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1
المؤلفون: Claus Borggaard, Stuart Baud, Ian Wesley, Wayne G. Brown, Matthew I. Knight, N.P. Linden, David L. Hopkins, Matthew G. Kerr, Alex Ball, Eric N. Ponnampalam
المصدر: Meat Science. 155:102-108
مصطلحات موضوعية: Male, Models, Statistical, Spectroscopy, Near-Infrared, Shear force, Australia, Longissimus Thoracis, Hydrogen-Ion Concentration, Loin, Red Meat, Meat tenderness, Animal science, Standard error, Adipose Tissue, Predictive regression, Content (measure theory), Food Quality, Animals, Female, Intramuscular fat, Shear Strength, Sheep, Domestic, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f58228f24da9d40fc7117351b42654fTest
https://doi.org/10.1016/j.meatsci.2019.05.009Test -
2
المؤلفون: David L. Hopkins, Benjamin W.B. Holman
المصدر: Meat Science. 149:24-30
مصطلحات موضوعية: Male, Sarcomeres, Food Handling, Australia, 0402 animal and dairy science, Color, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Thiobarbituric Acid Reactive Substances, 040401 food science, 040201 dairy & animal science, Tenderness, Red Meat, 0404 agricultural biotechnology, Animal science, medicine, Animals, Cattle, Female, Cooking, medicine.symptom, Muscle, Skeletal, Shear Strength, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d5c7fb1ba6b28a7bb75534148aec9cTest
https://doi.org/10.1016/j.meatsci.2018.10.014Test -
3
المصدر: Meat Science. 148:50-54
مصطلحات موضوعية: Sarcomeres, 3 d display, Colorimeter, Australia, Color, Reproducibility of Results, Color sensor, Hydrogen-Ion Concentration, Loin, Red Meat, Animal science, Food Quality, Animals, Cattle, Colorimetry, Muscle, Skeletal, Shear Strength, Food Science, Hue, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc76ddc05e69320181f0aecd69e0b70dTest
https://doi.org/10.1016/j.meatsci.2018.10.002Test -
4
المؤلفون: Benjamin W.B. Holman, David L. Hopkins, Yining Zhang, Yimin Zhang, Xin Luo, Xue Chen, Yanwei Mao
المصدر: Meat science. 172
مصطلحات موضوعية: Adult, Male, Adolescent, Color, 0404 agricultural biotechnology, Surveys and Questionnaires, Statistics, Linear regression, medicine, Animals, Humans, Eating habits, Hue, Mathematics, Asia, Eastern, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Consumer Behavior, Hydrogen-Ion Concentration, Middle Aged, 040401 food science, 040201 dairy & animal science, Tenderness, Red Meat, Visual score, Respondent, Color preferences, Cattle, Female, medicine.symptom, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7b9a08ae758464ffcfce8131771ae80Test
https://pubmed.ncbi.nlm.nih.gov/33091723Test -
5
المؤلفون: Remy van de Ven, David L. Hopkins, K.L. Pearce
المصدر: Meat science. 93(1)
مصطلحات موضوعية: Meat, Sheep, Temperature, Model parameters, Function (mathematics), Hydrogen-Ion Concentration, Models, Theoretical, Random effects model, Postmortem Changes, Statistics, Animals, Exponential decay, Muscle, Skeletal, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::946c1a3fe4e7cfee741f5d1a1e30a5a0Test
https://pubmed.ncbi.nlm.nih.gov/22939381Test