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1
المؤلفون: Yasushi Sugimoto, Takayoshi Aoki, Hajime Hatta, C. Takeda, Hisham R. Ibrahim, Yoko Hayashi, Can-Peng Li, Hirofumi Enomoto, S. Nagano
المصدر: Journal of Food Science. 74:C68-C72
مصطلحات موضوعية: Hot Temperature, Time Factors, Chromatography, Chemistry, Phosphorus, Egg Proteins, chemistry.chemical_element, Hydrogen-Ion Concentration, Pyrophosphate, Diphosphates, chemistry.chemical_compound, Solubility, Rheology, Chemical engineering, Dry heating, Food Technology, Phosphorylation, Food Science, Specific gravity, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60505f7fe6b1d9a776474abc5492a97eTest
https://doi.org/10.1111/j.1750-3841.2008.01019.xTest -
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المؤلفون: Naotoshi Matsudomi, Yasushi Sugimoto, Can-Peng Li, Junichi Kurawaki, Yoko Hayashi, Hisham R. Ibrahim, Takayoshi Aoki, Hiroshi Shinohara
المصدر: Journal of Agricultural and Food Chemistry. 53:4962-4967
مصطلحات موضوعية: inorganic chemicals, Circular dichroism, Conformational change, Hot Temperature, Chemical Phenomena, Ovalbumin, environment and public health, Pyrophosphate, chemistry.chemical_compound, Protein structure, Drug Stability, Denaturation (biochemistry), Phosphorylation, Solubility, Calorimetry, Differential Scanning, biology, Chemistry, Physical, Chemistry, Humidity, General Chemistry, Hydrogen-Ion Concentration, respiratory system, Diphosphates, enzymes and coenzymes (carbohydrates), Biochemistry, biology.protein, bacteria, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddde893ea6f15ff9921ffa7c6080725bTest
https://doi.org/10.1021/jf047793jTest -
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المؤلفون: Yasushi Sugimoto, Seiichiro Aoe, Takayoshi Aoki, Yasuhiro Toba, Hisham R. Ibrahim, Jiro Tamochi, Tomoki Nakano, Arvin S. Salvador, Hiroshi Kawakami
المصدر: Nahrung/Food. 47:274-278
مصطلحات موضوعية: Calcium Phosphates, Hot Temperature, Starch, chemistry.chemical_element, Calcium, Polysaccharide, chemistry.chemical_compound, Casein, Dextrins, Food science, Phosphorylation, Potato starch, chemistry.chemical_classification, Chromatography, Phosphorus, fungi, food and beverages, Hydrogen-Ion Concentration, Phosphate, Maillard Reaction, Kinetics, Solubility, chemistry, Dextrin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8a5ae0e868497c49c810b9621fe048bTest
https://doi.org/10.1002/food.200390064Test -
4
المؤلفون: Takayoshi Aoki, Can-Peng Li, Hisham R. Ibrahim, Hideko Ohtomo, Hirofumi Enomoto, Kentaro Morizane, Yasushi Sugimoto, S. Ohki
مصطلحات موضوعية: inorganic chemicals, Protein Denaturation, Glycosylation, Hot Temperature, Chemical Phenomena, Serum albumin, chemistry.chemical_element, macromolecular substances, Calcium, Pyrophosphate, environment and public health, Protein Structure, Secondary, symbols.namesake, chemistry.chemical_compound, Structure-Activity Relationship, Glycation, bovine serum albumin, Denaturation (biochemistry), Bovine serum albumin, structural properties, functional properties, Chromatography, biology, Calorimetry, Differential Scanning, Chemistry, Chemistry, Physical, phosphorylation, Circular Dichroism, Serum Albumin, Bovine, Hydrogen-Ion Concentration, Maillard Reaction, Diphosphates, Maillard reaction, enzymes and coenzymes (carbohydrates), symbols, biology.protein, Phosphorylation, bacteria, dry-heating, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5308ba95837e0adda1bf8cfcc3e69d6bTest
https://ir.kagoshima-u.ac.jp/?action=repository_uri&item_id=3802Test -
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المؤلفون: Yasushi Sugimoto, Takayoshi Aoki, Kentaro Morizane, Hisham R. Ibrahim, Hideo Ohtomo, Hirofumi Enomoto, S. Ohki, Can-Peng Li
المصدر: Journal of agricultural and food chemistry. 55(6)
مصطلحات موضوعية: Whey protein, Protein Denaturation, Glycosylation, Hot Temperature, Phosphorus, General Chemistry, Lactoglobulins, Hydrogen-Ion Concentration, Pyrophosphate, Protein Structure, Secondary, chemistry.chemical_compound, Maillard reaction, symbols.namesake, Structure-Activity Relationship, Protein structure, chemistry, Biochemistry, Glycation, symbols, Phosphorylation, Denaturation (biochemistry), General Agricultural and Biological Sciences, Protein secondary structure
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a50d2cf7e88b50753c519dc8a20c5dTest
https://pubmed.ncbi.nlm.nih.gov/17315885Test -
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المؤلفون: Yasushi Sugimoto, Hisham R. Ibrahim, Takayoshi Aoki, Hajime Hatta, Can-Peng Li
المصدر: Journal of agricultural and food chemistry. 52(18)
مصطلحات موضوعية: Hot Temperature, Phosphorus, Egg Proteins, Egg protein, chemistry.chemical_element, General Chemistry, Calcium, Egg Proteins, Dietary, Hydrogen-Ion Concentration, Pyrophosphate, Diphosphates, chemistry.chemical_compound, chemistry, Biochemistry, Solubility, Casein, Phosphorylation, General Agricultural and Biological Sciences, Gels, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f1d8f9ede8b2700dbb4bf34f0241ee4Test
https://pubmed.ncbi.nlm.nih.gov/15373420Test -
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المؤلفون: Shinya Sanuki, Yuichiro Higashimoto, Katsumi Koga, Yasushi Sugimoto, Takahiro Kusakabe, Hisham R. Ibrahim, Takayoshi Aoki, Michio Kondo, Seiichiroh Ohsako, Junichi Kurawaki
المصدر: The Journal of biological chemistry. 274(16)
مصطلحات موضوعية: Circular dichroism, food.ingredient, Amniotic fluid, Embryo, Nonmammalian, Hot Temperature, Ovalbumin, Population, Chick Embryo, Biochemistry, food, Egg White, Yolk, Animals, Amino Acid Sequence, RNA, Messenger, education, Molecular Biology, Polyacrylamide gel electrophoresis, DNA Primers, education.field_of_study, Chromatography, biology, Base Sequence, Calorimetry, Differential Scanning, Circular Dichroism, Embryo, Cell Biology, respiratory system, Chromatography, Ion Exchange, Molecular biology, embryonic structures, biology.protein, Electrophoresis, Polyacrylamide Gel, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3cce606ea1c6025dd6912c4299cdf20Test
https://pubmed.ncbi.nlm.nih.gov/10196185Test