المؤلفون: Nunes, Ana R., Gonçalves, Ana C., Pinto, Edgar, Amaro, Filipa, Flores-Félix, José D., Almeida, Agostinho, Pinho, Paula Guedes de, Falcão, Amílcar, Alves, Gilberto, Silva, Luís R.

مصطلحات موضوعية: Prunus avium L, bio-residues, volatile compounds, essential elements, HS-SPME/GC-MS, ICP-MS

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; CENTRO-04-3559-FSE-000162; POCI-01-0145-FEDER-007491; UID/Multi/00709/2013); UIDP/04378/2020; UIDB/04378/2020; SFRH/BD/139137/2018; UI/BD/151313/2021; Marie Skłodowska-Curie grant agreement No. 101003373; https://hdl.handle.net/10316/103246Test

الإتاحة: https://doi.org/10.3390/foods11050751Test
https://hdl.handle.net/10316/103246Test

المؤلفون: Nunes, Ana R., Gonçalves, Ana C., Pinto, Edgar, Amaro, Filipa, Flores-Félix, José D., Almeida, Agostinho, Pinho, Paula Guedes de, Falcão, Amílcar, Alves, Gilberto, Silva, Luís R.

المساهمون: Repositório Científico do Instituto Politécnico do Porto

مصطلحات موضوعية: Volatile compounds, ICP-MS, Prunus avium L, HS-SPME/GC-MS, Bio-residues, Essential elements

وصف الملف: application/pdf; text/plain; charset=utf-8

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______2595::0d32761f98b8b6a21b6324c5bda224e0Test
https://hdl.handle.net/10400.22/20548Test

المؤلفون: Gonçalves, Ana C.¹ (AUTHOR), Campos, Gonçalo¹ (AUTHOR), Pinto, Edgar^2,3 (AUTHOR), Oliveira, Ana Sofia⁴ (AUTHOR), Almeida, Agostinho^1,2 (AUTHOR) aalmeida@ff.up.pt, de Pinho, Paula Guedes⁴ (AUTHOR), Alves, Gilberto¹ (AUTHOR), Silva, Luís R.^1,5 (AUTHOR) lmsilva@ff.up.pt

المصدر: Food Chemistry. Jan2022, Vol. 367, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *VOLATILE organic compounds, *SWEET cherry, *CULTIVARS, *BENZYL alcohol, *MONOTERPENES, *BENZALDEHYDE, *CHERRIES

مصطلحات جغرافية: PORTUGAL