المؤلفون: Cowan, AE, Jun, S, Tooze, JA, Dodd, KW, Gahche, JJ, Eicher-Miller, HA, Guenther, PM, Dwyer, JT, Potischman, N, Bhadra, A, Carroll, RJ, Bailey, RL

مصطلحات موضوعية: 0702 Animal Production, 0908 Food Sciences, 1111 Nutrition and Dietetics, Nutrition & Dietetics, 3006 Food sciences, 3210 Nutrition and dietetics, Adult, Humans, United States, Nutrition Surveys, Dietary Exposure, Nutritional Requirements, Diet, Dietary Supplements, Vitamins, Micronutrients, Energy Intake

وصف الملف: Print-Electronic; application/pdf

العلاقة: Critical Reviews in Food Science and Nutrition; Critical Reviews in Food Science and Nutrition, 2023, 63, (12), pp. 1722-1732; http://hdl.handle.net/10453/175192Test

الإتاحة: http://hdl.handle.net/10453/175192Test

المؤلفون: Richard Hayhoe, Marleen Lentjes, Angela Mulligan, Robert Luben, Kay-Tee Khaw, Ailsa Welch

مصطلحات موضوعية: Nutrition and dietetics, Calcaneus, Humans, Neoplasms, Carotenoids, Prospective Studies, Eating, Osteoporotic Fractures, 0702 Animal Production, 0908 Food Sciences, 1111 Nutrition and Dietetics, Nutrition & Dietetics, 3003 Animal production, 3006 Food sciences, 3210 Nutrition and dietetics

العلاقة: 10779/aru.25187666.v1; https://figshare.com/articles/journal_contribution/Carotenoid_dietary_intakes_and_plasma_concentrations_are_associated_with_heel_bone_ultrasound_attenuation_and_osteoporotic_fracture_risk_in_the_European_Prospective_Investigation_into_Cancer_and_Nutrition_EPIC_-Norfolk_cohort_CORRIGENDUM/25187666Test

الإتاحة: https://figshare.com/articles/journal_contribution/Carotenoid_dietary_intakes_and_plasma_concentrations_are_associated_with_heel_bone_ultrasound_attenuation_and_osteoporotic_fracture_risk_in_the_European_Prospective_Investigation_into_Cancer_and_Nutrition_EPIC_-Norfolk_cohort_CORRIGENDUM/25187666Test

المؤلفون: Patterson, Niamh M, Kuiper, Yvonne S, Rodrigues, Sophia A, James, Bryony J, Gant, Nicholas, Hautus, Michael J

مصطلحات موضوعية: Humans, Pectins, Carrageenan, Agar, Perception, Food, Complexity, Food texture, Gels, Rate-All-That-Apply, Textural complexity, Texture heterogeneity, 30 Agricultural, Veterinary and Food Sciences, 3006 Food Sciences, Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, THAT-APPLY RATA, SENSORY PERCEPTION, PARTICLES, CONTRAST, SIZE, QUESTIONS, VISCOSITY, LIQUID, STRAIN, 0904 Chemical Engineering, 0908 Food Sciences, 1111 Nutrition and Dietetics

الوقت: Canada

وصف الملف: Print-Electronic; application/pdf

العلاقة: Food Research International.; (2023). Food Research International, 165, 112533-.; https://hdl.handle.net/2292/67908Test; 36869533 (pubmed); S0963-9969(23)00078-9

الإتاحة: https://doi.org/10.1016/j.foodres.2023.112533Test
https://hdl.handle.net/2292/67908Test

المؤلفون: Katie Allen, Ayazullah Safi, Sanjoy K Deb

مصطلحات موضوعية: Nutrition and dietetics, Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, Police, Diet, Shift work, Health, Behaviour, METABOLIC SYNDROME, FOOD, METAANALYSIS, OBESITY, DISEASE, RISK, Humans, Work Schedule Tolerance, United Kingdom, Shift Work Schedule, 0702 Animal Production, 0908 Food Sciences, 1111 Nutrition and Dietetics, 3003 Animal production, 3006 Food sciences, 3210 Nutrition and dietetics

العلاقة: 10779/aru.25089098.v1; https://figshare.com/articles/journal_contribution/An_exploration_into_the_impact_that_shift_work_has_on_the_nutritional_behaviours_of_UK_police_officers/25089098Test

الإتاحة: https://figshare.com/articles/journal_contribution/An_exploration_into_the_impact_that_shift_work_has_on_the_nutritional_behaviours_of_UK_police_officers/25089098Test

المؤلفون: IE Hartley, Gie Liem, Russell Keast

مصطلحات موضوعية: Food sciences not elsewhere classified, Nutrition and dietetics not elsewhere classified, Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, basic tastes, taste, taste reception, umami, GLUTAMYL-VALYL-GLYCINE, MONOSODIUM GLUTAMATE, BITTER TASTE, MICE LACKING, AMINO-ACIDS, FOOD-INTAKE, RECEPTORS, SWEET, SENSITIVITY, RESPONSES, Choice Behavior, Diet, Food, Food Preferences, Humans, Taste Buds, Taste Perception, 3006 Food sciences

العلاقة: http://hdl.handle.net/10536/DRO/DU:30117192Test; https://figshare.com/articles/journal_contribution/Umami_as_an_alimentary_taste_A_new_perspective_on_taste_classification/20774890Test

الإتاحة: http://hdl.handle.net/10536/DRO/DU:30117192Test
https://figshare.com/articles/journal_contribution/Umami_as_an_alimentary_taste_A_new_perspective_on_taste_classification/20774890Test

المؤلفون: NS Archer, D Liu, J Shaw, G Hannan, K Duesing, Russell Keast

مصطلحات موضوعية: Science & Technology, Multidisciplinary Sciences, Science & Technology - Other Topics, HUMAN FUNGIFORM PAPILLAE, HOUSEKEEPING GENES, RECEPTOR GENES, RNA EXPRESSION, PERCEPTION, CELLS, HERITABILITY, PREFERENCES, SENSITIVITY, VARIANTS, Cheek, Female, Gene Expression Profiling, Humans, Male, Specimen Handling, Taste, Taste Buds, Tongue, School of Exercise and Nutrition Sciences, 090899 Food Sciences not elsewhere classified, 929999 Health not elsewhere classified, MD Multidisciplinary, 3006 Food sciences

العلاقة: http://hdl.handle.net/10536/DRO/DU:30082607Test; https://figshare.com/articles/journal_contribution/A_comparison_of_collection_techniques_for_gene_expression_analysis_of_human_oral_taste_tissue/20885386Test

الإتاحة: http://hdl.handle.net/10536/DRO/DU:30082607Test
https://figshare.com/articles/journal_contribution/A_comparison_of_collection_techniques_for_gene_expression_analysis_of_human_oral_taste_tissue/20885386Test

المؤلفون: Tanyitiku, MN, Nicholas, G, Njombissie Petcheu, IC, Sullivan, JJ, On, Stephen

مصطلحات موضوعية: African land snails, Campylobacter, enteric disease, foodborne pathogens, Listeria, Salmonella, Shiga toxin–producing Escherichia coli, Yersinia, Humans, Food Microbiology, Public Health, Cameroon, Shiga-Toxigenic Escherichia coli, Foodborne Diseases, 3006 Food sciences, 4206 Public health, 320211 Infectious diseases

جغرافية الموضوع: United States

وصف الملف: pp.1715-1717; Print

العلاقة: The original publication is available from Centers for Disease Control and Prevention (CDC) - https://doi.org/10.3201/eid2808.220722Test - http://dx.doi.org/10.3201/eid2808.220722Test; https://doi.org/10.3201/eid2808.220722Test; Emerging Infectious Diseases; https://researcharchive.lincoln.ac.nz/bitstream/10182/15339/4/Tanyitiku%20et%20al%20-%20Public%20Health%20Risk%20of%20Foodborne%20Pathogens%202022.pdf.jpgTest; https://www.ncbi.nlm.nih.gov/pubmed/35876537Test; Tanyitiku, M.N., Nicholas, G., Njombissie Petcheu, I.C., Sullivan, J.J., & On, S. (2022). Public health risk of foodborne pathogens in edible African land snails, Cameroon. Emerging Infectious Diseases, 28(8), 1715-1717. https://doi.org/10.3201/eid2808.220722Test.; 35876537 (pubmed); https://hdl.handle.net/10182/15339Test

الإتاحة: https://doi.org/10.3201/eid2808.220722Test
https://hdl.handle.net/10182/15339Test
https://www.ncbi.nlm.nih.gov/pubmed/35876537Test

المؤلفون: DS Kim, JT Lee, SJ Hong, JJ Cho, EC Shin

مصطلحات موضوعية: Food sciences not elsewhere classified, Nutrition and dietetics not elsewhere classified, Chemical engineering not elsewhere classified, Cynanchi wilfordii, E-tongue, roasting, thermal processing, volatile compounds, Chromatography, Gas, Cooking, Cynanchum, Electronic Nose, Flavoring Agents, Hot Temperature, Humans, Taste, Volatile Organic Compounds, 3006 Food sciences

العلاقة: http://hdl.handle.net/10536/DRO/DU:30157543Test; https://figshare.com/articles/journal_contribution/Thermal_Coursed_Effect_of_Comprehensive_Changes_in_the_Flavor_Taste_of_Cynanchi_wilfordii/20641569Test

الإتاحة: http://hdl.handle.net/10536/DRO/DU:30157543Test
https://figshare.com/articles/journal_contribution/Thermal_Coursed_Effect_of_Comprehensive_Changes_in_the_Flavor_Taste_of_Cynanchi_wilfordii/20641569Test

المؤلفون: DS Kim, HS Kim, J Lee, SJ Hong, JJ Cho, KM Cho, EC Shin

مصطلحات موضوعية: Food sciences not elsewhere classified, Angelica gigas Nakai, flavor, physicochemical, roasting, sensory, taste, Angelica, Electronic Nose, Flavoring Agents, Gas Chromatography-Mass Spectrometry, Hot Temperature, Humans, Odorants, Plant Extracts, Plant Roots, Volatile Organic Compounds, 3006 Food sciences

العلاقة: http://hdl.handle.net/10536/DRO/DU:30157571Test; https://figshare.com/articles/journal_contribution/Comprehensive_changes_in_volatile_nonvolatile_compounds_and_flavor_and_physicochemical_characteristics_in_Angelica_gigas_Nakai_roots_by_thermal_processing/20641593Test

الإتاحة: http://hdl.handle.net/10536/DRO/DU:30157571Test
https://figshare.com/articles/journal_contribution/Comprehensive_changes_in_volatile_nonvolatile_compounds_and_flavor_and_physicochemical_characteristics_in_Angelica_gigas_Nakai_roots_by_thermal_processing/20641593Test

المؤلفون: D Eratte, K Dowling, Colin Barrow, BP Adhikari

مصطلحات موضوعية: Co-microencapsulation, In-vitro digestion, Omega-3 oil, Probiotic bacteria, Simulated digestive fluids, Survival, Bacterial Adhesion, Digestion, Drug Compounding, Drug Delivery Systems, Fatty Acids, Omega-3, Gastrointestinal Tract, Gum Arabic, Humans, Lactobacillus casei, Microbial Viability, Models, Biological, Probiotics, Whey Proteins, 090805 Food Processing, 090302 Biomechanical Engineering, Centre for Chemistry and Biotechnology, MD Multidisciplinary, 3006 Food sciences

العلاقة: http://hdl.handle.net/10536/DRO/DU:30099765Test; https://figshare.com/articles/journal_contribution/In-vitro_digestion_of_probiotic_bacteria_and_omega-3_oil_co-microencapsulated_in_whey_protein_isolate-gum_Arabic_complex_coacervates/20860783Test

الإتاحة: http://hdl.handle.net/10536/DRO/DU:30099765Test
https://figshare.com/articles/journal_contribution/In-vitro_digestion_of_probiotic_bacteria_and_omega-3_oil_co-microencapsulated_in_whey_protein_isolate-gum_Arabic_complex_coacervates/20860783Test