-
1
المؤلفون: Ayumi Hashimoto, Kentaro Murakami, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki, the Three-generation Study of Women on Diets and Health Study Group
المصدر: Journal of Epidemiology, Vol 31, Iss 4, Pp 280-286 (2021)
Journal of Epidemiologyمصطلحات موضوعية: Epidemiology, Low education, 030209 endocrinology & metabolism, Diet Surveys, Food group, 03 medical and health sciences, 0302 clinical medicine, Food Component, Japan, Humans, Medicine, 030212 general & internal medicine, Food components, Aged, Nutrition, General linear model, education, lcsh:R5-920, business.industry, japanese, General Medicine, diet quality, Middle Aged, Educational attainment, Diet, Cross-Sectional Studies, Vegetable dishes, Diet quality, Educational Status, Female, Original Article, business, lcsh:Medicine (General), Demography
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f189d247969116eefdfa603fb56134Test
https://www.jstage.jst.go.jp/article/jea/31/4/31_JE20200030/_pdfTest -
2
المؤلفون: Patrick J. Stover, Martha S. Field, Jane Durga, Cutberto Garza
المصدر: J Nutr
مصطلحات موضوعية: Health Status, Sponsored Supplement Publication Manuscript, Population, Nutritional Status, Medicine (miscellaneous), Disease, Recommended Dietary Allowances, Nutrition Policy, 03 medical and health sciences, 0302 clinical medicine, Nutrient, Food Component, Environmental health, Humans, Medicine, 030212 general & internal medicine, Risk factor, education, education.field_of_study, Nutrition and Dietetics, business.industry, Nutritional Requirements, Nutrients, Diet, Chronic disease, Dietary Reference Intake, Healthy individuals, Chronic Disease, Energy Intake, business, 030217 neurology & neurosurgery
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9c937a27c598c47a00fee215094b87Test
https://doi.org/10.1093/jn/nxaa117Test -
3
المؤلفون: Chibuike C. Udenigwe, Xiaohong Sun
المصدر: Journal of Agricultural and Food Chemistry. 68:12972-12977
مصطلحات موضوعية: 0106 biological sciences, 2. Zero hunger, chemistry.chemical_classification, Chemistry, digestive, oral, and skin physiology, 010401 analytical chemistry, Peptide, General Chemistry, Health benefits, 01 natural sciences, 0104 chemical sciences, Gastrointestinal Tract, Bioactive peptide, Food Component, Biochemistry, Food products, Animals, Humans, Digestion, Dietary Proteins, Food components, Peptides, General Agricultural and Biological Sciences, Peptide structure, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea2126f95ee5621ffa9b9c7dbda74a4Test
https://doi.org/10.1021/acs.jafc.9b07559Test -
4
المؤلفون: John Arne Dahl, Kristine L. Seier, Claus D. Kreibich, Ingrid K. Pedersen, Erik M. K. Rasmussen, Daniel Münch, Gro V. Amdam
المصدر: Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)مصطلحات موضوعية: Curcumin, Alcohol Drinking, Science, media_common.quotation_subject, Longevity, Biology, Proof of Concept Study, Article, chemistry.chemical_compound, Animal disease models, Animals, Humans, Gene, media_common, Multidisciplinary, Ethanol, Food Ingredients, Honey bee, Epigenome, Bees, DNA Methylation, Bioactive Food Component, Disease Models, Animal, Differentially methylated regions, Biochemistry, chemistry, Methylation analysis, DNA methylation, Screening, Medicine, Epigenetics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf3e9efab51cfe76ad454d8bbe9dbf8fTest
http://europepmc.org/articles/PMC8476562Test -
5
المؤلفون: Simin Zhang, Songyi Lin, Liangzi Sun, Zhijie Bao, Huapeng Ju, Xin-An Zeng
المصدر: Food research international (Ottawa, Ont.). 139
مصطلحات موضوعية: Food industry, 030309 nutrition & dietetics, Food Handling, Context (language use), Peptide, 03 medical and health sciences, 0404 agricultural biotechnology, Food Component, Electricity, Food Preservation, Humans, Lack of knowledge, chemistry.chemical_classification, 0303 health sciences, business.industry, 04 agricultural and veterinary sciences, 040401 food science, respiratory tract diseases, Amino acid, Biochemistry, chemistry, Endogenous enzymes, Food Technology, Performance enhancement, business, Peptides, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94beffc2515824ad57a675951a8b67e3Test
https://pubmed.ncbi.nlm.nih.gov/33509481Test -
6
المؤلفون: Iole Tomassini Barbarossa, Beverly J. Tepper
المصدر: Nutrients, Vol 12, Iss 1, p 155 (2020)
Nutrientsمصطلحات موضوعية: Taste, medicine.medical_specialty, media_common.quotation_subject, Nutritional Status, lcsh:TX341-641, Olfaction, Umami, Developmental psychology, Food Preferences, Food Component, Perception, Health care, medicine, Humans, media_common, Nutrition and Dietetics, business.industry, Public health, Taste Perception, Dysgeusia, Diet, Smell, Editorial, n/a, medicine.symptom, business, Psychology, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab65506d785e3d84fcd3ed7b2929267eTest
https://www.mdpi.com/2072-6643/12/1/155Test -
7
المؤلفون: Ayaz Virji
المصدر: Journal of Dietary Supplements. 16:714-717
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutritional Supplementation, 030229 sport sciences, Biology, Amino acid, 03 medical and health sciences, 0302 clinical medicine, Food Component, chemistry, Cardiovascular Diseases, Carnitine, Dietary Supplements, medicine, Humans, Pharmacology (medical), Food science, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a542007c7e7d7190cbf4c072d6a4371Test
https://doi.org/10.1080/19390211.2018.1429515Test -
8
المؤلفون: Mariel Mendez, Olivia A. Wackowski, Virginia Quick, Shauna M. Downs, Sara Elnakib, Mark G. Robson
المصدر: International Journal of Environmental Research and Public Health
Volume 18
Issue 12
International Journal of Environmental Research and Public Health, Vol 18, Iss 6389, p 6389 (2021)مصطلحات موضوعية: 030309 nutrition & dietetics, Health, Toxicology and Mutagenesis, Training intervention, plate waste, education, Article, Food Preferences, 03 medical and health sciences, 0302 clinical medicine, Food Component, Environmental health, Vegetables, Humans, Food service, 030212 general & internal medicine, Baseline (configuration management), school lunch, cafeteria interventions, 0303 health sciences, Schools, Descriptive statistics, digestive, oral, and skin physiology, Food Services, Public Health, Environmental and Occupational Health, sustainability, United States, Refuse Disposal, Test (assessment), Food waste, Lunch, food waste, Fruit, Sustainability, Medicine, Business
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cefd0ca00ca277e50240e2e440191316Test
https://doi.org/10.3390/ijerph18126389Test -
9
المؤلفون: Paula R Trumbo, Sedigheh Yamini
المصدر: Nutrition Reviews. 74:601-611
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Alternative medicine, Medicine (miscellaneous), Health Promotion, Type 2 diabetes, Disease, Scientific evidence, 03 medical and health sciences, Food Component, Food Labeling, Diabetes mellitus, Intervention (counseling), Environmental health, medicine, Humans, Food science, health care economics and organizations, Evidence-Based Medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, United States Food and Drug Administration, business.industry, medicine.disease, United States, Diet, Diabetes Mellitus, Type 2, Observational study, Edible Grain, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caf7012b46c02d0b117133a42942a27dTest
https://doi.org/10.1093/nutrit/nuw027Test -
10
المؤلفون: Elena F. Verdu, Bana Jabri, Marlies Meisel, Alberto Caminero
مصطلحات موضوعية: 0301 basic medicine, Allergy, Gut flora, Article, 03 medical and health sciences, 0302 clinical medicine, Immune system, Food Component, Antigen, Intolerances, Medicine, Animals, Humans, Gastrointestinal tract, Hepatology, biology, Host (biology), business.industry, digestive, oral, and skin physiology, Gastroenterology, biology.organism_classification, medicine.disease, Gastrointestinal Microbiome, Celiac Disease, Lactobacillus, 030104 developmental biology, Immunology, 030211 gastroenterology & hepatology, business, Food Hypersensitivity
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11dd2c04811d996b24f7698c34ca00adTest
https://europepmc.org/articles/PMC6767923Test/