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1دورية أكاديمية
المؤلفون: Siqi Li, Aiqian Ye, Zheng Pan, Jian Cui, Anant Dave, Harjinder Singh
المصدر: Journal of Dairy Science, Vol 105, Iss 2, Pp 965-980 (2022)
مصطلحات موضوعية: goat milk, heat treatment, homogenization, gastric digestion, protein hydrolysis, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0022030221010407Test; https://doaj.org/toc/0022-0302Test
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2دورية أكاديمية
المؤلفون: Zheng Pan, Aiqian Ye, Siqi Li, Anant Dave, Karl Fraser, Harjinder Singh
المصدر: Foods, Vol 10, Iss 8, p 1938 (2021)
مصطلحات موضوعية: sheep milk, protein, fat, pepsin, homogenization, heat treatment, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye
المصدر: Foods; Volume 11; Issue 12; Pages: 1737
مصطلحات موضوعية: sheep milk, goat milk, seasonal variation, composition, calcium, fatty acids, heat treatment, heat stability
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Dairy; https://dx.doi.org/10.3390/foods11121737Test
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4
المؤلفون: Anant Dave, Harjinder Singh, Siqi Li, Aiqian Ye, Karl Fraser, Zheng Pan
المصدر: Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1938, p 1938 (2021)مصطلحات موضوعية: Health (social science), Hydrolyzed protein, Protein digestion, homogenization, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Article, sheep milk, fluids and secretions, fat, medicine, Gastric lipase, Globules of fat, Food science, structure, Sheep milk, pepsin, gastric digestion, Gastric emptying, Chemistry, heat treatment, Chemical technology, Stomach, digestive, oral, and skin physiology, food and beverages, protein coagulation, medicine.anatomical_structure, Digestion, protein, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::415cc6f004290d95890902ab3a29d3a5Test
http://europepmc.org/articles/PMC8393485Test