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1
المؤلفون: Clarity R. Mapengo, Suprakas Sinha Ray, M. Naushad Emmambux
المصدر: International Journal of Biological Macromolecules. 180:559-569
مصطلحات موضوعية: Hot Temperature, food.ingredient, Infrared Rays, Scanning electron microscope, Starch, 02 engineering and technology, Zea mays, Biochemistry, Maize starch, 03 medical and health sciences, chemistry.chemical_compound, Crystallinity, food, Microscopy, Electron, Transmission, X-Ray Diffraction, Structural Biology, Spectroscopy, Fourier Transform Infrared, Resistant starch, Fourier transform infrared spectroscopy, Molecular Biology, 030304 developmental biology, 0303 health sciences, Moisture, Chemistry, Hydrolysis, food and beverages, General Medicine, 021001 nanoscience & nanotechnology, Microscopy, Electron, Scanning, Nanoparticles, Stearic acid, 0210 nano-technology, Hydrophobic and Hydrophilic Interactions, Stearic Acids, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98a3f2e11f390ba68752eadaf8184dfeTest
https://doi.org/10.1016/j.ijbiomac.2021.03.100Test -
2
المؤلفون: Gyeong A Jeong, Hyun Jin Park, Jong Hee Na, Chang Joo Lee
المصدر: International Journal of Biological Macromolecules. 174:540-548
مصطلحات موضوعية: Models, Molecular, Hot Temperature, food.ingredient, Starch, Enthalpy, Malates, 02 engineering and technology, Zea mays, Biochemistry, Maize starch, Modified starch, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, food, X-Ray Diffraction, Structural Biology, Carbohydrate Conformation, Fluorescence Resonance Energy Transfer, Food science, Ipomoea batatas, Resistant starch, Molecular Biology, Solanum tuberosum, 030304 developmental biology, 0303 health sciences, Esterification, fungi, food and beverages, General Medicine, 021001 nanoscience & nanotechnology, In vitro, chemistry, Malic acid, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f204b6528f0735b271514f3ef654100eTest
https://doi.org/10.1016/j.ijbiomac.2021.01.220Test -
3
المؤلفون: Jianfu Liu, Zhiguang Huang, Maneesha S. Mohan, Wenqiang Guan, Hui Zhao, Charles S. Brennan, Haotian Zheng, Letitia Stipkovits, Don Kulasiri
المصدر: International Journal of Food Science & Technology. 55:3361-3371
مصطلحات موضوعية: chemistry.chemical_compound, Hydrolysis, chemistry, Starch, Self-healing hydrogels, Triacylglycerol lipase, Food science, Globules of fat, Industrial and Manufacturing Engineering, Milk lipid, In vitro, Maize starch, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::631b450e609a082b7a428ef72f44ab26Test
https://doi.org/10.1111/ijfs.14607Test -
4
المؤلفون: Zinaida Borodina, Aleksandr Papakhin, Aslan Sardzhveladze, Valentina Kolpakova, Ilya Vasiliev
المصدر: Техника и технология пищевых производств, Vol 50, Iss 3, Pp 549-558 (2020)
مصطلحات موضوعية: Materials science, Starch, Economics, Econometrics and Finance (miscellaneous), polysaccharides, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, biodegradation, Industrial and Manufacturing Engineering, Maize starch, Porous starch, Viscosity, chemistry.chemical_compound, chemistry.chemical_classification, hybrid composition, lcsh:TP368-456, starch, food and beverages, Polymer, 021001 nanoscience & nanotechnology, Biodegradable composites, 0104 chemical sciences, lcsh:Food processing and manufacture, chemistry, Chemical engineering, hydrolysis, Extrusion, physical and mechanical properties, 0210 nano-technology, plastic film, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f99da09cbf25f71117032cd9b19ec94Test
http://fptt.ru/stories/archive/58/16.pdfTest -
5
المؤلفون: Seung Taik Lim, Eun Young Park, Dong Jin Lee
المصدر: International Journal of Biological Macromolecules. 140:350-357
مصطلحات موضوعية: Materials science, Starch, 02 engineering and technology, Zea mays, Biochemistry, Maize starch, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, Crystallinity, Structural Biology, Dextrins, Starch Crystals, Isoamylase, Thermal stability, Molecular Biology, 030304 developmental biology, 0303 health sciences, Temperature, Recrystallization (metallurgy), General Medicine, 021001 nanoscience & nanotechnology, chemistry, Chemical engineering, Crystallization, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5abcfe40113034b5c84f03fa762c317dTest
https://doi.org/10.1016/j.ijbiomac.2019.08.128Test -
6
المؤلفون: Li Zhong, Jianzhong Zhu, Haiming Chen, Bin Zhang, Qiang Huang, Wenxue Chen, Xianying Cao, Zhengming Qian, Weijun Chen, Yizhe Song
المصدر: Food Hydrocolloids. 95:562-570
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, 010304 chemical physics, Pectin, General Chemical Engineering, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Polysaccharide, 040401 food science, 01 natural sciences, Maize starch, Chitosan, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, food, chemistry, Targeted drug delivery, Specific surface area, 0103 physical sciences, Doxorubicin Hydrochloride, Food Science, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8c3f545d105a46465d2b05a7d3237166Test
https://doi.org/10.1016/j.foodhyd.2018.04.042Test -
7
المؤلفون: Wenhao Li, Wenjie Yan, Yu Guo, Jian Zhao, Yu Liu, Jinmei Gao, Duo Feng, Jiangyan Zhao
المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1597-1610 (2020)
مصطلحات موضوعية: structural properties, lcsh:TP368-456, Chemistry, Starch, food and beverages, repeated freeze-thaw maize starch, lcsh:TX341-641, physicochemical properties, Maize starch, Hydrolysis, chemistry.chemical_compound, Viscosity, lcsh:Food processing and manufacture, Water holding capacity, Food science, Water content, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::628f37be4586de03849c021e33a145afTest
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8
المؤلفون: Liyang Zhou, Xiaoyang He, Jie Yang, Qingjie Sun, Lei Dai, Yang Li, Liu Xiong, Na Ji
المصدر: Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 80, Iss, Pp 105836-(2021)مصطلحات موضوعية: Acoustics and Ultrasonics, Starch, Sonication, education, QC221-246, Nanoparticle, Hydrochloric acid, Maize starch, Inorganic Chemistry, Hydrolysis, chemistry.chemical_compound, Crystallinity, Chemical Engineering (miscellaneous), Environmental Chemistry, Radiology, Nuclear Medicine and imaging, Original Research Article, QD1-999, Starch nanoparticles, Chemistry, Organic Chemistry, Acoustics. Sound, technology, industry, and agriculture, food and beverages, Yield (chemistry), Preparation, behavior and behavior mechanisms, Ultrasonication, psychological phenomena and processes, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::176ba321a96c4aeed5cbe7974a575ebfTest
https://pubmed.ncbi.nlm.nih.gov/34798523Test -
9
المؤلفون: Oluwaseun P. Bamidele, Mohammad Naushad Emmambux
المصدر: Carbohydrate Polymers. 216:217-223
مصطلحات موضوعية: Antioxidant, Polymers and Plastics, Ultraviolet Rays, medicine.medical_treatment, Ascorbyl palmitate, Ascorbic Acid, 02 engineering and technology, 010402 general chemistry, Zea mays, 01 natural sciences, Maize starch, chemistry.chemical_compound, Drug Stability, Materials Chemistry, medicine, Food science, Drug Carriers, ABTS, Hydrolysis, Organic Chemistry, Temperature, Free Radical Scavengers, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Drug Liberation, chemistry, Spray drying, High amylose, Amylose, alpha-Amylases, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c0160fd0d82bc8850d60da2f161a68Test
https://doi.org/10.1016/j.carbpol.2019.04.022Test -
10Some physico-chemical and thermodynamic characteristics of maize starches hydrolyzed by glucoamylase
المؤلفون: A. V. Krivandin, A.A. Papakhin, Z.M. Borodina, A.I. Sergeev, V. F. Tarasov, L. A. Wasserman
المصدر: Carbohydrate Polymers. 212:260-269
مصطلحات موضوعية: Diffraction, Materials science, Chemical Phenomena, Polymers and Plastics, Scanning electron microscope, Annealing (metallurgy), Aqueous dispersion, 02 engineering and technology, 010402 general chemistry, Zea mays, 01 natural sciences, Maize starch, Hydrolysis, Differential scanning calorimetry, X-Ray Diffraction, Materials Chemistry, Spectroscopy, Organic Chemistry, Starch, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Chemical engineering, Thermodynamics, sense organs, Glucan 1,4-alpha-Glucosidase, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::211216a5e4afc10ce80f70ea52d244f5Test
https://doi.org/10.1016/j.carbpol.2019.01.096Test