-
1
المؤلفون: Claus Borggaard, Stuart Baud, Ian Wesley, Wayne G. Brown, Matthew I. Knight, N.P. Linden, David L. Hopkins, Matthew G. Kerr, Alex Ball, Eric N. Ponnampalam
المصدر: Meat Science. 155:102-108
مصطلحات موضوعية: Male, Models, Statistical, Spectroscopy, Near-Infrared, Shear force, Australia, Longissimus Thoracis, Hydrogen-Ion Concentration, Loin, Red Meat, Meat tenderness, Animal science, Standard error, Adipose Tissue, Predictive regression, Content (measure theory), Food Quality, Animals, Female, Intramuscular fat, Shear Strength, Sheep, Domestic, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f58228f24da9d40fc7117351b42654fTest
https://doi.org/10.1016/j.meatsci.2019.05.009Test -
2
المؤلفون: Yan Zhao, Xiao Kong, Xiaoyin Yang, Lixian Zhu, Rongrong Liang, Xin Luo, Liang Zhang, David L. Hopkins, Yanwei Mao, Yimin Zhang
المصدر: Meat Science. 188:108798
مصطلحات موضوعية: Meat, Proteolysis, Animals, Cattle, Hydrogen-Ion Concentration, Energy Metabolism, Muscle, Skeletal, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcb642084bfb2b320a3d175fd6dc5986Test
https://doi.org/10.1016/j.meatsci.2022.108798Test -
3
المؤلفون: Pengcheng Dong, Xue Chen, Xiaoyin Yang, David L. Hopkins, Yimin Zhang, Rongrong Liang, Xin Luo, Lixian Zhu
المصدر: Food Research International. 120:784-792
مصطلحات موضوعية: China, 030309 nutrition & dietetics, Microbial diversity, Color, Shelf life, 03 medical and health sciences, 0404 agricultural biotechnology, Animal science, Food Preservation, Food Quality, Humans, Meat-Packing Industry, 0303 health sciences, Microbiota, Australia, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Lipids, 040401 food science, Red Meat, Food Storage, Microbial population biology, Total volatile, Food Microbiology, Environmental science, Oxidation-Reduction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8667ac5700aa9781febfb3480441bd26Test
https://doi.org/10.1016/j.foodres.2018.11.039Test -
4
المؤلفون: Li Jiankun, Xu Zequan, Alaa El-Din A. Bekhit, Benjamin W.B. Holman, David L. Hopkins, Ma Xin, Wang Zirong
المصدر: Meat Science. 152:1-7
مصطلحات موضوعية: Male, Time Factors, Chemistry, Sus scrofa, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Biceps, Tenderness, Red Meat, 0404 agricultural biotechnology, Longissimus, Animal science, Food Storage, Freezing, medicine, Animals, Frozen storage, medicine.symptom, Muscle, Skeletal, Nitrogen Compounds, Shear Strength, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79180f95ea5f4c8b61d13309111d1847Test
https://doi.org/10.1016/j.meatsci.2019.02.003Test -
5
المؤلفون: David L. Hopkins, Benjamin W.B. Holman
المصدر: Meat Science. 149:24-30
مصطلحات موضوعية: Male, Sarcomeres, Food Handling, Australia, 0402 animal and dairy science, Color, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Thiobarbituric Acid Reactive Substances, 040401 food science, 040201 dairy & animal science, Tenderness, Red Meat, 0404 agricultural biotechnology, Animal science, medicine, Animals, Cattle, Female, Cooking, medicine.symptom, Muscle, Skeletal, Shear Strength, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d5c7fb1ba6b28a7bb75534148aec9cTest
https://doi.org/10.1016/j.meatsci.2018.10.014Test -
6
المؤلفون: Xin Luo, Yanwei Mao, David L. Hopkins, Yimin Zhang, Xiaokai Ji, Lixian Zhu
المصدر: Meat Science. 149:47-54
مصطلحات موضوعية: Sarcomeres, China, Materials science, Food Handling, Color, Stimulation, Context (language use), 0404 agricultural biotechnology, Animal science, medicine, Animals, Muscle, Skeletal, Electron microscopic, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Electric Stimulation, Tenderness, Red Meat, Cool-Down Exercise, Ageing, Cattle, medicine.symptom, Shear Strength, Abattoirs, Food Science, Voltage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77cd62fb5fdcef77709bc1ce9b606ac7Test
https://doi.org/10.1016/j.meatsci.2018.11.011Test -
7
المصدر: Meat Science. 148:50-54
مصطلحات موضوعية: Sarcomeres, 3 d display, Colorimeter, Australia, Color, Reproducibility of Results, Color sensor, Hydrogen-Ion Concentration, Loin, Red Meat, Animal science, Food Quality, Animals, Cattle, Colorimetry, Muscle, Skeletal, Shear Strength, Food Science, Hue, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc76ddc05e69320181f0aecd69e0b70dTest
https://doi.org/10.1016/j.meatsci.2018.10.002Test -
8
المؤلفون: Benjamin W.B. Holman, Simon M. Diffey, David L. Hopkins, Matthew J. Kerr, Richard Hayes, Matthew T. Newell, Gordon Refshauge
المصدر: Meat science. 176
مصطلحات موضوعية: Sheep, 0402 animal and dairy science, Temperature, Pilot Projects, 04 agricultural and veterinary sciences, Biology, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Red Meat, 0404 agricultural biotechnology, Animal science, Animals, Semitendinosus muscle, Muscle, Skeletal, Longissimus Lumborum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb00852f96c891c101c3b5edf1a8b09aTest
https://pubmed.ncbi.nlm.nih.gov/33647631Test -
9
المؤلفون: Peter McGilchrist, David L. Hopkins, Stephen Morris, Stephanie M. Fowler, Tharcilla I.R.C. Alvarenga
المصدر: Meat science. 181
مصطلحات موضوعية: Materials science, Spectroscopy, Near-Infrared, Near-infrared spectroscopy, 0402 animal and dairy science, Rigor Mortis, Temperature, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Red Meat, 0404 agricultural biotechnology, Animal science, Adipose Tissue, Semimembranosus muscle, Animals, Nir spectra, Intramuscular fat, Rigor mortis, Muscle, Skeletal, Sheep, Domestic, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc61496be5f7ee4773bc9ab913dfe9cTest
https://pubmed.ncbi.nlm.nih.gov/33583614Test -
10
المؤلفون: Benjamin W.B. Holman, David L. Hopkins, Yining Zhang, Yimin Zhang, Xin Luo, Xue Chen, Yanwei Mao
المصدر: Meat science. 172
مصطلحات موضوعية: Adult, Male, Adolescent, Color, 0404 agricultural biotechnology, Surveys and Questionnaires, Statistics, Linear regression, medicine, Animals, Humans, Eating habits, Hue, Mathematics, Asia, Eastern, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Consumer Behavior, Hydrogen-Ion Concentration, Middle Aged, 040401 food science, 040201 dairy & animal science, Tenderness, Red Meat, Visual score, Respondent, Color preferences, Cattle, Female, medicine.symptom, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7b9a08ae758464ffcfce8131771ae80Test
https://pubmed.ncbi.nlm.nih.gov/33091723Test