Indigenous Karil (Bamboo shoot) processing
| العنوان: | Indigenous Karil (Bamboo shoot) processing |
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| المؤلفون: | Yogesh Kumar, Navneet Khare, Soumitra Tiwari, Yashwant Kumar |
| المصدر: | INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING. 11:169-172 |
| بيانات النشر: | Hind Agri Horticultural Society, 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | Horticulture, business.industry, Shoot, Food processing, Fermentation, Biology, business, Indigenous, Bamboo shoot |
| تدمد: | 0976-7223 0974-2662 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::092fc87d59d61cec135d8acc2c4e5f2aTest https://doi.org/10.15740/has/ijae/11.sp.issue/169-172Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi...........092fc87d59d61cec135d8acc2c4e5f2a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09767223 09742662 |
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