التفاصيل البيبلوغرافية
| العنوان: |
Impact of dietary supplementation with Cinnamomum cassia essential oil on silver catfish (Rhamdia quelen): Toxicological effects and muscle antioxidant and fatty acid profiles. |
| المؤلفون: |
Rossato Viana, Altevir1 (AUTHOR) rossato.viana@hotmail.com, Rapachi Fortes, Carolina1 (AUTHOR), Rodrigues, Patrícia2 (AUTHOR), Ribeiro, Stephanie3 (AUTHOR), Maria Heinzmann, Berta2 (AUTHOR), Alves da Cunha, Mauro4 (AUTHOR), Cristina Zeppenfeld, Carla4 (AUTHOR), da Silva Fernandes, Liana1 (AUTHOR), Wagner, Roger3 (AUTHOR), Baldisserotto, Bernardo4 (AUTHOR), Figueiredo, Helena Xarão5 (AUTHOR), Gonçalves, Nathália Neves5 (AUTHOR), de Moraes Chitolina, Alana Bianca5 (AUTHOR), Justen, Camila Eduarda5 (AUTHOR), Dellaméa Baldissera, Matheus6 (AUTHOR) matheus.dellamea@ufn.edu.br |
| المصدر: |
Journal of Toxicology & Environmental Health: Part A. 2023, Vol. 86 Issue 10, p313-325. 13p. |
| مصطلحات موضوعية: |
*HARDHEAD catfish, *ESSENTIAL oils, *FISH oils, *DIETARY supplements, *FATTY acids, *MONOUNSATURATED fatty acids, *UNSATURATED fatty acids, *ERECTOR spinae muscles, *MUSCLES |
| مستخلص: |
The aim of this study was to determine the biological effects of dietary supplementation with 0.05% and 0.1% cinnamon essential oil extracted from Cinnamomum cassia on silver catfish (Rhamdia quelen). The final body weight, weight gain, and specific growth rate were significantly higher in fish supplemented with 0.05% cinnamon essential oil than in the control(untreated) group. Muscle reactive oxygen species and lipid peroxidation levels were significantly lower in fish supplemented with 0.05% cinnamon essential oil but higher at the 0.1% concentration. Muscle antioxidant capacity against peroxyl radicals (ACAP) and superoxide dismutase activity were significantly higher in fish supplemented with 0.05% cinnamon essential oil, while ACAP levels were lower in fish supplemented with 0.1%. The total saturated fatty acid content was significantly higher in the muscle of supplemented fish than in controls, while the total monounsaturated fatty acid content was significantly higher only in fish fed 0.1% cinnamon essential oil. Finally, the total content of polyunsaturated fatty acids was significantly lower in fish fed 0.1% essential oil. Thus, data demonstrated that 0.05% C. cassia essential oil improves fish health by improving performance and muscle oxidant/antioxidant status. Higher doses of cinnamon essential oil produced oxidative stress in muscle, suggesting toxicity at the 0.1% level. Although this cinnamon essential oil diet exerted positive health effects, this diet impaired the muscle fatty acid profile, suggesting adverse impacts on human health. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
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