دورية أكاديمية
Short- and Medium-Wave Infrared Drying of Cantaloupe ( Cucumis melon L.) Slices: Drying Kinetics and Process Parameter Optimization
العنوان: | Short- and Medium-Wave Infrared Drying of Cantaloupe ( Cucumis melon L.) Slices: Drying Kinetics and Process Parameter Optimization |
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المؤلفون: | Antai Chang, Xia Zheng, Hongwei Xiao, Xuedong Yao, Decheng Liu, Xiangyu Li, Yican Li |
المصدر: | Processes, Vol 10, Iss 114, p 114 (2022) |
بيانات النشر: | MDPI AG |
سنة النشر: | 2022 |
المجموعة: | Directory of Open Access Journals: DOAJ Articles |
مصطلحات موضوعية: | infrared drying, cantaloupe slice, kinetics, quality evaluation, optimization, texture, Chemical technology, TP1-1185, Chemistry, QD1-999 |
الوصف: | The main objective of the present work was to study the drying kinetics and obtain the optimum process parameters of cantaloupe slices using short-and medium-wave infrared radiation (SMIR) drying technology. The effect of three independent variables of infrared radiation temperature (55–65 |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
تدمد: | 2227-9717 |
العلاقة: | https://www.mdpi.com/2227-9717/10/1/114Test; https://doaj.org/toc/2227-9717Test; https://doaj.org/article/6627a2bea03e41889907053550c91275Test |
DOI: | 10.3390/pr10010114 |
الإتاحة: | https://doi.org/10.3390/pr10010114Test https://doaj.org/article/6627a2bea03e41889907053550c91275Test |
رقم الانضمام: | edsbas.593CC1FF |
قاعدة البيانات: | BASE |
تدمد: | 22279717 |
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DOI: | 10.3390/pr10010114 |