PENILAIAN MUTU ORGANOLEPTIK IKAN MUJAIR (Tilapia mossambica) SEGAR DENGAN UKURAN YANG BERBEDA SELAMA PENYIMPANAN DINGIN
| العنوان: | PENILAIAN MUTU ORGANOLEPTIK IKAN MUJAIR (Tilapia mossambica) SEGAR DENGAN UKURAN YANG BERBEDA SELAMA PENYIMPANAN DINGIN |
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| المؤلفون: | Nurmeilita Taher |
| المصدر: | JURNAL PERIKANAN DAN KELAUTAN TROPIS; Vol 6, No 1 (2010); 8-12 2302 6081 2302 609X |
| بيانات النشر: | Universitas Sam Ratulangi, 2010. |
| سنة النشر: | 2010 |
| مصطلحات موضوعية: | Gill, Fishery, Fish farming, Aquaculture of tilapia, Organoleptic, Bacterial activity, Cold storage, Fish |
| الوصف: | Tilapia fish production is available almost all year round, so fish is easy to obtain and economic value. Use of low temperature 0°C on wet fish can prolong the process rigormortis, can suppress bacterial activity, chemical and organoleptic changes. This study aims to determine the effect of different weights to the organoleptic quality of tilapia fish during cold storage. Observations made include a description of the eyes, gills, and texture and odor panel using a team of 15 people. The results showed that weight did not influence the quality of tilapia fish orgnoleptic. And storage of up to 2 days, fish is still fresh classified. |
| وصف الملف: | application/pdf |
| تدمد: | 2302-6081 2302-609X |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d386013e16cc87b3ec2b8bd2c771ace5Test https://doi.org/10.35800/jpkt.6.1.2010.106Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....d386013e16cc87b3ec2b8bd2c771ace5 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23026081 2302609X |
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