دورية أكاديمية

A model for assessment of Halal Good Manufacturing Practice in meat industry

التفاصيل البيبلوغرافية
العنوان: A model for assessment of Halal Good Manufacturing Practice in meat industry
المؤلفون: Fitra Lestari, Mawardi Mawardi, Melfa Yola, Yuslenita Muda, Abu Bakar Abdul Hamid
المصدر: Production and Manufacturing Research: An Open Access Journal, Vol 10, Iss 1, Pp 666-695 (2022)
بيانات النشر: Taylor & Francis Group, 2022.
سنة النشر: 2022
المجموعة: LCC:Technology
LCC:Manufactures
LCC:Business
مصطلحات موضوعية: Performance measurement, slaughterhouse, Good Manufacturing Practice, Analytical Hierarchy Process, House of Quality, Technology, Manufactures, TS1-2301, Business, HF5001-6182
الوصف: This research aimed to build an assessment model on the Halal Good Manufacturing Practices (HGMP) in the meat industry. Data collection was used at four slaughterhouses in Indonesia. This study collected data through two closed questionnaires involving a paired matrix as a priority setting for improved policies and filling in values using a Likert scale. Integrating the Analytical Hierarchy Process (AHP) and House of Quality (HOQ) was adopted to develop a slaughterhouse assessment model. HGMP provided 54 performance indicators for slaughterhouses from 5 variables as assessment criteria. This case study found that the slaughterhouse performance in Pekanbaru had a good category than others. In addition, many defined customer and technical requirements need to be improved to meet customer needs in the Building and Facility; Equipment, Employee; Maintenance; Halal. The provision of a benchmarking matrix aims to facilitate managers to make measurable performance improvements.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 21693277
2169-3277
العلاقة: https://doaj.org/toc/2169-3277Test
DOI: 10.1080/21693277.2022.2117742
الوصول الحر: https://doaj.org/article/585bfcda701642a1ab7baac7d54eea3fTest
رقم الانضمام: edsdoj.585bfcda701642a1ab7baac7d54eea3f
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21693277
DOI:10.1080/21693277.2022.2117742