
9
المؤلفون: Nikoleta S. Stamataki, Vaios T. Karathanos, Amalia E. Yanni
المصدر: The British journal of nutrition. 117(7)
مصطلحات موضوعية: Dietary Fiber, medicine.medical_treatment, Levilactobacillus brevis, Medicine (miscellaneous), Saccharomyces cerevisiae, 0404 agricultural biotechnology, Physical structure, Insulin response, Medicine, Humans, Food science, Cooking, Bread making, Leavening agent, Whole Grains, Nutrition and Dietetics, Evidence-Based Medicine, business.industry, Sourdough fermentation, Insulin, digestive, oral, and skin physiology, food and beverages, Starch, 04 agricultural and veterinary sciences, Bread, Postprandial Period, 040401 food science, Postprandial, Clinical evidence, Glycemic Index, Fermentation, business, Frozen Foods, Lactobacillus plantarum
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d74db474700f07e2bba765104e07a478Test
https://pubmed.ncbi.nlm.nih.gov/28462730Test -
10
المؤلفون: Amalia E. Yanni, Despoina Perrea, Irene Nikolakea, Panagiotis Konstantopoulos, Nikoleta S. Stamataki, Maria Stoupaki, Vaios T. Karathanos, Athanasios Abeliatis, Nikolaos Tentolouris
المصدر: European journal of nutrition. 57(1)
مصطلحات موضوعية: 0301 basic medicine, Blood Glucose, Chromium, Male, medicine.medical_specialty, medicine.medical_treatment, Medicine (miscellaneous), 030209 endocrinology & metabolism, Type 2 diabetes, Saccharomyces cerevisiae, Placebos, 03 medical and health sciences, 0302 clinical medicine, Insulin resistance, Weight loss, Internal medicine, Diabetes mellitus, medicine, Humans, Single-Blind Method, Triticum, Glycemic, Aged, Glycated Hemoglobin, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Insulin, Type 2 Diabetes Mellitus, Bread, Glucose Tolerance Test, Middle Aged, medicine.disease, Diet, Endocrinology, Postprandial, Biochemistry, Diabetes Mellitus, Type 2, Food, Fortified, Female, medicine.symptom, Insulin Resistance, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4305807ec0c7672e6dbd914655b208b1Test
https://pubmed.ncbi.nlm.nih.gov/27734127Test