يعرض 1 - 10 نتائج من 14 نتيجة بحث عن '"Sergiel, A."', وقت الاستعلام: 0.84s تنقيح النتائج
  1. 1
    Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry

    المؤلفون: Magdalena Biesaga, Pawel Pohl, Iwona Sergiel

    المصدر: Food Chemistry. 145:404-408

    مصطلحات موضوعية: Flavonoids, Chromatography, Hesperetin, Honey, General Medicine, Tandem mass spectrometry, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, Rutin, chemistry, Tandem Mass Spectrometry, Hydroxybenzoates, Solid phase extraction, Kaempferol, Quercetin, Tricetin, Chromatography, High Pressure Liquid, Food Science

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ef4e9fb515cd04cae895c0cbd3b7dd0Test
    https://doi.org/10.1016/j.foodchem.2013.08.068Test


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  2. 2
    Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles

    المؤلفون: Magdalena Biesaga, Iwona Sergiel, Agnieszka Mironczyk, Pawel Pohl

    المصدر: Food Chemistry. 145:319-326

    مصطلحات موضوعية: Flavonoids, Chromatography, Chemistry, Solid Phase Extraction, Acacia, Fraction (chemistry), Honey, General Medicine, Honey samples, Analytical Chemistry, Spectrometry, Fluorescence, Phenols, Hydroxybenzoates, Solid phase extraction, Spectroscopy, Fagopyrum, Food Science, Synchronous fluorescence

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7dc089b3de953cc82d53feb873b8f6Test
    https://doi.org/10.1016/j.foodchem.2013.08.069Test


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  3. 3
    Determination of the total content of calcium and magnesium and their bioavailability in ripened bee honeys

    المؤلفون: Iwona Sergiel, Pawel Pohl

    المصدر: Journal of agricultural and food chemistry. 58(13)

    مصطلحات موضوعية: Chromatography, Chemistry, Magnesium, food and beverages, chemistry.chemical_element, Biological Availability, General Chemistry, Amberlite, Fractionation, Honey, Calcium, Bees, Bioavailability, law.invention, law, Animals, Solid phase extraction, General Agricultural and Biological Sciences, Ion-exchange resin, Atomic absorption spectroscopy

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2910fe01c9d134b1afc3a8c12d1a74faTest
    https://pubmed.ncbi.nlm.nih.gov/20553022Test


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  4. 4
    دورية أكاديمية
    Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry.

    المؤلفون: Sergiel, Iwona1 i.sergiel@wnb.uz.zgora.pl, Pohl, Pawel2, Biesaga, Magdalena3

    المصدر: Food Chemistry. Feb2014, Vol. 145, p404-408. 5p.

    مصطلحات موضوعية: *HONEY analysis, *PHENOLIC acids, *FLAVONOIDS, *HESPERIDIN, *HIGH performance liquid chromatography, *LIQUID chromatography-mass spectrometry


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  5. 5
    دورية أكاديمية
    Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles.

    المؤلفون: Sergiel, Iwona1 i.sergiel@wnb.uz.zgora.pl, Pohl, Pawel2, Biesaga, Magdalena3, Mironczyk, Agnieszka1

    المصدر: Food Chemistry. Feb2014, Vol. 145, p319-326. 8p.

    مصطلحات موضوعية: *FLUORESCENCE spectroscopy, *HONEY analysis, *PHENOLS, *FLAVONOIDS, *SOLID phase extraction, *FOOD chemistry


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  6. 6
    دورية أكاديمية
    Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review.

    المؤلفون: Pohl, Pawel, Stecka, Helena, Sergiel, Iwona, Jamroz, Piotr

    المصدر: Food Analytical Methods; Oct2012, Vol. 5 Issue 4, p737-751, 15p


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  7. 7
    دورية أكاديمية
    Direct Analysis of Dark Honeys for Total Content of Copper and Its Fractionation Forms.

    المؤلفون: Pohl, Pawel, Sergiel, Iwona

    المصدر: Food Analytical Methods; Feb2012, Vol. 5 Issue 1, p113-118, 6p


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  8. 8
    دورية أكاديمية
    Direct Determination of the Total Concentrations of Magnesium, Calcium, Manganese, and Iron in Addition to their Chemical and Physical Fractions in Dark Honeys.

    المؤلفون: Pohl, Pawel1 (AUTHOR) pawel.pohl@pwr.wroc.pl, Sergiel, Iwona2 (AUTHOR)

    المصدر: Analytical Letters. 2011, Vol. 44 Issue 13, p2265-2279. 15p. 1 Diagram, 6 Charts.

    مصطلحات موضوعية: *MAGNESIUM, *CALCIUM, *MANGANESE, *IRON, *SOLID phase extraction, *ULTRAFILTRATION, *HONEY, *MOLECULAR weights


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  9. 9
    دورية أكاديمية
    Direct analysis of honey for the total content of Zn and its fractionation forms by means of flame atomic absorption spectrometry with solid phase extraction and ultrafiltration approaches

    المؤلفون: Pohl, P.1 pawel.pohl@pwr.wroc.pl, Sergiel, I.2, Prusisz, B.1

    المصدر: Food Chemistry. Apr2011, Vol. 125 Issue 4, p1504-1509. 6p.

    مصطلحات موضوعية: *ATOMIC absorption spectroscopy, *SOLID phase extraction, *ULTRAFILTRATION, *HONEY, *ZINC compounds, *ACETYLENE


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  10. 10
    دورية أكاديمية
    Direct determination of the total concentrations of copper, iron and manganese and their fractionation forms in freshly ripened honeys by means of flame atomic absorption spectrometry.

    المؤلفون: Pohl, Pawel1 pawel.pohl@pwr.wroc.pl, Sergiel, Iwona2

    المصدر: Microchimica Acta. Feb2010, Vol. 168 Issue 1/2, p9-15. 7p. 1 Diagram, 2 Charts.

    مصطلحات موضوعية: *HONEY, *ATOMIC absorption spectroscopy, *COPPER, *IRON, *MANGANESE


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