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1
المؤلفون: Siqi Li, Harjinder Singh, Jian Cui, Aiqian Ye, Anant Dave, Zheng Pan
المصدر: Journal of Dairy Science. 105:965-980
مصطلحات موضوعية: Hot Temperature, Hydrolyzed protein, Goats, PH reduction, food and beverages, chemistry.chemical_element, Calcium, Milk Proteins, Homogenization (chemistry), In vitro, Hydrolysis, Milk, fluids and secretions, chemistry, Genetics, Animals, Cattle, Digestion, Female, Animal Science and Zoology, Globules of fat, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445179b2bf6e73ab64ca9cb9b701beb6Test
https://doi.org/10.3168/jds.2021-20980Test -
2
المؤلفون: Aiqian Ye, Harjinder Singh, Anant Dave, Xin Wang
المصدر: Food Hydrocolloids. 124:107311
مصطلحات موضوعية: food.ingredient, Gastric emptying, biology, Chemistry, General Chemical Engineering, fungi, food and beverages, General Chemistry, Gastric digestion, In vitro, Small intestine, fluids and secretions, Nutrient, food, medicine.anatomical_structure, Pepsin, Skimmed milk, otorhinolaryngologic diseases, biology.protein, medicine, Physical stability, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2bfaede4f551cc1de163f41790b292f3Test
https://doi.org/10.1016/j.foodhyd.2021.107311Test -
3
المؤلفون: Anant Dave, Aiqian Ye, Harjinder Singh, Xin Wang
المصدر: Food Hydrocolloids. 111:106235
مصطلحات موضوعية: Hydrolyzed protein, 010304 chemical physics, biology, Gastric emptying, Chemistry, General Chemical Engineering, Kinetics, 04 agricultural and veterinary sciences, General Chemistry, Gastric digestion, In vitro digestion, 040401 food science, 01 natural sciences, In vitro, 0404 agricultural biotechnology, Pepsin, 0103 physical sciences, biology.protein, Digestive tract, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96af3830e481918bdc9cb57e8606aecbTest
https://doi.org/10.1016/j.foodhyd.2020.106235Test -
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المؤلفون: Harjinder Singh, Raymond P. Glahn, Magalie Sabatier, Stéphane Dubascoux, Joeska Husny, Mary Bodis, Marine Nicolas, Andreas Rytz, Anant Dave
المصدر: Nutrients
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2776, p 2776 (2020)مصطلحات موضوعية: 0301 basic medicine, Caco-2 cell culture model, Iron, Biological Availability, lcsh:TX341-641, 030209 endocrinology & metabolism, Ascorbic Acid, In Vitro Techniques, micronized ferric pyrophosphate, dissociation, Iron chelate, Article, iron‒casein complex, Ferrous, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Casein, Humans, Ferrous Compounds, Sulfate, Solubility, Cells, Cultured, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, solubility, Caseins, Ascorbic acid, bioaccessibility, In vitro, Bioavailability, Diphosphates, Food, Fortified, Caco-2 Cells, lcsh:Nutrition. Foods and food supply, ferrous sulfate, Food Science, Nuclear chemistry
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6e1f241e2f52f3d55c37141eb1633deTest
https://doi.org/10.3390/nu12092776Test